Good Morning. It’s Taste Test Tuesday today, and we have a delicious cake for you to sample today, our Carolina Cream Pie; two moist Chocolate Velvet Cake Layers with Vanilla Custard filling and topped with our Homemade Caramel Frosting and toasted Pecans. Stop in and let us know what you think!
Good Morning! Who is ready for FOOTBALL! We are, and we’re kicking off the season with our lunch specials, so here they are. Our first lunch special this week is a Drunken Chicken Sub; shredded Chicken tossed with fresh Orange and Red Peppers, Red Onions, Cilantro, Garlic, several different cheeses, and Tequila, and placed in a toasted Hot Dog bun with fresh Tomatoes and our own Parmesan Cilantro Mayo.
Our second special is a Tailgater BBQ Club; Turkey, American Cheese, Ham, Swiss Cheese, Tomatoes, Bacon, and Homemade Cole Slaw all placed on a toasted Whole Wheat Hoagie with a delicious Sweet and Tangy BBQ Sauce to finish it off.
Have a great day, and check in throughout the week for more specials that will get you ready for this weekends games!
**The Drunken Chicken Sub picture is courtesy of the Food Network and Guy Fieri.
It’s Taste Test Tuesday today! School may have started, but you can pretend you are at the beach with the Tropical Carolina Cake; two Orange Cake layers surrounded with our own whipped Cream Cheese Frosting and hidden inside is a tropical mixture of Toasted Coconut, Pineapple, and Maraschino Cherries. This cake definitely takes me ocean side. Come in for lunch today and let us know what you think.
Good morning to Everyone! Summer break is over, so we thought about two lunch specials that would keep everyone’s minds focused. Our first lunch special is a Ham and Chutney Market Sandwich; Applewood Smoked Ham topped with melted Gouda Cheese, lettuce, red onions and a delicious Spicy Peach Chutney all placed on toasted Pumpernickel bread with our own Honey Mustard to finish it off.
Our second lunch special is a Blue Jack Chicken Sandwich; Grilled Chicken Breast placed on toasted Country White Bread with bacon, marbled Blue Cheese, Fresh Avocados, lettuce, tomatoes and a Homemade Dijon Spread.
Good morning and happy Taste Test Tuesday. Today we are sampling a Chocolate Peanut Butter Cream Pie; Two layers of our Chocolate Velvet Cake surrounding a delicious, creamy Peanut Butter filling with bits of Oreo Cookies and topped with our Cooked Fudge Frosting. Think Boston Cream Pie meets Reese’s Peanut Butter Cup. Oh yeah, it’s that good. See you for lunch!
Good Monday morning to ya! Let’s talk about lunch. More specifically, let’s talk about the lunch specials we are offering this week. Our first special is an Heirloom Tomato BLT; Fresh Heirloom Tomatoes from Concord Produce, Applewood Bacon, and Crisp Lettuce placed on Country White bread with our own Pimiento Aioli.
Our second special is a Light N’ Blue Turkey Wrap; Our Bourbon Peppercorn Turkey tucked inside a flour tortilla with fresh Spinach, Havarti Cheese, and a delicious Blueberry Vinaigrette Dressing.
Are you ready to get mad at us? Today we are sampling our Chocolate Dreams Brownie; a Chocolate Chip Cookie topped with Oreo Cookies, topped with our Cream Cheese Brownie, and finished with our Cooked Fudge Icing. Sweet dreams, and we’ll see you for lunch!
Good morning to everyone! We have two more lunch specials for you, so let’s get to them. Our first lunch special is a Miami Breeze Sandwich; Applewood Smoked Bacon placed on a toasted Onion Roll with homemade Black Bean Salad, Roasted Red Peppers, Crumbled Feta Cheese, and finished with a Sweetery seasoned mayo.
Our second special is a Summer Cobb Salad Wrap; fresh Spring Lettuce Mix, Turkey, Hard Boiled Eggs, Tomatoes, Avocado, Bacon, Corn, and Marbled Blue Cheese tucked into a Flour Tortilla and served with a delicious Mango Vinaigrette dressing.