Taste Test Tuesday is here once again! Let’s start our patriotic celebration one week early with our Red White and Blue Cake; a Red Velvet Cake Layer, a Yellow Cake Layer, and a Blue Velvet Cake Layer stacked together and surrounded with our Cream Cheese Frosting. We’re putting this out so that you can place your order early! Stop in and let us know what you think!
Good morning everyone! Are you ready for this week’s lunch specials? Our first special is a B-L-A-S-T-E-D Sandwich; Bacon, Lettuce, Pickled Asparagus, Tomatoes, and a Hard Boiled Egg on Toasted Sourdough Bread with Dijon Mustard. Our second special is The “Rachel”; Peppercorn Cured Turkey topped with Sauerkraut and melted Swiss Cheese then placed on toasted Rye Bread with Pickles, our own Honey Mustard, and 1000 Island Dressing (okay, it’s a Turkey Reuben).
Good morning. We hope everyone had a wonderful weekend and all the Father’s had a nice day. Let’s get this new week started with two Sweetery lunch specials. Our first special is a Grilled Chicken Banh Mi; Grilled Chicken Breast placed on a toasted French Baguette with Pickled Veggies, fresh Cucumbers, Jalapeno Peppers, and Cilantro, and finished with a spicy Sriracha Mayo. Our second special is a Peachy BLT; nothing too fancy here, just a basic BLT with some Fresh local Peaches. Have a great week, and we’ll see you for lunch!
Taste Test Tuesday is back, and we have another wonderful cake for you to try! Come in today and sample our Neapolitan Cake; One Chocolate Cake Layer, One Strawberry Cake Layer, and One Yellow Cake Layer stacked together with fresh Strawberries between each layer and surrounded with our Cream Cheese Frosting. Finally we drizzle the top with our Old Fashioned Cooked Fudge Frosting. So stop in today and let us know what you think!
Good morning! We’re celebrating the bounties of summer this week with our lunch specials, so let’s get to it. Our first special is a Chicken and Nectarine Wrap; grilled Chicken Breast, sliced and wrapped tightly in a Flour Tortilla with Spring Salad Mix, fresh Red Bell Peppers, delicious Nectarines, and finished with a Homemade Dill Dressing. Our second special is a Lemony Roast Beef Sandwich; our slow cooked Roast Beef placed on toasted Sourdough Bread with fresh Arugula, Balsamic Roasted Red Onions, and finished with a Lemon Basil Mayo. Have a great week, and we’ll see you for lunch.
Good morning! It’s Taste Test Tuesday, and we have a delicious cake to beat the summertime heat. Today we are sampling our Lemon Blueberry Layer Cake: Delicious Lemony Cake Layers with a Heavenly Blueberry Compote filling and surrounded with our Lemon Cream Cheese Frosting. Stop in and let us know what you think!
Good morning to ya! School is out, summer is here, and we have two lunch specials to celebrate the season! Our first special is a Sweetery Poke’ Salad: Fresh Sushi Grade Tuna placed on a bed of Spinach Salad with Cucumbers, Green Onions, Edamame, and tossed in a mildly Spicy Soy Ginger Dressing. You do not want to miss out on this refreshing and delicious salad! Our second special is everyone’s favorite, California Turkey Melt: Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, fresh alfalfa sprouts, fresh Avocado, and finished with our own Bacon-Onion Spread. Have a great day, and we’ll see you for lunch!