Good morning and happy Taste Test Tuesday. Today we are sampling a favorite among our customers and staff, Roxi’s Citrus Sensation. This delicious cake has a Key Lime Cake Layer, an Orange Cake Layer, and a Pink Lemonade Cake Layer all surrounded with our Citrus Cream Cheese Frosting. Just like the little girl this cake is named for, it is sweet and unforgettable! Stop in today and let us know what you think.
Good morning! We’re excited about all that’s going on this week and we want to start off by letting you know about our lunch specials. Our first lunch special this week is a Happy Easter Ham Sandwich; Applewood Smoked Ham placed on Toasted White Bread with fresh Arugula, Provolone Cheese, Beets, and Pickled Eggs, and finished with a Homemade Dijon Mayo for added flavor. Our second special this week is a New York Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with a deliciously tangy Horseradish Spread.
Good morning and happy Monday to all! Let’s get your week going with a couple of Sweetery lunch specials. Our first lunch special is a Pulled Pork BBQ Sandwich; Slow Roasted Pork, shredded, and tossed with a Sweet and Tangy BBQ Sauce and placed on a Toasted Onion Roll with a touch of Mayo To go with it, we’re serving a side of homemade Brussel Sprout Slaw. Our second special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Spring Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection. Stop in this week for lunch, and let us know what you think!
It’s Taste Test Tuesday! Did you guess what the cake of the day is? Wonder no more, because today we will be sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer surrounded with our delicious Bailey’s Cream Cheese Frosting. We hope you have a wonderful St. Patrick’s Day, and we’ll see you for lunch!
Good morning! What a great week it’s going to be, so why not enjoy it with two delicious Sweetery lunch specials! Our first special is a Bacon and Avocado Grilled Cheese Sandwich; Our own Pimiento Cheese topped with Crispy Bacon, fresh Tomatoes, and Avocado Slices, and placed on Whole Wheat Bread with a delicious Sriracha Mayo to round it out. All week long we are going to celebrate St. Patrick’s Day! So our second special is our Irish Panini; Corn Beef placed between to slices of Pumpernickel Bread with Red Potatoes, Sauerkraut, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich!
Good morning. It’s Taste Test Tuesday today and we are sampling our Boston Creme Pie; two moist yellow layers separated by a smooth Vanilla Custard and topped with our Homemade Cooked Fudge Frosting. This cake is one of our favorites, and we hope you will enjoy it as well. Stop in today and let us know what you think!
Good morning to everyone! We hope you had a wonderful weekend. Let’s start the week with some mouth watering lunch specials. Our first special is a Grinder Sandwich; Applewood Smoked Ham topped with Roasted Green Peppers, Tomatoes, and melted Provolone Cheese, then placed on Toasted Sourdough Bread with Honey Mustard and a savory Herb Mayo. Our second lunch special is a Caribbean Jerk Turkey Wrap; Bourbon Peppercorn Turkey placed in a Flour Tortilla with a sweet and spicy Caribbean Jerk Slaw, fresh Tomatoes, and finished with a drizzle of Caribbean Jerk Sauce.
It’s Taste Test Tuesday! Today we are sampling a new dessert that is quickly becoming a customer favorite. So drop in today for a sample of our Gooey Brown Butter Bourbon Blondies; a soft buttery blondie loaded with toasted pecans and bursting with a flavor of real bourbon. Stop in and let us know what you think!
Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try. Our first special is a French Onion Grilled Cheese; our slow cooked Roast Beef soaked in Au Jus and placed between two slices of Rye Bread with melted Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. Our second special is a Honey Turkey BLT; Bourbon Peppercorn Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Pickled Red Onions, and placed on a toasted French Baguette with a mildly spicy Avocado Salsa Spread. ALSO!!!, Starting today we will be offering a side of fresh Roasted Veggies in place of potato chips! Have a great week, and enjoy!