Good Morning! We hope you had a great Memorial Day weekend. And to kickoff the start of summer, we have two delicious lunch specials for the week. Our first special is a Grilled Chicken Banh Mi; sliced Grilled Chicken placed on a toasted Baguette with English Cucumbers, Pickled Carrots, Sriracha Mayo, and finished with our own Cranberry Apple Chutney.
Our second special is Slaw Dogs; all Beef Franks tucked in a Hot Dog Bun with homemade Cole Slaw, Vidalia Onions, Sweet Relish, Ketchup, and Mustard. Finally, and quick note; we will move Taste Test Tuesday to Thursday this week. So check back to see what we will be sampling then.
It’s Taste Test Tuesday, and we have a wonderful cake for you to sample today. Stop in and try our Hummingbird Cake; moist Cake Layers filled with fresh Pineapple and Spices, and surrounded with our Cream Cheese Frosting. Come in and let us know what you think!
Good Morning! Hope you had a wonderful weekend. Our first special is a Strips and Straws Stuffer Sandwich; Grilled Chicken Breast placed between two slices of Toasted Sourdough Bread with Honey Mustard, Bacon, melted Colby Jack Cheese, fresh Lettuce and Tomatoes, crunchy Funions, and finished with a delicious Peppercorn Ranch Dressing.
Our second special is a Ham & Lemony Arugula Sandwich; Applewood smoked Ham topped with Mozzarella Cheese and fresh Arugula tossed in Lemon Juice and Lemon Zest and placed on toasted Pumpernickel bread with Lite Mayo.
Good morning! We hope everyone had a fantastic Mother’s Day weekend. Now that it’s a new week, we want to tell you about our delicious lunch specials. Our first lunch special is a Grilled Chicken and Melon Salsa Wrap; sliced Grilled Chicken placed in a flour tortilla with fresh Spring Salad Blend and homemade Honeydew, Pineapple, and Cantaloupe Salsa.
Our second lunch special is an Antipesto Sandwich; Ham and Pastrami topped with melted Provolone cheese and a Marinated Vegetable Medley of Artichokes, Banana Peppers, Mushrooms, and Roasted Red Peppers, and placed on a Toasted Onion Roll with Basil Mayo.
Good morning, and happy Taste Test Tuesday. Today we are sampling one of my mom’s favorites, our Six Layer Cooked Fudge Cake; Six thinly sliced, moist, scratch made Yellow Cake Layers stacked together and covered with our own Homemade Cooked Fudge Frosting. If you appreciate an old fashioned cake, and love chocolate, then this is the cake for you! Stop in today, and let us know what you think.
Good Morning, and happy Cinco de Mayo! We hope each of you had a great weekend. Let’s give you this week’s lunch specials. Our first special is a Hot and Sweet Roast Beef Panini; slow cooked Roast Beef topped with Pickled Cherry Peppers, Red Onions, Sharp Cheddar and Provolone Cheese, and finished with our special House Sauce. All of these ingredients are placed on Wheatberry Bread, and then grilled to perfection!
Our second special is a Strawberry Salad Wrap; Grilled Chicken tucked inside a Flour Tortilla with fresh Spinach, Strawberries, Mandarin Oranges, Red Onions, and Toasted Almonds, and finished with our Homemade Strawberry Vinaigrette Dressing.
We’re baking Derby Pies for your Kentucky Derby Party!