Happy Taste Test Tuesday! Today we are in the Thanksgiving mood, and we are showing it with our Pumpkin Pie Cheesecake Bars; smooth Pumpkin Cheesecake atop a delicious Pecan crust and topped with our homemade Caramel. Stop in so we may brighten up your day today with these tasty morsels of Thanksgiving goodness.
Good morning to each and every one of you! Thanksgiving is this week, and we’re busy in the kitchen baking plenty of cakes and pies for you. And as always, we’ll have our lunches available along with two new lunch specials. Our first special is a Ham Extravaganza: Applewood Smoked Honey Glazed Ham placed on a toasted Tolero Roll with fresh Arugula, Homemade Pimiento Cheese, and our own Cranberry Pecan Relish.
Our second special is a Caribbean Chicken Salad Wrap; Grilled Chicken placed in a Flour Tortilla with Lettuce, Provolone Cheese, fresh Pineapple, Red Onions, and finished with a delicious Mango Vinaigrette dressing.
Charleston Sweet Gourmet
36 Windermere Boulevard
Chattooga Belle Farm
454 Damascus Church Road
341 Town Square-Main St
Highlands, NC 28741
Farmers & Gourmet Food Market
950 Chestnut Street
Irvin House Vineyards
6775 Bears Bluff Road
Wadmalaw Island,SC 29487
7011 St. Andrews Road
109 Marion Street
Riedy’s Gift Express
1738 Sands PlaceSC,Suite300
The Wine Shop of Charleston
3 Lockwood Drive, Suite 20
Good morning and happy Taste Test Tuesday. Today is a special Taste Test Tuesday. We are remembering Mr. Grantland by sampling his delicious Princess Squares! These tasty morsels are filled with dates and coconut and are a perfect treat for any occasion. The Princess Squares was one of the first recipes taught to me by Mr. Grantland and I hope that I’ve been able to carry on his name with them. So stop in today, and let us know what you think.
Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try. Our first special is a French Onion Grilled Cheese; our slow cooked Roast Beef soaked in Au Jus and placed between two slices of Rye Bread with Provolone and Swiss Cheese, Caramelized Onions, and Whole Grain Mustard.
Our second special is a Turkey Apple Jack; Bourbon Peppercorn Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Colby Jack Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off.
It’s Taste Test Tuesday! Today we will be sampling a holiday favorite, our Pumpkin Roll! This moist Pumpkin Cake is complimented with our new Pumpkin Spice Cream Cheese Frosting with Maple Toasted Pecans. Come in today and let us know what you think!
Good Monday morning! Hope you had a nice weekend. Let’s tell you about this week’s lunch specials. Our first special is an Autumn Harvest Turkey Melt; Bourbon Peppercorn Turkey, Applewood Smoked Ham, American Cheese, fresh Red Onions, Apple Slices, and homemade Orange Cranberry Relish heated together on Sourdough bread with our own Golden Maple Mustard!
Our second lunch special is a Deluxe Mediterranean Wrap; Roast Beef tucked inside a Sun Dried Tomato and Basil Tortilla with fresh Lettuce, Tomatoes, Kalamata Olives, Roasted Red Peppers, Feta Cheese, and our own Scallion and Herb Spread.
Happy Taste Test Tuesday! Today we will sample our French Apple Cake; half cake, half Custard Pie, and full of Apples. To finish it off, we pour our Salted Caramel Frosting over it for an extra punch of flavor. Stop in today and let us know what you think!
Good morning! This week we have two really great lunch specials for you to enjoy while writing down your Naughty and Nice List. Our first special is a Roasted Veggie Sub; fresh vegetables roasted with our special seasoning, and placed on a toasted Whole Wheat Hoagie Roll with Lemon Pepper Mayo.
Our second specials is a Sunday Night Special; Bourbon Peppercorn Turkey, slow cooked Roast Beef, and Bacon tucked inside of a Toasted French Baguette with Provolone Cheese, our Homemade Honey Mustard, and finished with a Sweet and Tangy Barbecue Sauce.