The Sweetery

24
Feb, 15

Taste Test Tuesday

It’s Taste Test Tuesday, and we have a wonderful cake for you to sample today. Stop in and try our Hummingbird Cake; moist Cake Layers filled with fresh Pineapple and Spices, and surrounded with our Cream Cheese Frosting. Come in and let us know what you think!

Hummingbird Cake

23
Feb, 15

Lunch Specials

Good Monday morning to ya! It’s back to another busy week, so I quickly want to tell you about this week’s lunch specials. Our first special is a Southwestern Turkey Club; Bourbon Peppercorn Turkey placed on Toasted Whole Wheat Bread with fresh Guacamole, Lettuce, Bacon, Provolone Cheese, and finished with a homemade Salsa mayo. Our second special is an Asian Beef Sandwich; marinated and slow cooked Roast Beef topped with Homemade Pickled Veggies and placed on a Toasted Onion Roll with our own Ginger Wasabi Mayo.

Southwestern Turkey Club Asian Roast Beef Sandwich

17
Feb, 15

Taste Test Tuesday

Happy Taste Test Tuesday! We thought we would warm you up today with a cake that was a huge hit for Valentine’s Day, our Seduced by Chocolate Cake; two moist Chocolate Velvet Cake layers with a Creamy Cheesecake Layer between them and surrounded with our Chocolate Buttercream Frosting, and a Rich, Crunchy, Deliciously Sinful Hazelnut Filling between the layers. This cake should warm you up nicely. If you’re out today, be safe, and stop by to let us know what you think.

ValentinesCakes3

16
Feb, 15

Lunch Specials

Good morning. We hope you had a great weekend. Once again we have two more lunch specials for you to try this week. Our first special is a Sweet and Spicy Ham Sandwich; our Applewood Smoked Ham placed on Toasted Sourdough Bread with Swiss Cheese, a delicious Sweet and Spicy Pepper Slaw, and finished with a Sweet Chili Mayo. Our second special is a Grilled Chicken Muffuletta; a warm Grilled Chicken Breast topped with Mozzarella Cheese, Lettuce, and homemade Olive Spread placed on a toasted Onion Roll with just enough Sriracha Mayo to bring it all together.

Sweet and Spicy Ham Sandwich Grilled Chicken Muffuletta

10
Feb, 15

Taste Test Tuesday

Good morning and happy Taste Test Tuesday! Are you ready for another Sweetery creation? Well, stop in today and sample our Red Hot Chocolate Cake; two moist Chocolate Velvet Cake Layers filled with a delicious Jalapeno Raspberry Jam from Hampton Farms, and finished with our Chocolate Buttercream Frosting. And don’t forget to tag us in a picture enjoying this cake today for a chance to win one of these delicious cakes Friday. Enjoy!

Red Hot Chocolate Cake1 Red Hot Chocolate Cake2

09
Feb, 15

Lunch Specials

Good Monday morning! It’s Valentine’s Week, and we have a lot of love to spread, so let’s get you going! We’re going to start it off with two more delicious lunch specials. Our first special is a Spinach and Strawberry Salad Wrap; fresh Spinach and Strawberries tossed together with Grilled Chicken, Toasted Almonds, and finished with our Homemade Strawberry Vinaigrette Dressing. This one is perfect for sharing with that special someone this week! Our second special is a Carolina Deli Shag; In this order, you have Swiss Cheese, Corned Beef, Pickle Slaw, Pastrami, Provolone Cheese, Pickles, and our own Horseradish Dijon Mustard nicely placed between two slices of Toasted Pumpernickel Bread.

Spinach and Strawberry Salad Wrap (2) Carolina Deli Shag

03
Feb, 15

Taste Test Tuesday

Good morning! Today we are sampling a delicious cake that was a favorite this time last year. We’re going to go ahead and get you in the mood for Valentine’s Day with our Strawberry Velvet Cake. Three layers of our delicious Red Velvet Cake cut in half and filled with fresh Strawberries and surrounded with our Cream Cheese Frosting. Come in today and let us know what you think!

Strawberry Velvet

02
Feb, 15

Lunch Specials

Good morning to everyone! How about some new lunch specials? Our first special is a favorite of mine called the French Philly; our slow cooked Roast Beef topped with Peppers and Onions and melted Provolone Cheese and placed on a Toasted French Baguette with Horseradish. To make this sandwich even better, we serve it with a side of warm Au Jus! Our second lunch special this week is a Ham and Pineapple Grilled Cheese Sandwich; Applewood Smoked Ham, fresh Pineapple, and Basil between melted Swiss and Cheddar Cheese and Sourdough bread.

French Philly Ham and Pineapple Grilled Cheese

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