The Sweetery

25
Jun, 13

Taste Test Tuesday

Good morning and happy Taste Test Tuesday! Today’s cake is our Daiquiri Cake; moist Key Lime cake Layers with fresh Strawberries and a tangy Key Lime Curd between the layers surrounded with our Cream Cheese Frosting and shaved Coconut. If you can’t be poolside today, stop in for a sample and imagine you are. See you for lunch!

24
Jun, 13

Lunch Specials

Good morning to each and every one of you. We have a good bit of news for you this week, and we’re going to start with our lunch specials. Our first lunch special is our French Dip Sandwich; our slow cooked Roast Beef topped with melted Provolone Cheese and placed on a toasted French Baguette with Herb Mayo. We’ll be serving this delicious sandwich with a side of warm Au Jus!

Our second special is a Southern Chicken Pita; Grilled Chicken placed in Pita Bread with sweet Vidalia Onions, fresh Spinach, a homemade Cucumber, Celery, and Tomato Salad, and finished with our own Boiled Peanut Hummus.

And now that summer is here, we have some great news for you… Peach Delights will be available this week! We just picked up some peaches from our friends at Concord Produce, so you can place your orders today. Have a great week, and check back to see what we have going on!

18
Jun, 13

Taste Test Tuesday

Good morning and happy Taste Test Tuesday. Do not adjust your screen! The deliciousness that you see in front of you is our Pink Lemonade Cake, three moist cake layers made with Pink Lemonade and surrounded with a Lemon Cream Cheese Frosting. It’s light, flavorful, and perfect for a summertime party. Stop in today, have a sample, and let us know what you think!

17
Jun, 13

Lunch Specials

Good morning! We hope you had a great weekend, and the father’s out there had a peaceful afternoon nap. We have two new lunch specials this week for you to try. We’re going to kick off our summer with our first special, The Sweetery’s Chili Cheese Dogs; Angus Beef Hot Dogs topped with our delicious Pimiento Cheese and homemade Chili. Ketchup and mustard is optional!

Our second special is a Roasted Summer Vegetable Quesadilla; fresh vegetables tossed together and placed inside a Sun Dried Tomato Tortilla with Mozarella and Feta Cheese!

11
Jun, 13

Taste Test Tuesday

Good morning and happy Taste Test Tuesday! Today we are sampling a classic, our Traditional Pound Cake. Our Traditional Pound Cake has a slight hint of lemon and is a perfect dessert for the summer. For those of you that are a little crafty, we suggest grilling a slice or two and serving it with whipped topping and your favorite fruits. Have a great day, and we’ll see you for lunch!

10
Jun, 13

Lunch Specials

Good morning to you! It’s going to be another fun week here, and let’s start with our lunch specials. Our first lunch special this week is a Southern Vidalia Roast Beef Sandwich; our slow cooked Roast Beef piled on an Onion Roll with fresh Lettuce, Tomatoes, and sweet Vidalia Onions, and finished with a creamy Blue Cheese Dressing.

Our second lunch special is a Chicken Salad Country Panini; our delicious Chicken Salad topped with fresh Tomatoes, sliced Royal Gala Apples, and Cheddar Cheese, and placed on Country White Bread with Honey Mustard and grilled to perfection.

04
Jun, 13

Taste Test Tuesday

Good morning and Happy Taste Test Tuesday. Today we will be sampling our original Blueberry Cake; moist cake layers filled with fresh Blueberries, with delicious Lemon wafers placed between them for a hidden crunch, and surrounded with a flavorful Basil Cream Cheese Frosting. If you’re not in summertime mode yet, you will be after tasting this cake. See you for lunch!

03
Jun, 13

Lunch Specials

Good morning to everyone! We’re drying off from yesterday’s rain, and getting started for the week. Let me quickly tell you about this week’s lunch specials. Our first special was enjoyed so much last week that we are offering it again. So, here it is, our Thank You Teachers Lunch Plate; fresh cantaloupe with a scoop of our homemade Chicken Salad, fresh Grapes, Carrot Sticks, Celery Sticks, and two savory Deviled Eggs. Once again teachers, thank you for all that you do.

Our second special is a Mediterranean Turkey Stacker; our Bourbon Peppercorn Turkey placed between two slices of toasted Whole Wheat Bread with fresh Spinach, Tomatoes, Red Onions, Cucumbers, Kalamata Olives, homemade Herb Mayo, and finished with a delicious Feta Vinaigrette Dressing.

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