Good morning and happy Taste Test Tuesday. Today, we are taking a page from David Chang’s work by creating a cake inspired by Milk Bar in New York. So stop in today and try our Cereal Milk Cake; Yellow Cake layers made with whole milk that has been infused with fruity cereal loops and surrounded with our Cream Cheese frosting. We hope that we have honored him well with this delicious cake. Stop in and let us know what you think!
Good Monday morning! Let’s start the week off with some delicious summertime lunch specials. Our first special is a Korean BBQ Chicken Sandwich; grilled chicken breast placed on a Toasted French Baguette with fresh Cucumbers, homemade Kimchi Cole Slaw, fresh Cilantro, and a spicy Korean BBQ Sauce. Our second special this week is a Classy BLT; thick cut Bacon from Honea Path’s own Gambrell’s Meats, fresh Tomatoes from Concord Produce Market, Arugula, Avocado Slices, and finished with a Blue Cheese Mayo. Stop in this week and let us know what you think. Plus, check in periodically for other Sweetery news!
Good morning to everyone and happy Taste Test Tuesday! We have a delicious cake for you to sample today, our Chocolate Peanut Butter Cake; moist Chocolate Velvet Layers surrounded by our Chocolate Butter Cream Frosting and filled with our own Peanut Butter Mousse and crushed Peanut Butter Cups. Stop in and let us know what you think!
Good morning to everyone! We have two more lunch specials for you, so let’s get to them. Our first lunch special is a Miami Breeze Sandwich; Applewood Smoked Bacon placed on a toasted Onion Roll with homemade Black Bean Salad, Roasted Red Peppers, Crumbled Queso Cheese, and finished with a Sweetery seasoned mayo. Our second special is a Bistro Style Beef Sandwich; our slow cooked Roast Beef placed on toasted Sourdough Bread with Caramelized Onions, melted Provolone Cheese, Summer Squash Relish, and a Peppercorn Mayo to round it out. Enjoy, and we’ll see you for lunch!
Taste Test Tuesday is today, and we’re keeping in tune with the flavors of summer. So come by today and sample our Blueberry Goodness Cake; delicious Blueberry Cake Layers surrounded with our own Basil Cream Cheese Frosting and stuffed with crunchy Lemon Wafers. Stop in today and let us know what you think!
Good morning! We’re celebrating the bounties of summer this week with our lunch specials, so let’s get to it. Our first special is a Light n’ Blue Ham Sandwich; Applewood Smoked Ham placed between two slices of Toasted Wheatberry Bread and accompanied with fresh Spinach, Havarti Cheese, and delicious Blueberry Jam from Concord Produce Market.
Our second special is a Chicken and Nectarine Wrap; grilled Chicken Breast, sliced, wrapped tightly in a Flour Tortilla with Garden Spring Salad Mix, fresh Red Bell Peppers, delicious Nectarines, and finished with a Homemade Dill Dressing. Stop in this week and enjoy what summer has to offer!
Good morning! Three things to know today; it’s Summer, it’s Peach Season, and it’s Taste Test Tuesday! So stop by today and celebrate Peach Season with us with a slice of our Butter Pecan Pound Cake topped with fresh South Carolina Peaches. You can’t beat that!
Happy Monday morning to everyone! We’re keeping in stride this week, and giving you two more delicious Sweetery lunch specials. Our first special is a Southwestern Cobb Salad Wrap; a Flour Tortilla loaded with Lettuce, Turkey, Jalapeno Bacon, Queso Blanco, Avocado, freshly made Black Bean Salsa, and Hard Boiled Eggs, and served with a side of Mango Vinaigrette Dressing.
Our second special is a Chicken Salad Panini; our Homemade Chicken Salad placed between two slices of Country White Bread with melted Cheddar Cheese, Tomatoes, delicious Apples, and finished with our own Honey Mustard and a dab of mayo.
Taste Test Tuesday is here once again! Let’s continue our patriotic celebration with another Red, White and Blue cake: “Berry Patriotic”; one moist layer infused with fresh strawberries, another moist layer infused with fresh blueberries, covered with our special whipped cream cheese frosting. Stop in and let us know what you think! Happy 4th of July!