The Sweetery

Jun, 12

Taste Test Tuesday

It’s Taste Test Tuesday, and you know what that means! Stop in today and sample one of our seasonal cakes. In honor of Independence Day we are showing off our Red White and Blue Cake; Spongy yellow layers soaked with fresh Strawberries and Blueberries then surrounded with our Whipped Cream Cheese Frosting. After you taste this delicious cake go ahead and place your order for your holiday cookout. Have a great day, and we’ll see you for lunch!

Jun, 12

Lunch Specials

Good Morning! What a hot week it’s going to be and I thought we would have two great lunch specials to cool you off. Let’s get to it. Our first lunch special this week is a Grilled Chicken and Black Bean Salad Wrap; sliced Mesquite Grilled Chicken tucked inside a flour tortilla with Lettuce, Homemade Black Bean Salsa, fresh Tomatoes, Crumbled Cotilla Cheese, and a delicious Cilantro Lime Vinaigrette to finish it off.

Our second special is a Bistro Style Roast Beef Sandwich; our slow cooked Roast Beef topped with melted Provolone cheese, Caramelized Onions, and Green Tomato Relish, then placed on Country White Bread with our own Peppercorn Mayo.

We had some bittersweet news this morning. One of our family members will be leaving us. Mr. Grantland is moving away from us and he will be sadly missed. We want to thank him for all he has done for us, and wish him safe travels. We love you Mr. Grantland. On a happier note, we’re baking some delicious seasonal treats that wont be here for long. Check in with us to see what we’re whipping up. As always, have a great week and we hope to see you.

Jun, 12

Taste Test Tuesday

While Ryan is busy in Washington at the Fancy Food show, we are celebrating Wine Sticks and Summer here! Taste Test Tuesday is Virgin Sangria with The Sweetery’s Wine Sticks. A great way to beat the heat and enjoy a treat. Photo – by Van Sullivan Jr. Photography
Jun, 12

Lunch Specials Mediterranean Turkey Stacker & Bruschetta Style BLT

Good morning!  It’s going to be a busy week so let’s get started. Our first lunch special is a Mediterranean Turkey Stacker; sliced Bourbon Roasted Turkey breast on warm Naan bread with tomatoes, spinach, red onions, kalamata olives, and crumbled feta cheese, and served with a side of homemade Tsatziki sauce.



Our second lunch special is a Bruschetta Style BLT; crispy bacon, fresh tomatoes, basil, and mozzarella cheese on toasted Wheatberry bread with our own Balsamic Vinaigrette.

Jun, 12

Cookie Dough Dip

A quick easy dip that a fantastic with The Sweetery’s Chocolate Wine Sticks

1          8 oz package cream cheese

½      cup butter

1          cup powdered sugar

2          TBL brown sugar

1 ½   tsp  vanilla

1       cup chocolate chips

1       cup toffee bits


Cream together cream cheese and butter.

Add all remaining ingredients and mix until well combined.

Serve with The Sweetery Wine Sticks & Enjoy!

Jun, 12

Wine Stick Recipes and Serving Suggestions

Aged Cheddar Pimento Cheese

1 lb block Aged White Cheddar  Cheese, shredded

1 small jar of Pimentos

½  cup of your favorite mayonaise

salt and pepper to taste

Mix ingredients in a small bowl.  Refrigerate, serve with your favorite The Sweetery Wine Sticks.

The Sweetery used this spread in a local “Farm to Fork” event when we first introduced our Apple Wine sticks and it was a HIT!

Orange Cream Cheese Spread

8 oz cream cheese, softened

1/8 tsp ground ginger

1/3 cup orange marmalade

Mix ingredients until smooth, refrigerate until ready to serve. Serve with your favorite The Sweetery Wine Sticks.

Fruit Salsa

2 Kiwis, peeled and diced

2 apples – peeled, cored and diced

8 oz blueberries

1 lb of strawberries, quartered

2 TBL granulated sugar

1 TBL brown sugar

3 TBL fruit preserves, any flavor

Thoroughly mix fruit with sugars and preserves.  Refrigerate at least 15 minutes.  Serve with The Sweetery’s Cinnamon Espresso Wine Sticks.


Wine Sticks help celebrating with family and friends hassle free.


Serve wine sticks with

The Sweetery’s homemade Chicken Salad, dip them in chocolate, and at The Sweetery, we have put our famous frosting on them too.  So many fast and easy options with these tasty treats.

Jun, 12

Taste Test Tuesday

It’s Taste Test Tuesday and we have the perfect cake to brighten up your day! Today’s cake is one of my favorite, the Blueberry Lemon Surprise; fresh Blueberries baked inside Lemon Cake and stacked three layers high with Lemon Cookies between them. To finish it off, we surround this cake with our own Basil Cream Cheese Frosting. I promise if you love summer, you will love this cake. See you for lunch!


Jun, 12

Lunch Specials

Good morning! Let’s get this week started shall we. We have two very delicious lunch specials for you this week. Our first special is a Blueberry Peach Salad; Bourbon Peppercorn Turkey placed on top of a bed of fresh spring mix and accompanied with fresh sweet Peaches, Blueberries, Vidalia Onions, and your choice of Boursin Cheese or if you like a little spice Pepperjack Cheese and finished with a delicious Melon Yogurt dressing.

Our second special is a Sweet and Spicy Ham Sammy; Black Forest Ham topped with a blend of Sweet Cherry Peppers and hot Banana Peppers, Lettuce, and Havarti Cheese, and placed on toasted Sourdough bread with a homemade Sweet Peach Mustard.

Tomorrow is Taste Test Tuesday, and with all of the fruits available now I can’t decide what to make. But I promise that you will want to try it. Also, we are preparing for our trip to Washington, D.C. for the Summer Fancy Food Show this weekend. We hope to bring back some new ideas as well as a few new customers. We hope everyone has a great week, and we’ll see you soon.

Jun, 12

Taste Test Tuesday

It’s Taste Test Tuesday, and all though it’s a rainy day we have a delicious cake to brighten up your day. Today we are sampling our Chocolate Candy Bar Cake; smooth chocolaty cake layers surrounded with a whipped cream cheese frosting that has toasted pecans and pieces of chocolate candy bars. So venture out today, and let us know what you think. See you for lunch!

Jun, 12

Lunch Specials

Good Monday morning to ya! We hope you had a very nice weekend. We’re off and running, but I quickly want to tell you about our lunch specials this week. Our first special and a NEW addition to our lunch menu is the Rabbit’s Rave Veggie Sandwich; lettuce, tomatoes, avocado slices, alfalfa sprouts, roasted red peppers, and your choice of cheese on wheatberry bread with just a touch of light mayo. If it’s as hot as they say it’s going to be this summer, then this is the sandwich to cool you off.  Our second special is a Chicken Salad Panini; our very own Chicken Salad placed on Country White Bread with fresh Tomatoes, Sharp Cheddar Cheese, fresh Apple Slices, and our homemade Honey Mustard Dressing to give it an extra little kick!  We have another addition to our Sandwich menu. By popular demand we have added our California Turkey Melt. In case you’re wondering, this sandwich has our Bourbon Peppercorn Turkey, fresh tomatoes, alfalfa sprouts, and avocado, and American Cheese all placed on a Croissant with a homemade Bacon-Onion Spread, and then grilled to tasty perfection. Stop in this week to try one of these great new sandwiches. And don’t forget we will be sampling a new cake tomorrow for Taste Test Tuesday. Have a great week, and we hope to see you soon.


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