Good morning to all! We hope the weekend was enjoyable for everyone. Let’s talk about our great lunch specials. Our first special once again is a Thank You to our teachers; fresh cantaloupe with a scoop of our homemade Chicken Salad, Deviled Eggs, fresh Grapes, and a few Carrots and Celery Sticks to finish it off. Our second special is a Mushroom and Swiss Roast Beef Sandwich; our Slow Cooked Roast Beef dipped in Au Jus and placed on a toasted Onion Roll with fresh Lettuce, Baby Portabello Mushrooms in Gravy, Melted Swiss Cheese, and to finish it off we add a little Mayo and Honey Mustard. Have a great week, and we’ll see you for lunch!
Taste Test Tuesday is here once again, and we’re going to get you ready for Memorial Day with one of our favorite cakes, our “Berry Patriotic” Cake; one moist layer infused with fresh strawberries, another moist layer infused with fresh blueberries, covered with our special whipped cream cheese frosting. Stop in and let us know what you think!
Good mornin’! We have two more delicious lunch specials this week that will get you in the mood for summer and the upcoming Memorial Day Weekend! Our first special is a Cuban Wrapini; Applewood Smoked Ham, Bourbon Peppercorn Turkey, Swiss Cheese, Pickles, Homemade Mojo Slaw, and Yellow Mustard tucked in a Flour Tortilla and Grilled to perfection. Our second special is a Light n’ Blue Ham Sandwich; Applewood Smoked Ham placed between two slices of Toasted Wheatberry Bread and accompanied with our homemade Honey Mustard, fresh Spinach, Havarti Cheese, and a delicious Blueberry Jam for a nice burst of flavor.
Good morning to everyone. We hope you’ve had a great weekend. We have two more delicious lunch specials for you this week. Our first special is a Chicken Caesar Salad Wrap; Grilled Chicken Breast, fresh Tomatoes, Lettuce, Parmesan Cheese tucked in a Sun Dried Tomato Tortilla with a Creamy Caesar Dressing. Our second special is an Italian Steak Sandwich; our slow cooked Roast Beef topped with pickled Giardiniera Vegetables and melted Provolone Cheese and placed on a toasted French Baguette with a tasty Herb Mayo. Stop in this week and let us know what you think.
Good morning, and Happy Taste Test Tuesday! Today we are sampling an old favorite with a slight twist. Come by today and sample our Pineapple Upside Down Layer Cake; Moist Pineapple Cake Layers with a Sweet and Buttery Cooked Pineapple Filling. This cake is just like Grandma use to make, but now only MORE of it. Enjoy!
Good Morning! We hope you had a wonderful weekend, all of the Mothers had a wonderful day yesterday. We have two more great lunch specials, so let’s get to it. Our first special is a Strips and Straws Stuffer Sandwich; Grilled Chicken Breast placed between two slices of Toasted Sourdough Bread with Honey Mustard, Bacon, melted Pepper Jack Cheese, fresh Lettuce and Tomatoes, crunchy Funions, and finished with a delicious Peppercorn Ranch Dressing. Our second lunch special is a Bacon, Avocado, and Egg Salad Sandwich; Our Homemade Egg Salad placed on Country White Toast with fresh Lettuce, Bacon, Avocado Slices, and Yellow Mustard to finish it off. Stop in this week and let us know what you think.
It’s Taste Test Tuesday and we’re sampling another original Sweetery summer treat today. Stop in and try our Mimosa Cake; soft, moist Orange Cake Layers surrounded with our Champagne Buttercream Frosting. This is a perfect cake for celebrating Mother’s Day. Stop by today and let us know what you think!
Good Monday morning! We have two classic lunch specials that we’re anxious to tell you about. Our first specials everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted American Cheese, slices of fresh avocado, sprouts, and finished with our own Bacon-Onion Spread. Our second lunch special is a BLCheese; Applewood Smoked Bacon topped with fresh Lettuce and Tomatoes, and our homemade Pimento Cheese, and placed on toasted Country White Bread with a delicious Peppercorn Mayo.