Hop in this week and pick up a delicious Easter treat to celebrate with!
Good morning and happy Taste Test Tuesday! Today we are sampling our delicious Coconut Cake! This soft and moist cake is bathed in Coconut Juice and surrounded with homemade Divinity Frosting and fresh Coconut. Stop in for a slice today and see why this cake has been a must have for many people’s Easter Dinner year after year. Enjoy!
Good morning to everyone! We hope you had a great weekend. It’s another work week and we have two new lunch specials for you to enjoy. Our first special is an Antipesto Wrap; Applewood smoked Ham rolled in a Flour Tortilla with fresh Spinach, Artichoke Hearts, Roasted Red Peppers, Provolone Cheese, and Sun Dried Tomato Feta Cheese, and finished with a smooth Balsamic Vinaigrette.
Our second special is a Spring Chicken Salad Panini; our delicious Chicken Salad topped with Pickled Red Onions, Bosc Pear Slices, and creamy Havarti Cheese, and placed between two slices of Sourdough Bread with a Chive Mayo. This ooey gooey goodness is one special you do not want to miss!
It’s Taste Test Tuesday, and today we have one of our customer favorites; our 6 Layer Yellow Cake with Homemade Cooked Fudge Frosting! This cake is truly a crowd pleaser, so stop in today and let us know what you think!
Good morning to everyone! We hope you had a great St. Paddy’s Day. It’s a bit cool outside, so let’s warm you up with our lunch specials. Our first special is a Cuban Panini; slow cooked Pork Tenderloin and our Bourbon Peppercorn Turkey topped with pickled Jalapeno Peppers, Pickle Slices, Swiss Cheese, fresh Cilantro, and Dijon Mustard, and placed between two slices of Pumpernickel Bread.
Our second lunch special is our Bistro Beef Sandwich; our slow cooked Roast Beef placed on a Toasted Onion Roll, topped with Caramelized Onions, Tomatillo Relish, Havarti Cheese, and Peppercorn Mayo.
It’s Taste Test Tuesday, and we have got a treat for you! Today we will be sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer surrounded with our delicious Bailey’s Cream Cheese Frosting. Stop in and let us know what you think!
Top of the mornin’ to ya! It’s going to be an exciting and fun week here, so let’s go ahead and get things started by telling you about this week’s lunch specials. Our first special is Asian BBQ Sliders; slow cooked pork, shredded and tossed in a homemade Southern Teriyaki BBQ Sauce, topped with Ginger Pickled Veggies, and placed in Steamed Buns with a touch of Wasabi Mayo.
All week long we are going to celebrate St. Patrick’s Day! So, our second special is our Irish Panini; Corn Beef placed between to slices of Rye Bread with Red Potatoes, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich!
Don’t forget to check in with us throughout the week. We will be adding St. Paddy’s Day treats all week long. Have a great week!
Good Morning. It’s Taste Test Tuesday, and we have another Sweetery creation for you to try. Today’s cake is a Neapolitan Cake; Strawberry, Vanilla, and Chocolate Cake Layers surrounded with our smooth Cream Cheese Frosting. Stop in today and let us know what you think!
Good Monday morning to ya! We had a great weekend making new friends at the Charleston Wine and Food Festival, so we want to say thanks again for the warm hospitality. Now it’s back to another busy week, so I quickly want to tell you about this week’s lunch specials. Our first special is a Southwestern Turkey Club; Bourbon Peppercorn Turkey placed on Toasted Whole Wheat Bread with fresh Guacamole, Lettuce, Bacon, and finished with a homemade Salsa mayo.
Our second special is a Beef and Blue Wrap; our Slow Cooked Roast Beef placed in a Flour Tortilla with Roasted Red Peppers, Mixed Greens, Blue Cheese Crumbles, and a delicious Dijon-Thyme Spread to bring it all together.