The Sweetery

Mar, 18

Taste Test Tuesday

Good morning, and Happy Taste Test Tuesday!  We are super excited about today’s cake because 1) It’s an original Sweetery creation, and 2) we have combined the best of both worlds for you to enjoy!  So, stop in and sample our Chocolate Chocolate Chip Cookie Dough Cake!!!  Two of our Chocolate Velvet Cake layers separated by a layer of Chocolate Chip Cookie Dough, and finished with our Whipped Cream Cheese Frosting with Pecans!  That’s right, we said Cookie Dough(Eggless of course)!  So stop in today and let us know what you think!

Chocolate Chocolate Chip Cookie Dough Cake2

Chocolate Chocolate Chip Cookie Dough Cake

Mar, 18

Lunch Specials

Good Monday morning! We’re one more week closer to spring, so let’s hurry the warm weather up with some Spring inspired lunch specials. Our first special is a Grilled Cuban Sandwich: Slow cooked Pork Carnitas topped with Applewood Ham, Pickles, Swiss Cheese, and Dijon Mustard all placed on a Torta Bun and grilled to perfection!  Our second special is a Turkey, Bacon, and Apple Sandwich:  delicious Honey Chipotle Turkey topped with Thick Sliced Applewood Bacon, Lettuce, Tomatoes, and Crunchy Sweet Green Apple Slices and placed on a toasted Croissant with Chipotle Mayo.  Have a wonderful week, and we will see you for lunch! 

Grilled Cuban Sandwich

Turkey, Bacon, and Apple Sandwich

Mar, 18

5-Ingredient Slow Cooker Steak Fajitas


Two words: Steak Fajitas. Sounds delicious right? And the recipe is probably super complicated? Not this one! Keep reading for a yummy, easy, crowd-pleasing recipe that only requires 5 ingredients and can be thrown together in 3 easy steps. 

Steak Fajitas Recipe



  • 2 lbs. sliced beef
  • 1-2 sliced bell peppers
  • 1 sliced onion
  • 20 ounces salsa
  • 2 tbsp fajita seasoning


Let’s Make Fajitas!

  1. Add salsa to the bottom of your slow cooker
  2. Add beef, onion, bell pepper, and fajita seasoning. Stir to mix well.
  3. Cook on low for 6-8 hours OR on high for 3-4 hours


If you try this recipe, take a picture and share it with us! We’d love to see how yours turns out!

Mar, 18

Taste Test Friday!

Good Morning!  It’s a special day, because we moved Taste Test Tuesday to Taste Test Friday.  So… Today we will begin our celebration of St. Patrick’s Day by sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer and surrounded with our delicious Bailey’s Cream Cheese Frosting. This seasonal cake is truly delicious and will be available all day and tomorrow!  Enjoy, and we’ll see you for lunch!

Chocolate Guinness Cake

Mar, 18

Lunch Specials

Good morning!  Let’s get your week going with a couple of Sweetery lunch specials.   All week long we’re going to celebrate St. Patrick’s Day, so our first special is our Irish Panini; Corn Beef placed between to slices of Pumpernickel Bread with Red Potatoes, Sauerkraut, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich!  Our second special is a bowl of Irish Potato Soup and Open faced Roast Beef Sandwich;  a warm bowl of homemade Irish Potato Soup alongside an Open Faced Roast Beef Sandwich on toasted White Bread with Roasted Veggies and melted Monterey Jack Cheese.

Irish Panini

Open faced RB and Irish Potato Soup

Mar, 18

Taste Test Tuesday

Good morning. It’s Taste Test Tuesday today and we are sampling our Boston Creme Pie; two moist, made from scratch yellow sponge cake layers separated by a smooth Vanilla Custard and topped with our Homemade Cooked Fudge Frosting. This cake is one of our favorites, and we hope you will enjoy it as well. Stop in today and let us know what you think! 

Boston Creme Pie

Mar, 18

Lunch Specials

Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try.   Our first special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Spring Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection.   Our second special this week is a Big Apple Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with a deliciously tangy Horseradish Spread.  And as always, each special comes with chips, a pickle, your choice of tea or water, and a slice of cake.  Have a great week, and we’ll see you for lunch!

Turkey and Roasted Veggie Sandwich

NYC Style Pastrami

Untitled Document
Subscribe to our e-Treats Newsletter