Good morning! It’s Taste Test Tuesday today, and we have a special cake today that we want to share with you today. This past weekend, we celebrated the wedding of Jane’s son Ryan and Brittni Jarahian! And now we want to celebrate with you by sampling their wedding cake. Stop in today and have a slice of our Lemon Raspberry Cake; old fashion Lemon Cake layers with a Raspberry filling and iced with a deliciously light whipped Cream Cheese frosting. Have a great day, and we’ll see you for lunch!
Good morning! We hope you had a great weekend. It’s a new week, and we have two more delicious lunch specials for you enjoy. Our first special is a Carolina Cuban Sandwich; Pulled Pork in a Sweet and Tangy Pineapple BBQ Sauce topped with our Applewood Smoked Ham, Spicy Pickled Okra, melted Swiss Cheese, and placed on a toasted Onion Roll with our homemade Honey Mustard to finish it off. Our second lunch special is a Fresh Autumn Salad Wrap; Grilled Chicken sliced and placed with a fresh Salad Blend, sliced Pears, Toasted Pecans and Craisins, Gorgonzola Cheese, and finished with an Apple Cider Vinaigrette. And just in case you’re in a hurry, we’re placing all of this goodness in a flour Tortilla! Have a great day, and we’ll see you for lunch!
Good morning! We hope everyone stayed safe last night and weathered the winds and rain. We’re going to brighten things up a bit, because today is Taste Test Tuesday, and we have another delicious treat for you! Today we will sample our Apple Date Pound Cake; a moist pound cake recipe filled with Apples, Dates, Pecans, and Coconut, and finished with our Homemade Caramel Frosting. This cake is a fall favorite enjoyed throughout the holidays. Stop in today and let us know what you think!
Happy Monday morning! Well we hope everyone had a fantastic holiday weekend. Let’s get to some tasty lunch specials. Our first special is a Blue Jack Chicken Wrap; Grilled Chicken Breast placed in a Flour Tortilla with bacon, melted Provolone and Blue Cheese Crumbles, Fresh Avocados, lettuce, tomatoes and our homemade Honey Mustard. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted American Cheese, Lettuce, Tomatoes, Red Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing. Have a great week and we will see you for lunch!
Good morning! It’s’ Taste Test Tuesday, and we have a really delicious cake for you to sample. Today’s cake is called a Southern Russian; Black Russian cake layers, with a Dark Cherry Bourbon Chocolate Mousse placed between them, and iced with our Cream Cheese Frosting. This cake is light, decadent, and perfect for this time of year! Stop in and let us know what you think!
Good Monday morning! We hope you had a very nice weekend. Even though Summer doesn’t want to leave us, we are going to start welcoming in the Fall with some of our lunch specials. With that said, our first special is our California Turkey Melt (Fall Edition); Bourbon Peppercorn Turkey on a flaky Butter Croissant with Bacon, red delicious Apple slices, melted Cheddar Cheese, and fresh Guacamole for a nice creamy finish. Our second special is a Korean Style Chicken Sandwich: marinated Chicken placed on a toasted Onion Roll with fresh Pineapple, Cucumbers, and finished with a Scallion Mayo. Have a great week, and we’ll see you for lunch!
It’s Taste Test Thursday, and we have another delicious cake for you to sample! Stop in today and try our Banana Pudding Cake; a delicious Nilla Wafer Cake loaded with fresh Bananas, Coconut, and Pecans, and filled with our own Whipped Frosting. Come in today and let us know what you think!
Good Tuesday morning! We hope everyone had a relaxing Labor Day Weekend. As we say goodbye to summer and begin welcoming fall, we will have two delicious lunch specials this week that we’re anxious to tell you about. Our first specials everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, Guacamole, sprouts, and finished with our own Bacon-Onion Spread. Our second special is a Sinfully Delicious Roast Beef Sandwich: Our slow cooked Roast Beef topped with melted Provolone Cheese, fresh Arugula, and Roasted Red Peppers and placed on a toasted French Baguette with a homemade Garlic Aioli to finish it off. Have a great week, and we will see you for lunch!