It’s’ Taste Test Tuesday, and we have a really delicious cake for you to sample. Today’s cake is called a Southern Russian; Black Russian cake layers, with a Dark Cherry Bourbon Chocolate Mousse placed between them, and iced with our Cream Cheese Frosting. This cake is light, decadent, and perfect for the upcoming holidays! Stop in and let us know what you think!
Happy Taste Test Tuesday! Today we are sampling a seasonal favorite, the Heaven and Hell Cake; Moist Devil’s Chocolate Cake layers and fluffy Angel’s Food Cake Layers with Peanut Butter Mousse separating them and finally covered in our Cooked Fudge Frosting. Stop in for today and let us know what you think.
Good Monday morning! Let’s get to some tasty lunch specials. Our first special is a Blue Jack Chicken Wrap; Grilled Chicken Breast placed in a Flour Tortilla with bacon, melted Provolone and Blue Cheese Crumbles, Fresh Avocados, lettuce, tomatoes and our homemade Honey Mustard. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted American Cheese, Lettuce, Tomatoes, Red Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.
Once again it’s Taste Test Tuesday, and we have another delicious treat for you! Today we will sample our Apple Date Pound Cake; a moist pound cake recipe filled with Apples, Dates, Pecans, and Coconut, and finished with our Homemade Caramel Frosting. This cake is a fall favorite enjoyed throughout the holidays. Stop in today and let us know what you think!
Good Monday morning! We hope you had a very nice weekend. Even though Summer doesn’t want to leave us, we are going to start welcoming in the Fall with some of our lunch specials. With that said, our first special is our California Turkey Melt (Fall Edition); Bourbon Peppercorn Turkey on a flaky Butter Croissant with Bacon, red delicious Apple slices, melted Cheddar Cheese, and fresh Guacamole for a nice creamy finish. Our second special is a Roast Beef and Watercress Sandwich; our slow cooked Roast Beef topped with melted Muenster Cheese and a delicious Watercress Salad placed on a toasted French Baguette with a little Horseradish to finish it off. Stop in this week and let us know what you think!
Happy Taste Test Thursday! Did you think we forgot about it this week?! Well we didn’t! And today we are going to celebrate Apple Season! Yes, apples are here, and we have a Sweetery favorite that will make you think of Fall flavors even though the weather isn’t allowing it. So, today we will sample our French Apple Cake; half cake, half Custard Pie, and full of Apples. To finish it off, we pour our Salted Caramel Frosting over it for an extra punch of flavor. You do not want to miss out on this tasty treat! Stop in today and let us know what you think!
Good morning to everyone! We have two more lunch specials for you, so let’s get to them. Our first lunch special is a Miami Breeze Sandwich; Applewood Smoked Bacon placed on a toasted Onion Roll with homemade Black Bean Salad, Roasted Red Peppers, Crumbled Queso Cheese, and finished with a Sweetery seasoned mayo. Our second special is an Avocado Ranch Panini; Bourbon Peppercorn Turkey topped with crisp Bacon, Tomatoes, Broccoli Sprouts, and Colby Jack Cheese, and placed between two slices of Sourdough Bread with our delicious Avocado Ranch Dressing.