The Sweetery

28
Oct, 14

Taste Test Tuesday

Good morning to everyone and happy Taste Test Tuesday! We have a delicious cake for you to sample today, our Chocolate Peanut Butter Cake; moist Chocolate Velvet Layers surrounded by our Chocolate Butter Cream Frosting and filled with our own Peanut Butter Mousse and crushed Peanut Butter Cups. Stop in and let us know what you think!

Reese's Cake

27
Oct, 14

Lunch Specials

 Fall Fresh Chicken Salad SandwichDeluxe Mediterranean Wrap

Good morning! We have a great week ahead, so let’s get right to our lunch specials. Our first lunch special of the week is a Fall Fresh Chicken Salad Sandwich; our Homemade Chicken Salad placed on a toasted Croissant with lettuce, American Cheese, fresh Apples, and our very own Cranberry-Orange Relish. Our second lunch special is a Deluxe Mediterranean Wrap; Pastrami tucked inside a Sun Dried Tomato and Basil Tortilla with fresh Lettuce and Tomatoes, Roasted Red Peppers, Kalamata Olives, Feta Cheese, and our own Scallion and Herb Spread.

21
Oct, 14

Taste Test Tuesday

It’s another Taste Test Tuesday, and we have a another delicious Sweetery treat for you to try. It’s fall, it’s October, and it’s pie season! So why not enjoy this time with our Pumpkin Pie! These scrumptious pies are filled with real pumpkin and just the right amount of spices for you to enjoy. Stop in today and let us know what you think!

Pumpkin Pie

20
Oct, 14

Lunch Specials

Good Morning! We have a busy week, so let’s quickly tell you about this week’s lunch specials. Our first lunch special is a Mustard Glazed Pork Sandwich; Slow cooked Marinated Pork Loin placed on a toasted Onion Roll with Lettuce, Stone Ground Mustard, and our Homemade Cranberry Relish. Our second special is a Chicago Style Cheese Steak Sandwich; Slow cooked Roast Beef topped with Giardiniera Vegetables and melted Cheeses and placed inside a toasted French Baguette.

Mustard Glazed Pork Sandwich Chicago Style CheeseSteak

14
Oct, 14

Taste Test Tuesday

Happy Taste Test Tuesday! Today we will sample our French Apple Cake; half cake, half Custard Pie, and full of Apples. To finish it off, we pour our Salted Caramel Frosting over it for an extra punch of flavor. Stop in today and let us know what you think!

French Apple Cake

13
Oct, 14

Lunch Specials

Good morning! This week we have two really great lunch specials for you to enjoy with this wonderful fall weather. Our first special is a Roasted Veggie Sub; fresh vegetables roasted with our special seasoning, and placed on a toasted Whole Wheat Hoagie Roll with an Herb Mayo and Feta Cheese. Next, we are celebrating Octoberfest with our second lunch special, but with a Southern twist, BeerBQ Brats: Bratwurst cooked in a nice German Ale and tucked in a toasted bun with our homemade Ale House Mustard and topped with sauteed Peppers and Onions tossed in a secret BBQ Sauce. Enjoy, and have a great week!

Roasted Veggie Sub Smothered All Star

07
Oct, 14

Taste Test Tuesday

It’s Taste Test Tuesday today! It’s October, and right now all I can think about is Pumpkin. And that’s what today’s cake is, Marbled Pumpkin Layer Cake; Our own Pumpkin Cake Batter swirled with our Yellow Cake Batter to create a delicious¬†tasting Marbled layer cake surrounded with (you’re going to love this) Pumpkin Pie Spiced Cream Cheese Frosting with Maple Toasted Pecans! Yeah, I know, right?! It is amazing. So stop in today and let us know what you think.

Marbled Pumpkin Cake

06
Oct, 14

Lunch Specials

Good morning! We hope you had a wonderful weekend. We want to quickly tell you about this weeks lunch specials. Our first special is an encore presentation of last week’s special, our Ham and Provolone Melt: Applewood Smoked Ham topped with Roasted Red Peppers, Apples, and Provolone Cheese, then placed between two slices of White Bread with Mayo and a delicious Mango Chutney. All of this is grilled to perfection and served hot! Our second special is a Honey Turkey BLT; Bourbon Peppercorn Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Red Onions, and placed on a toasted French Baguette with a creamy Avocado Salsa Spread.

Ham and Provolone Melt Honey Turkey BLT2

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