Taste Test Tuesday is here, and we have another delicious Sweetery creation for you to try! Today we are sampling our Chocolate Candy Bar Cake; Moist Chocolate Cake Layers surrounded with a Whipped Frosting full of Toasted Pecans and sweet chocolate bits of those delicious candy bars made by the Hershey company. Come on in today, have a sample, and let us know what you think!
Good morning! We hope everyone had a great weekend, and even though it’s a little rainy outside, maybe we can brighten your day with this week’s lunch specials. Our first lunch special is a Fresh Autumn Salad Wrap; Grilled Chicken sliced and placed on a fresh Salad Blend with sliced Pears, Toasted Pecans, Gorgonzola Cheese, and finished with a Pomegranate Vinaigrette. And just in case you’re in a hurry, we’re placing all of this goodness in a flour Tortilla. Our second special is a Ham and Provolone Melt: Applewood Smoked Ham topped with Roasted Red Peppers, Apples, and Provolone Cheese, then placed between two slices of White Bread with Mayo and a delicious Mango Chutney. All of this is grilled to perfection and served hot!
Good morning and Happy Taste Test Tuesday! Fall is here, and we’re welcoming it with our Apple Cheddar Bread Pudding; a traditional bread pudding recipe with hints of Cinnamon and Nutmeg, delicious chunks of Granny Smith Apples, and Sharp Cheddar Cheese. We may even serve it with some warm Spiced Maple Butter! So come by today and let us know what you think!
Good Monday morning! We hope you had a very nice weekend. The weather is changing, and as we’re starting to say goodbye to summer and hello to fall, our lunch specials will be changing as well. So to welcome the weather change, our first special is our California Turkey Melt (Fall Edition); Bourbon Peppercorn Turkey on a flaky Butter Croissant with Bacon, red delicious Apple slices, melted Cheddar Cheese, and fresh Guacamole for a nice creamy finish. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted American Cheese, Lettuce, Tomatoes, Red Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.
Good morning! Let’s get this week started by telling you about our lunch specials. Our first special is a favorite of mine, a Charred Beer Onion Chicken Sandwich; Grilled Marinated Chicken topped with sliced Cubanelle Peppers, Poblano Peppers, Onions, Homemade Red Pepper Sauce, and melted Cheddar Cheese, then placed on a Toasted Onion Roll with Peppercorn Mayo. Our second special is a Simply Wonderful Ham Sandwich; Applewood Smoked Ham topped with Lettuce, Tomatoes, Red Onions, and Havarti Cheese and placed on toasted Marble Rye Bread with a bit of Mayo then finished with our own Poppy Seed Dressing.
Happy Taste Test Tuesday! Today, we are sampling our Summer Orchard Layer Cake: Two moist Yellow Cake layers filled with a sweet and tart Peach Apricot Jam and surrounded with a delicious Citrus Cream Cheese Frosting. Come in today for your FREE slice with the purchase of a lunch or cake. Have a great day!
Good Monday Morning! It’s going to be a beautiful week! Let’s go ahead and tell you about our two lunch specials. Our first special is a Pimiento Cheese and Ham Grill; our Homemade Pimiento Cheese, Applewood Smoked Honey Glazed Ham, and fresh Tomatoes placed on Country White Bread with a delicious Scallion Cream Cheese Spread all put together and grilled to gooey perfection! Our second special is a Blue Jack Chicken Wrap; Grilled Chicken Breast placed in a Flour Tortilla with bacon, melted Provolone and Blue Cheese Crumbles, Fresh Avocados, lettuce, tomatoes and Dijon Spread.
Good morning. Since we were off for Labor Day, we’ve pushed things back one day which means today is Taste Test Tuesday…or Wednesday! In other words, today is the day where we are sampling a new creation, our S’mores Pound Cake; Traditional Pound Cake and Chocolate Pound Cake topped with melted Chocolate, Marshmallows, and Graham Cracker Crumbs for a delicious treat. Stop in today and let us know what you think!
Good Tuesday morning to each and every one of you! We hope you had a nice Labor Day weekend. Well, football is back in our system, and I can’t help but put two specials together that will hopefully make you feel like you’re tailgating on a Saturday afternoon. Our first special is a Pastrami Hero; delicious Pastrami placed on a toasted Whole Wheat Hoagie with fresh Lettuce and Tomatoes, melted Swiss Cheese, crunchy Funions, and finished with a nice Horseradish Dijon Spread. Our second special is a Chicken Sage Panini; Grilled Chicken Breast topped with Applewood Smoked Ham, Provolone Cheese, fresh Tomatoes and placed on a Toasted Whole Wheat Bagel, and finished with a homemade Lemon-Sage Dijon Mayo.