Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them. Our first special is a Chicken Cordon Blue Sandwich; marinated and grilled Chicken placed on a toasted Onion Roll and accompanied with our Applewood Smoked Ham, melted Swiss Cheese, fresh Lettuce, Tomatoes, Mayo, and Dijon Mustard. Our second special is a Roast Beef and Caramelized Onion Sandwich: our slow cooked Roast Beef is soaked in Au Jus and placed on a toasted Onion Roll with Lettuce, Caramelized Onions, melted Cheddar Cheese, and finished with a Stoned Ground Mustard Horseradish Spread. We hope you have a great week, and we’ll see you for lunch!
Entertaining friends and family is a huge part of each holiday season, which usually means lots of cooking! But, lots of cooking doesn’t have to equal a ton of time spent in the kitchen.
Jane, the owner of the Sweetery, has started pulling a few of her favorite easy recipes together to share with you! The first is Mexican Cheesecake!
You are probably wondering… What exactly is Mexican Cheesecake?? Sweet or Savory? Appetizer or Dessert? We are glad you asked…
Mexican Cheesecake is a savory appetizer that is perfect for a big crowd! It is very simply mixed, baked, chilled and served with tortilla chips.
1/2 cup Tortilla Chips, finely crushed
1/4 cup Butter, melted
2 (8 oz) Cream Cheese, softened
2 cups Monterey Jack Cheese, shredded
2 (8 oz) Sour Cream
3 Large Eggs
Green Tabasco to taste
2 (8 oz) Medium Salsa (Drain 1 jar to use for garnish)
1 (4 oz) can Chilies, peeled and chopped
1 (6 oz) Guacamole
Making the Perfect Mexican Cheesecake
1. Heat oven to 350 degrees
2. Combine crushed tortilla chips and butter, and press into a 9-inch or 11-inch springform pan (with nonstick spray) and bake for 10 minutes
3. Combine the shredded cheese and cream cheese and beat until light and fluffy
4. Beat in 8 oz of cream cheese
5. Add all 3 eggs and beat on a low speed only until ingredients are combined
6. Fold in salsa and chilies and pour over crust
7. Bake 40-45 minutes until center is almost set
8. Remove from oven and immediately cover cake with 8 oz sour cream
9. Place on rack to cool, then cover and refrigerate
10. When you are ready to serve, remove from the pan and dollop drained salsa and guacamole around the top rim and place a few sprigs of cilantro in the center
11. Serve with tortilla chips and enjoy!
Good morning! It’s Taste Test Tuesday and we want to get you in the Thanksgiving mood by sampling our Sweet Potato Pies. These Southern classics are oh so good and scrumptious, we know you’re going to want one to round out this year’s feast.
Good morning! It’s Thanksgiving week and we’re busy baking so that we may make your Turkey dinner a little sweeter. You asked for us to keep it one more week, so once again we are having a our Turkey Apple Jack; Bourbon Peppercorn Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off. Our second lunch special is the Holiday Ham Sandwich; Applewood Smoked Ham topped with melted Gouda Cheese, fresh Lettuce, and Homemade Cranberry Relish, then placed on Toasted Whole Wheat Bread with our own Herb Mayo to bring it all together.
It’s Taste Test Tuesday and we are excited to share with you one of our favorite holiday creations! Today we are sampling our Apple Butter Pumpkin Pie with a delicious Streusel topping! They are fresh out of the oven and the aroma is just as sweet as they taste! Stop in for a sample, and let us know what you think!
Good morning! We’re busy getting ready for next week, so we’re going to get you in the spirit with our lunch specials. Our first special is a Turkey Apple Jack; Bourbon Peppercorn Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off. Our second special is a Roast Beef Zinger Sandwich; our slow cooked Roast Beef placed on a Toasted Onion Roll, topped with Caramelized Onions, cooked Tomatoes, Pepperjack Cheese, and finished with our Horseradish Ranch Dressing.
Good Morning to everyone! Taste Test Tuesday is today, and we are celebrating the season with our Pumpkin Roll! Delicious Pumpkin Cake coiled around a decadent whipped Ginger Frosting. Come in today and have a sample of this Autumn treat with your lunch or cake purchase.
Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them right now! Our first special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing! And since it is now November, we’re going to get you in the Thanksgiving mood with our second special, The “Rachel”; Bourbon Peppercorn Turkey topped with Sauerkraut and melted Swiss Cheese then placed on toasted Rye Bread with our own Honey Mustard and 1000 Island Dressing (okay, it’s a Turkey Reuben). Have a great week, and we’ll see you for lunch!