Whether you need to whip up a snack for your family or an appetizer for a holiday gathering, you can never go wrong with easy recipes that only require a handful of ingredients!
Jane Jarahian, the owner of the Sweetery, highly recommends this simple recipe! It comes from a cookbook put together by her close friend, Jane Suggs. But don’t take our word for it… try it for yourself and let us know what you think!
1 pkg frozen, chopped spinach, cooked & drained
1 can water chestnuts, drained & chopped
1 medium onion, chopped
1 pkg Knorr’s vegetable soup mix (dry)
1 cup mayonnaise
1 cup sour cream
Put it together!
It’s so easy, you won’t even believe it! Simply combine ingredients and serve with sliced French bread.
Good morning! Have you finished your Christmas shopping? Are you ready for Santa? If not, we’re here to help you. 1. Stop in and pick up a gift certificate for a nice stocking stuffer. And, while you’re out, take a break from shopping with one of our delicious lunch specials. Our first special is a Pickled Peach Grilled Cheese with Ham; Applewood Smoked Ham with Pickled Peaches, Gouda Cheese, Provolone Cheese, and Raspberry Jam placed together on White Bread and grilled to perfection. Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish.
Good Morning, and Happy Taste Test Tuesday! Today we are getting you in the holiday spirit with a wonderful Sweetery treat, our Eggnog Pound Cake. This moist cake has flavors of Nutmeg, Rum, and Cinnamon and is made with real Eggnog (of course). Then if that wasn’t enough, we topped it with a rich Eggnog Rum Glaze sprinkled with a dash of Nutmeg. Santa might make a U-turn and come back to your house for this one! Stop in for lunch today and let us know what you think!
Happy Monday morning! It’s going to be a fabulous week, and we have two amazing lunch specials to go with it! Our first special is a Grilled Chicken Philly; seasoned and grilled Chicken Breast topped with Peppers and Onions and melted Swiss Cheese tucked in a toasted Whole Wheat Hoagie with a little Mayo and Honey Mustard for added goodness! Our second lunch special is a Butcher’s Sandwich; slow cooked Roast Beef soaked in Au Jus and placed on a French Baguette with fresh Basil, Ricotta Salata Cheese, Red Wine Preserves, finished with a spicy Chile Spread, and grilled to tasty perfection!