Good morning! It’s’ Taste Test Tuesday, and we have a really delicious cake for you to sample. Today’s cake is called a Southern Russian; Black Russian cake layers, with a Dark Cherry Bourbon Chocolate Mousse placed between them, and iced with our Cream Cheese Frosting. This cake is light, decadent, and perfect for this time of year! Stop in and let us know what you think!
Good Monday Morning! Let’s go ahead and tell you about our two lunch specials. Our first special is a Pimiento Cheese and Ham Grill; our Homemade Pimento Cheese, Applewood Smoked Honey Glazed Ham, and fresh Tomatoes placed on Country White Bread with a delicious Scallion Cream Cheese Spread all put together and grilled to gooey perfection! Our second lunch special is a Fresh Autumn Salad Wrap; Grilled Chicken sliced and placed with a fresh Salad Blend, sliced Pears, Toasted Pecans and Craisins, Gorgonzola Cheese, and finished with an Apple Cider Vinaigrette. And just in case you’re in a hurry, we’re placing all of this goodness in a flour Tortilla!
Happy Taste Test Tuesday! The kids are back in school, and now it’s time to celebrate another summer in the books! Stop in today and enjoy your freedom with Minnie’s Chocolate Pie! This is a Chocolaty Custard-like Pie that is just light enough that you don’t feel guilty, yet has enough chocolate to make you think you have just indulged in something bad! Stop in today and let us know what you think.
Good morning to everyone! We have two more lunch specials for you, so let’s get to them. Our first lunch special is a Miami Breeze Sandwich; Applewood Smoked Bacon placed on a toasted Onion Roll with homemade Black Bean Salad, Roasted Red Peppers, Crumbled Queso Cheese, and finished with a Sweetery seasoned mayo. Our second lunch special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection.
Good morning! We hope everyone stayed safe last night and weathered the winds and rain. We’re going to brighten things up a bit, because today is Taste Test Tuesday, and we have another delicious treat for you! Today we will sample our Apple Date Pound Cake; a moist pound cake recipe filled with Apples, Dates, Pecans, and Coconut, and finished with our Homemade Caramel Frosting. This cake is a fall favorite enjoyed throughout the holidays. Stop in today and let us know what you think!
Good morning! We hope you had a great weekend. It’s a new week, and we have two more delicious lunch specials for you enjoy. Our first special is a Carolina Cuban Sandwich; Pulled Pork in a Sweet and Tangy Pineapple BBQ Sauce topped with our Applewood Smoked Ham, Spicy Pickled Okra, melted Swiss Cheese, and pickles, and placed on a toasted Onion Roll with our homemade Honey Mustard to finish it off. Our second special is a Roasted Butternut Squash and Bacon Sandwich: Chunks of sweet roasted Butternut Squash and Pickled Beets placed on Toasted Whole Wheat Bread with Crunchy Bacon, melted Provolone Cheese, fresh Spinach, a little mayo, and finished with a deliciously creamy White Bean Balsamic Spread. We hope everyone stays safe today, and our prayers are with those who have been affected by Irma and Harvey! If you can help in anyway, please do so. Have a great week, and we’ll see you for lunch!
Happy Taste Test Thursday! Today we are sampling a seasonal favorite, the Heaven and Hell Cake; Moist Devil’s Chocolate Cake layers and fluffy Angel’s Food Cake Layers with Peanut Butter Mousse separating them and finally covered in our Cooked Fudge Frosting. Stop in for today and let us know what you think. #SweeteryArt #HeavenAndHell #LayerCake #CakesofInstagram #InstaCakes #Deliciousness #TreatYoSelf #SoGood #Cake #OMG
Happy Tuesday morning! Well we hope everyone had a fantastic holiday weekend. Let’s get to some tasty lunch specials. Our first special is a Blue Jack Chicken Wrap; Grilled Chicken Breast placed in a Flour Tortilla with bacon, melted Provolone and Blue Cheese Crumbles, Fresh Avocados, lettuce, tomatoes and our homemade Honey Mustard. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted American Cheese, Lettuce, Tomatoes, Red Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.