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May, 15Taste Test Thursday
If you were wondering why there wasn’t a Taste Test Tuesday, it’s because we moved it this week to Taste Test Thursday. So drop in today and sample our Pina Colada Pound Cake; a moist Buttermilk Pound Cake with a hint of Lime and a splash of Rum and topped with a Coconut Milk and Pineapple Glaze. If you like Pina Coladas (and getting caught in the rain), you’re going to love this cake. See you for lunch!
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May, 15Lunch Specials
Good morning! We hope you had a great extended weekend. We have two new lunch specials this week for you to try. We’re going to kick off our summer with our first special, The Sweetery’s Chili Cheese Dogs; All Beef Hot Dogs topped with our delicious Pimiento Cheese and Steve’s homemade Chili. Ketchup, Onions, and mustard is optional! This special will also come with a side of Homemade Cole Slaw! Our second special is dedicated to all of the teachers. Another year is wrapping up, and so for the next two weeks, as a thank you, we will be serving our Teacher Appreciation Plate; fresh cantaloupe with a scoop of our homemade Chicken Salad, Deviled Eggs, fresh Grapes, and a few Carrots and Celery Sticks to finish it off.
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May, 15Taste Test Tuesday
Happy Taste Test Tuesday! Our cake today is a Spring Orchard Layer Cake: Two moist Yellow Cake layers filled with a sweet and tart Peach Apricot Jam and surrounded with a delicious Clementine Cream Cheese Frosting. Come in today for your FREE slice with the purchase of a lunch or cake. Have a great day!
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May, 15Lunch Specials
Good morning to everyone. We hope you’ve had a great weekend. We have two more delicious lunch specials for you this week. Our first special is a Chicken Caesar Salad Wrap; Grilled Chicken Breast, fresh Tomatoes, Lettuce, Parmesan Cheese tucked in a Sun Dried Tomato Tortilla with a Creamy Caesar Dressing. Our second special is an Italian Steak Sandwich; our slow cooked Roast Beef topped with pickled Giardiniera Vegetables and melted Provolone Cheese and placed on a toasted French Baguette with a tasty Herb Mayo. Stop in this week and let us know what you think.
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May, 15Taste Test Tuesday
Good morning! We’re really excited about Taste Test Tuesday today. Some of you have told us about all the different cakes that are seen on Facebook and if we can make them. Sure we can make them, but how do we make them a Sweetery original? So… with that said, we are introducing our Strawberry Lemonade Cake; our Strawberry Cake Layers filled with a Strawberry Lemon Curd and finished with a delicious Lemon Cream Cheese Frosting. Refreshing and delicious, you do not want to miss out on this one. Stop in today and let us know what you think!
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May, 15Lunch Specials
Good morning! We hope all of the Mothers had a wonderful day yesterday. It’s going to be a warm week so we have two lunch specials that will keep you cool and energized. Our first special is a Greek Salad Sandwich; Fresh Cucumbers, Tomatoes, and Red Onions placed between Whole Wheat Bread with Crumbled Feta Cheese and a delicious Homemade Chickpea Spread. Our second lunch special is a Bacon, Avocado, and Egg Salad Sandwich; Our Homemade Egg Salad placed on Country White Toast with fresh Lettuce, Bacon, Avocado Slices, and Yellow Mustard to finish it off. Stop in this week and let us know what you think.
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May, 15Taste Test Tuesday
It’s Taste Test Tuesday and we’re sampling another original Sweetery summer treat today. Stop in and try our Mimosa Cake; soft, moist Orange Cake Layers surrounded with our Champagne Buttercream Frosting. This is a perfect cake for celebrating Mother’s Day. Stop by today and let us know what you think!
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May, 15Lunch Specials
Good Monday morning! We have two classic lunch specials that we’re anxious to tell you about. Our first specials everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted American Cheese, slices of fresh avocado, sprouts, and finished with our own Bacon-Onion Spread. Our second lunch special is a BLCheese; Applewood Smoked Bacon topped with fresh Lettuce and Tomatoes, and our homemade Pimiento Cheese, and placed on toasted Country White Bread.
