OPEN UNTIL 6:00PM,
WEDNESDAY, NOVEMBER 23, 2011
Good morning! We’ve been up early baking extra pies, cakes, and cookies so that everyone can have what they want for a great holiday dinner. We have Pumpkin, Sweet Potato, Pecan, and Derby Pies available along with our delicious cakes. Just stop by and let us take care of dessert for you. We’ll be open until 6:00pm today, and will reopen Friday at 8:00am. On behalf of everyone here, we wish each of you a Happy and safe Thanksgiving and thank you for your business.
Good Monday morning, and Happy Turkey Week! Hopefully it will be a busy week, and we are already busy baking for all of your orders. No worries, though. There is still plenty of time for you to place your order if you haven’t already done so. But while you are deciding on what you would like us to bake for you, I quickly want to tell you about the lunch specials this week. This week we are bringing back two of your favorite specials!
Our first special is our Autumn Harvest Turkey Melt; our bourbon peppercorn turkey and black forest ham topped with fresh red onions, sharp cheddar cheese, and homemade cranberry pecan relish and placed on sourdough with our alehouse mustard. Once this is put all together, we grill it to tasty perfection.
Our second special is the Memphis Ham and Sweet Bourbon Smoker; black forest ham marinated in a smokey sweet bourbon sauce topped with melted cheddar cheese and apples, and placed on toasted country white bread.
We have a great week planned, so we hope to see you at some point. Two good reasons to come in are our lunch specials. Our first lunch special is a Southwest Roast Beef Panini; our slow cooked roast beef topped with fresh veggies, Monterey Jack Cheese, avocado, and mayo, placed on a bolillo roll and grilled to perfection.
Our second special is Turkey Apple Jack; Bourbon roasted peppercorn turkey topped with sauteed mushrooms and onions, bacon, and cheddar cheese, and placed on whole wheat bread with Apple butter and basil mayo. Once this is together, we place it on the grill for all the flavors to come together to make a delicious lunch time treat.
We’re busy this week as we turn the corner and head towards Thanksgiving and we have a great week planned. Place your orders for next week and send a cake to a friend or family member for the holidays.
Make these your own original flavor or use one of the suggestions below.
Preheat oven to 375°F.
On a floured roll out half of the pastry at a time to 1/8 inch thick.
Cut into 2 ½ inch circles.
Place about 1 teaspoon your favorite filling on each circle.
Fold dough over to make half moons; seal edges with fork.
Prick tips; brush with egg mixture.
Place on un-greased baking sheets. Bake 12 to 15 minutes or until golden brown. Serve warm
2 cups shredded roast beef, 1 cup finely chopped roasted peppers & onions, 4 oz shredded Pepper Jack cheese, salt and pepper to taste. Mix the above ingredients together.
Another suggestion is 2 cups finely chopped cooked chicken, 1 cup finely chopped onion – cooked in a 1TBL butter until tender- ¼ cup diced green chilies, 1TBL capers – rinsed, drained and coarsely chopped, 1 cup Monterey Jack cheese shredded, and salt to taste. Mix ingredients together.
The weather is cooling off and the leaves are just fantastic this year around here this year. I’m not sure Ryan has been able to see many though as busy as he has been in the kitchen.
Ryan has a new Pumpkin Streusel Cake with an Apple Cider Glaze. It is a new favorite for my 10 year old daughter. The Sweetery’s Apple Date Pound Cakes with homemade Caramel glaze are going fast too!
It is not too early to place your orders for Thanksgiving and Christmas. To ensure we have exactly what you want, call today!
It is still football season. The Sweetery has paired with Creekside BBQ and come up with great tailgating packages. You can check them out on our Facebook page.
While you are on Facebook, sign up to follow The Sweetery and get updates on The Sweetery’s deli specials, cake testings, and new creations.