Taste Test Tuesday is here once again! Let’s start our patriotic celebration one week early with our Red White and Blue Cake; a Red Velvet Cake Layer, a Yellow Cake Layer, and a Blue Velvet Cake Layer stacked together and surrounded with our Cream Cheese Frosting. We’re putting this out so that you can place your order early! Stop in and let us know what you think!
Good mornin’! We have two delicious lunch specials this week that will keep you cool for the warm weather that’s ahead. Our first special is a Cuban Wrapini; Applewood Smoked Ham, Bourbon Peppercorn Turkey, Swiss Cheese, Pickles, Homemade Mojo Slaw, and Yellow Mustard tucked in a Flour Tortilla and Grilled to perfection. Our second special is a Lemony Roast Beef Sandwich; our slow cooked Roast Beef placed on toasted Sourdough Bread with fresh Arugula, Balsamic Roasted Red Onions, and finished with a Lemon Basil Mayo.
Good morning and Happy Taste Test Tuesday! Today we are sampling our Six Layer Yellow Cake with Caramel Frosting. Six old fashion, moist yellow cake layers separated and covered with our Homemade Caramel Frosting. This isn’t a cake mix cake. This is a taste of Southern tradition passed from generation to generation and made with all the love in the world. Stop in today and let us know what you think!
Good morning! We’re celebrating the bounties of summer this week with our lunch specials, so let’s get to it. Our first special is a Chicken and Nectarine Wrap; grilled Chicken Breast, sliced and wrapped tightly in a Flour Tortilla with Spring Salad Mix, fresh Red Bell Peppers, delicious Nectarines, and finished with a Homemade Dill Dressing. Our second special is a Chicken Salad Panini; our Homemade Chicken Salad placed between two slices of Country White Bread with melted Cheddar Cheese, Tomatoes, delicious Apples, and finished with our own Honey Mustard.
Taste Test Tuesday is here, and we have another delicious Sweetery creation for you to try! Today we are sampling our Chocolate Candy Bar Cake; Moist Chocolate Cake Layers surrounded with a Whipped Frosting full of Toasted Pecans and sweet chocolate bits of those delicious candy bars made by the Hershey company. Come on in today, have a sample, and let us know what you think!
Good Monday morning! We have two fantastic lunch specials that we’re anxious to tell you about. Our first special is everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, fresh alfalfa sprouts, fresh Avocado, and finished with our own Bacon-Onion Spread. Our second special is a Light n’ Blue Ham Sandwich; Applewood Smoked Ham placed between two slices of Toasted Wheatberry Bread and accompanied with our homemade Honey Mustard, fresh Spinach, Havarti Cheese, and delicious Blueberry Jam from Concord Produce Market.
Good Morning! It’s Taste Test Tuesday, and we have another cake to help you enjoy the summer with. Stop in today for a sample of our Traditional Pound Cake topped with fresh berries, chopped Basil, and fresh whipped topping. And did I mention that these cakes are coming right out of the oven too!? Enjoy!
Good morning everyone! Are you ready for this week’s lunch specials? Our first special is a B-L-A-S-T-E-D Sandwich; Bacon, Lettuce, Pickled Asparagus, Tomatoes, and a Hard Boiled Egg on Toasted Sourdough Bread with Dijon Mustard. Our second special is The “Rachel”; Bourbon Peppercorn Turkey topped with Saurkraut and melted Swiss Cheese then placed on toasted Rye Bread with our own Honey Mustard and 1000 Island Dressing (okay, it’s a Turkey Reuben).
Good morning, and happy Taste Test Tuesday! Today we are sampling a Lemon Blueberry IPA Cake; Delicious Lemon Cake Layers filled with Fresh Blueberries, stacked together with a Lemon IPA Curd between them, and surrounded with a Homemade Lemon Buttercream Frosting. This cake is what summer is all about! Stop in today, and let us know what you think!
Good morning to all! We hope the weekend was enjoyable for everyone. Let’s talk about our great lunch specials. Our first special once again is a Thank You to our teachers; fresh cantaloupe with a scoop of our homemade Chicken Salad, Deviled Eggs, fresh Grapes, and a few Carrots and Celery Sticks to finish it off. Our second special is a Mushroom and Swiss Roast Beef Sandwich; our Slow Cooked Roast Beef dipped in Au Jus and placed on a toasted Onion Roll with fresh Lettuce, Baby Portabello Mushrooms in Gravy, Melted Swiss Cheese, and to finish it off we add a little Mayo and Honey Mustard. Have a great week, and we’ll see you for lunch!