The Sweetery

26
Jan, 16

Taste Test Tuesday

It’s Taste Test Tuesday! Today we will be sampling our classic Coconut Cake; Sponge Cake Layers soaked with Coconut Juice, surrounded with Homemade Divinity Frosting, and covered with fresh Coconut. Perfect for any occasion, this cake is a favorite with everyone here as well as many of our customers. Stop in and let us know what you think!

Coconut Cake

25
Jan, 16

Lunch Specials

Good morning to all! How about some new lunch specials to start your week! Our first lunch special this week is a Ham and Pineapple Grilled Cheese Sandwich; Seasoned Ham, fresh Pineapple, and Basil between melted Swiss and Cheddar Cheese and Sourdough bread with a touch of mayo.   Our second special is an Avocado Ranch Panini; Bourbon Peppercorn Turkey topped with Bacon, Tomatoes, Fresh Sprouts, and Colby Jack Cheese, and placed between two slices of Country White Bread with our delicious Avocado Ranch Dressing.

Ham and Pineapple Grilled Cheese

 

 

 

 

 

 

 

 

 

 

Avocado Ranch Panini

19
Jan, 16

Taste Test Tuesday

Once again it’s Taste Test Tuesday! Today we are sampling another Sweetery favorite.  Stop in today and try our Carrot Cake surrounded with a Pecan Cream Cheese Frosting. Simple, yet so good!  Come by for lunch today and let us know what you think!

Carrot Cake

18
Jan, 16

Lunch Specials

Good morning.  It’s going to be a bit chilly this week, but we’re going to keep you warm with our lunch specials.  Our first special is an Oregon Tuna Melt;  a special Tuna Salad Blend topped with pickles and Swiss Cheese and placed on Sourdough Bread with Dijon Mustard and a bit of Mayo.  All of this goodness is grilled to perfection and served hot!  Our second special is a Mediterranean Grilled Chicken Pasta Salad;  our homemade Pasta Salad topped with diced Grilled Chicken, Tomatoes, Roasted Red Peppers, Kalamata Olives, Feta Cheese and Crumbled Bacon.  Have a great week, and we’ll see you for lunch.

Oregon Tuna Melt2

Mediterranean Grilled Chicken Pasta Salad

12
Jan, 16

Taste Test Tuesday

Good morning! It’s Taste Test Tuesday, and we are sampling a Sweetery favorite, our Red Velvet Fusion Pound Cake; a moist Red Velvet Pound Cake with a soft Cream Cheesecake ribbon running through the middle. Not only does this cake taste amazing, but it makes a great gift for that special someone. Stop in today and let us know what you think!

Red Velvet Fusion

11
Jan, 16

Lunch Specials

Good morning! We are back on track and gearing up for 2016. If you’re still sticking with your resolutions, we’re helping you out this week with our lunch specials.  Our first lunch special is a Deluxe Mediterranean Wrap; Roast Beef tucked inside a Sun Dried Tomato and Basil Tortilla with fresh Lettuce, Tomatoes, Kalamata Olives, Roasted Red Peppers, Feta Cheese, and our own Scallion and Herb Spread.   Our second special is a Fresh Start Turkey Sandwich; Bourbon Peppercorn Turkey placed on Toasted Whole Wheat Bread with fresh Arugula, Red Onions, and a delicious Lemon Basil Mayo to round it out.

Deluxe Mediterranean Wrap

Fresh Start

05
Jan, 16

Taste Test Tuesday

Good morning! Today we are sampling a delicious cake that is always a favorite at this time. Now that the Christmas Season has finished, we’re going to go ahead and get you in the mood for Valentine’s Day with our Strawberry Velvet Cake; Three layers of our delicious Red Velvet Cake cut in half and filled with fresh Strawberries and surrounded with our Cream Cheese Frosting. Come in today and let us know what you think!
Strawberry Velvet

04
Jan, 16

Lunch Specials

Good morning and Happy New Year!  Let’s get right to it and tell you about our two lunch specials we’re serving this week to kickoff 2016.  Our first special is a Sweets and Beets Ham Sandwich; Applewood Smoked Honey Glazed Ham placed on toasted Sourdough Bread with fresh Arugula and Spinach, Swiss Cheese, Pickled Beets, Sweet Potato fries, and finished with our homemade Honey Mustard Dressing.  Our second special is a Zesty Roast Beef Sandwich; our slow cooked Roast Beef placed on a toasted Baguette with roasted Onions, Giardiniera vegetables, melted Provolone Cheese,  and finished with a delicious Chimichurri Aioli.  Have a great week, and we’ll see you for lunch!

Sweets and Beets Ham Sandwich

Zesty Steak Sandwich

 

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