Happy Monday! It’s the last week before Christmas, and we are full of holiday cheer as we’re preparing for everyone’s orders! While you’re out and about stop in and take a break with one of this week’s delicious lunch specials. Our first lunch special is an Antipasto Sandwich; Ham and Pastrami topped with melted Provolone cheese and a Marinated Vegetable Medley of Artichokes, Banana Peppers, Mushrooms, and Roasted Red Peppers, and placed on a Toasted Onion Roll with Basil Mayo. Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish.
Good Morning, and Happy Taste Test Tuesday! Today we are getting you in the holiday spirit with a wonderful Sweetery treat, our Eggnog Pound Cake. This moist cake has flavors of Nutmeg, Rum, and Cinnamon and is made with real Eggnog (of course). Then if that wasn’t enough, we topped it with a rich Eggnog Rum Glaze sprinkled with a dash of Nutmeg. Santa might make a U-turn and come back to your house for this one! Stop in for lunch today and let us know what you think!
Happy Monday morning! It’s going to be a fabulous week, and we have two amazing lunch specials to go with it! Our first special is a Roast Beef and Caramelized Onion Sandwich: our slow cooked Roast Beef is soaked in Au Jus and placed on a toasted Onion Roll with Lettuce, Caramelized Onions, melted Cheddar Cheese, and finished with a Stoned Ground Mustard Horseradish Spread. Our second lunch special is a Buffalo Chicken Wrap; Grilled Chicken Breast, sliced, and tucked in a flour tortilla with fresh Lettuce and Tomatoes, American Cheese, crunchy Funions, and finished with a savory Sriracha Blue Cheese Mayo. We hope you have a great week, and we’ll see you for lunch!
Good morning, and happy Taste Test Tuesday! Today we will be sampling our Pecan Pie! A family recipe, our pie has graced tables (and taste buds) as far back as anyone can remember. Filled with pecans, eggs, butter, and sugar, this is the Ultimate Southern Dessert! Didn’t get enough at Thanksgiving? Now is your chance to try this Tasty Holiday Treat!
Happy Monday morning! It’s going to be a fabulous week, and we have two amazing lunch specials to go with it! Our first special is a Grilled Chicken Philly; seasoned and grilled Chicken Breast topped with Peppers and Onions and melted Swiss Cheese tucked in a toasted Whole Wheat Hoagie with a little Mayo and Honey Mustard for added goodness! Our second lunch special is a Butcher’s Sandwich; slow cooked Roast Beef soaked in Au Jus and placed on a French Baguette with fresh Basil, Ricotta Salata Cheese, Red Wine Preserves, finished with a spicy Chile Spread, and grilled to tasty perfection!