Good morning and Happy Taste Test Tuesday! Today we are sampling Bread Pudding, but with a Sweetery twist! So, stop by today and try our Apple Cheddar Bread Pudding; a traditional bread pudding recipe with hints of Cinnamon and Nutmeg, delicious chunks of Granny Smith Apples, and Sharp Cheddar Cheese. Come by today and let us know what you think!
Good Monday morning to everyone! Let’s get straight to our lunch specials. Our first special this week is a Grilled Chicken Mango Wrap; seasoned Chicken placed in a Flour Tortilla with fresh Spinach, homemade Mango Salsa, and finished with a tasty Cilantro Lime Mayo.
Our second special is a Bistro Style Beef Sandwich; our slow cooked Roast Beef placed on a toasted Onion Roll with Caramelized Onions, melted Provolone Cheese, Green Tomato Relish, and a Peppercorn Mayo to round it out. Enjoy, and we’ll see you for lunch!
Hello again! Let’s get your week going with two new lunch specials. Our first lunch special is The Cooler; sliced Turkey on a Whole Wheat Bagel with Provolone Cheese, fresh Roasted Red Pepper strips, Lettuce, and Garden Grown Green Onions. To top it off, we add a homemade Lemon Pepper Spread that will keep you cool for the remainder of the afternoon. What other way to enjoy lunch during these hot summer months with a Sweetery Sandwich creation?
Our second lunch special is a Pleasing Pimiento Cheese; our homemade Pimiento Cheese spread generously on Sourdough Bread with Applewood Smoked Ham and fresh Strawberry Preserves. We then place this sandwich on the grill until it reaches melty goodness! Have a great week, and we’ll see you for lunch!
Once again, it’s Taste Test Tuesday! Our cake of the week is our Peach Layer Cake; moist cake layers filled with fresh Peaches and surrounded with our Cream Cheese Frosting. The only thing that needs to be said about this delicious cake is that it’s a tasty summertime treat that we know you’ll enjoy. Stop in today and let us know what you think!
Good morning! We hope you had a great weekend. Well it’s a new week, and we have two more delicious lunch specials for you to come in and enjoy. Our first special is a Carolina Cuban Sandwich; Pulled Pork in a Sweet and Tangy Pineapple BBQ Sauce topped with our Applewood Smoked Ham, fresh Jalapeno Peppers, Pickles, and melted Swiss Cheese and placed on a toasted Onion Roll with our homemade Honey Mustard to finish it off.
Our second special is a Turkey and Nectarine Salad Wrap; Bourbon Peppercorn Turkey wrapped tightly in a Flour Tortilla with fresh Spring Mix, delicious Nectarines, Roasted Red Peppers, and a homemade Dill Dressing for a nice finish.
Good morning and happy Taste Test Tuesday! Today we are sampling a tasty summer treat we like to call our Lemon Berry Trifle Bowl; Lemon Cake surrounded with a homemade Lemon Pudding along with fresh Strawberries and Blueberries. Paddle out today and let us know what you think!
Hello! We hope everyone is having a good day. We’re running a little behind, so let me tell you about our lunch specials this week. Our first special is a Grilled Chicken Banh Mi; Marinated Chicken placed on a toasted French Baquette with sweet and spicy Pickled Vegetables, Sweet Onions, Lettuce, Cilantro, and finished with a homemade Sriracha Mayo.
Our second lunch special this week is a Bacon and Bruschetta Grilled Cheese Sandwich; Crispy Bacon, Balsamic marinated Tomatoes, and melted Provolone and Mozzarella Cheese on Whole Wheat Bread with our Basil Mayo.
It’s Taste Test Tuesday, and we’ve baked a special cake in honor of Independence Day. Today we are sampling AND introducing our Red, White, and Blue Cake; moist Red Velvet, Yellow, and Blue Velvet Cake separated by our Cream Cheese Frosting, and topped with a rich White Chocolate Ganache, AND . . . since you can’t celebrate the Fourth of July without fireworks, we’re sprinkling this cake with Pop Rocks for an added sweet bonus! Stop in and let us know what you think!
Good Monday morning! We have two classic lunch specials that we’re anxious to tell you about. Our first special is everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted Croissant with fresh tomatoes, melted American Cheese, slices of fresh avocado, sprouts, and finished with our own Bacon – Onion spread.
Our second special is a celebration of Independence Day, and what better way to celebrate the Fourth than with an All-American Hot Dog; 100% all beef frank tucked into a warm hot dog bun and topped with delicious homemade Pulled Pork Barbecue and fresh Cole slaw.