The Sweetery

31
Dec, 13

Happy New Year

We want to thank each and every one of you for making 2013 a great year. We’re really excited about 2014, and we have some exciting things planned along with some great New recipes for you to try. So from all of us to each and every one of you… HAPPY NEW YEAR!!!

24
Dec, 13

Merry Christmas!

Merry Christmas everyone.  We will be open until 12:00 pm today.  We have been busy baking and making sweets.  Even if you did not place an order, we have your fresh baked holiday dessert “Baked Especially  for You!”

18
Dec, 13

Shipping News

Today is the last to ship to arrive in time for Christmas!  Thank you all for your orders.  The Store in Anderson has plenty and we are still baking up a storm.  Don’t forget to place your orders for in store pick up.  Merry Christmas!

17
Dec, 13

Taste Test Tuesday

Good morning!  It’s Taste Test Tuesday, and we are sampling a Sweetery holiday favorite, our Red Velvet Fusion Pound Cake;  a moist Red Velvet Pound Cake with a soft Cream Cheesecake ribbon running through the middle.  Not only does this cake taste amazing, but it makes a great center piece for your Christmas dinner.  Stop in today and let us know what you think!

16
Dec, 13

Lunch Specials

Good Morning! If you’re out holiday shopping this week stop in and have one of our delicious lunch specials. Our first lunch special is the Holiday Ham Sandwich; Applewood Smoked Ham topped with melted Gouda Cheese, fresh Lettuce, and Homemade Cranberry Relish, then placed on Toasted Pumpernickel Bread with our own Herb Mayo to bring it all together.

Our second lunch special is a Buffalo Chicken Wrap; Grilled Chicken Breast, sliced, and tucked in a flour tortilla with fresh Lettuce and Tomatoes, American Cheese, Crumbled Blue Cheese, crunchy Corn Chips, and finished with a savory Sriracha Mayo.

10
Dec, 13

Taste Test Tuesday

Once again, it’s Taste Test Tuesday! Today we will be sampling our Peach Brandy Pound Cake. This moist Butter Pecan Pound Cake is soaked in just the right amount of Peach Brandy and then topped with with a delicious Peach Glaze. This truly is a classic that will keep you in the holiday spirit. For those of you who don’t live close by, we can ship these cakes to your doorstep. For those that do live close, stop in and let us know what you think. See you for lunch!

09
Dec, 13

Lunch Specials

Good morning! We hope you are all keeping warm today. If you need a little help, stop in for one of our delicious lunch specials this week. Our first special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing!

Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish.

03
Dec, 13

Taste Test Tuesday

Good morning! It’s Taste Test Tuesday today, and we can’t think of a better way to start this month off than with Fruitcake! That’s right, today we are sampling our Southern White Fruitcake. Before you roll your eyes, let me say this Southern White Fruitcake is very good. We’ve taken a delicious Pound Cake recipe, changed it up a bit, added Candied Fruit, and finished it with a blend of flavorful spirits to give you plenty of holiday cheer. So stop in today and let us know what you think!

02
Dec, 13

Lunch Specials

Good Monday morning. Have you survived Thanksgiving and all of the weekend shopping? If not, stop in for one of this week’s lunch specials. Our first special is a Butternut, Bacon, and Blue Sandwich; Roasted Butternut Squash placed on Toasted Sourdough Bread with fresh Spring Mix, Apples, Crispy Bacon, crumbled Blue Cheese, and a little Mayo to finish it off.

Our second special is a Grilled Chicken Muffuletta; a warm Grilled Chicken Breast topped with Provolone Cheese, Lettuce, and homemade Olive Spread placed on a toasted Onion Roll with just enough Mayo to bring it all together.

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