It’s Taste Test Thursday and we’re sampling another original Sweetery treat today. Stop in and try our Mimosa Cake; soft, moist Orange Cake Layers surrounded with our Champagne Buttercream Frosting. Say goodbye to 2016 with one last indulgence before you ring in the New Year. See you for lunch!
Good morning! We hope each and everyone of you had a very Merry Christmas! We also hope that you have recovered from the hustle and bustle of the holiday season. If not, stop in this week and reload with one of our lunch specials. Last week’s specials were such a favorite that we’re keeping them on the board for the rest of the year! Our first lunch special is a Buffalo Chicken Wrap; Grilled Chicken Breast, sliced, and tucked in a flour tortilla with fresh Lettuce and Tomatoes, American Cheese, crunchy Funions, and finished with a savory Sriracha Blue Cheese Mayo. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted Cheddar Cheese, Lettuce, Tomatoes, Sweet Yellow Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.
Good morning! It’s Taste Test Tuesday today, and we can’t think of a better way to start this week off than with Fruitcake! That’s right, today we are sampling our Southern White Fruitcake. Before you roll your eyes, let me say this Southern White Fruitcake is like nothing you’ve tasted before. We’ve taken a delicious Pound Cake recipe, changed it up a bit, added Candied Fruit, and finished it with a blend of flavorful spirits to give you plenty of holiday cheer. So stop in today and let us know what you think!
Happy Sunday! It’s the last week before Christmas, and we are full of holiday cheer as we’re preparing for everyone’s orders! While you’re out and about stop in and take a break with one of this week’s delicious lunch specials. Our first lunch special is a Buffalo Chicken Wrap; Grilled Chicken Breast, sliced, and tucked in a flour tortilla with fresh Lettuce and Tomatoes, American Cheese, crunchy Funions, and finished with a savory Sriracha Blue Cheese Mayo. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted Cheddar Cheese, Lettuce, Tomatoes, Sweet Yellow Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.
Good morning! Have you finished your Christmas shopping? Are you ready for Santa? If not, we are here to help you. 1. Stop in and pick up a gift certificate for a nice stocking stuffer (cake is a little messy crammed into a stocking), and 2. Take a break from shopping with one of our delicious lunch specials. So here they are. Our first lunch special is a Deluxe Mediterranean Wrap; Roast Beef tucked inside a Sun Dried Tomato and Basil Tortilla with fresh Lettuce, Tomatoes, Kalamata Olives, Roasted Red Peppers, Feta Cheese, and our own Scallion and Herb Spread. Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad with pecans and cranberries placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish.
Hello, and Happy Taste Test Tuesday! Today we are getting you in the holiday spirit with a wonderful Sweetery treat, our Eggnog Pound Cake. This moist cake has flavors of Nutmeg, Rum, and Cinnamon and is made with real Eggnog (of course). Then if that wasn’t enough, we topped it with a rich Eggnog Rum Glaze sprinkled with a dash of Nutmeg. Santa might make a U-turn and come back to your house for this one! Stop in for lunch today and let us know what you think!
Good morning! We have a great week ahead, so let’s get right to our lunch specials. Our first special is a Meatball Sub; delicious Meatballs simmered in Marinara Sauce and placed on a toasted French Baguette with an Herb Mayo and melted Provolone Cheese. Our second special is a Caribbean Chicken Salad Wrap; Grilled Chicken placed in a Flour Tortilla with Lettuce, Swiss Cheese, fresh Pineapple, Red Onions, and finished with a delicious Mango Poppy Seed dressing.