Good morning and happy Taste Test Tuesday! I had a slight mishap the other day while baking and added a little too many cookies to our Cookies and Cream Cheesecakes. So we covered some with our cooked fudge frosting, some in our Peanut Butter Cream Cheese Frosting, and a few with our Cookies and Cream Frosting. So stop in today, and let us know which one you like the most! See you for lunch.
Good Morning! We hope you had a wonderful weekend. We have two more great lunch specials, so let’s get to it. Our first special is a Strips and Straws Stuffer Sandwich; Grilled Chicken Breast placed between two slices of Toasted Sourdough Bread with Honey Mustard, Bacon, melted Pepper Jack Cheese, fresh Lettuce and Tomatoes, crunchy Funions, and finished with a delicious Peppercorn Ranch Dressing. Our second special is a Ham & Lemony Arugula Sandwich; Applewood smoked Ham topped with Provolone Cheese and fresh Arugula tossed in Lemon Juice and Lemon Zest and placed on toasted Pumpernickel bread with Lite Mayo.
Taste Test Tuesday is back, and we have another wonderful cake for you to try! Come in today and sample our Neapolitan Cake; One Chocolate Cake Layer, One Strawberry Cake Layer, and One Yellow Cake Layer stacked together with fresh Strawberries between them and surrounded with our Cream Cheese Frosting. Finally we drizzle the top with our Old Fashioned Cooked Fudge Frosting. So stop in today and let us know what you think.
Happy Monday Morning! We hope everyone has dried off from this weekend’s rain. We have two more delicious lunch specials this week, so let’s get to it. Our first lunch special is an Antipesto Sandwich; Ham and Pastrami topped with melted Provolone cheese and a Marinated Vegetable Medley of Artichokes, Banana Peppers, Mushrooms, and Roasted Red Peppers, and placed on a Toasted Onion Roll with Basil Mayo.Our second special is a Strawberry Salad Wrap; Grilled Chicken tucked inside a Flour Tortilla with fresh Spinach, Strawberries, Mandarin Oranges, Red Onions, and Toasted Almonds, and finished with our Homemade Strawberry Vinaigrette Dressing.
Taste Test Tuesday is here, and today we are sampling our Pink Lemonade Cake; delicious cake layers made with Real Pink Lemonade and surrounded with our Lemon Cream Cheese Frosting. This a great cake to brighten up this rainy day, so stop in and let us know what you think!
Good morning! Here are this week’s lunch specials. Our first lunch special is a Miami Breeze Chicken Sandwich; Grilled Chicken Breast topped with Roasted Red Peppers, melted Monterey Jack Cheese, Lettuce, and Homemade Black Bean Salsa, all placed on a toasted Onion Roll with mayo. Our second special is a Ham and Sweet Pepper Sandwich; Applewood Smoked Ham placed on Toasted Sourdough Bread with Sweet Peppers, melted Muenster Cheese, Pineapple Slices, Basil Mayo, and finished with a Sweet Chili Sauce.
Good morning. It’s Taste Test Tuesday, and we decided to give the “Skittles Cake” a try. We’ve taken two delicious Yellow Cake Layers and filled them with melted Skittles candies. Finally, we surrounded it with our Butter Cream Frosting that has a few more ground Skittles candies mixed in with it. So stop in today and “Taste The Rainbow”! (We couldn’t resist saying that!)
Good morning. We hope everyone had a great Easter weekend. Let’s get your week started with two new lunch specials. Our first special is a Southwest Roast Beef Sandwich; Slow cooked Roast Beef topped with melted Colby Jack Cheese and placed on toasted Whole Wheat Bread with fresh Salsa, Guacamole, and Lettuce. Our second special is a Chicken Cordon Bleu; Grilled Chicken Breast topped with Applewood Smoked Ham, melted Swiss Cheese, Lettuce, and Tomatoes, and placed on a toasted Onion Roll with a little mayo and Honey Mustard.