Good morning to everyone and happy Taste Test Tuesday! We have a delicious cake for you to sample today, our Chocolate Peanut Butter Cake; moist Chocolate Velvet Layers surrounded by our Chocolate Butter Cream Frosting and filled with our own Peanut Butter Mousse and crushed Peanut Butter Cups. Stop in and let us know what you think!
Good Monday morning! Spring is here, and the weather is hopefully beginning to warm up. We have two lunch specials this week for you to stop in and try. Our first special is a Grilled Cuban Sandwich: Slow cooked Pork Carnitas topped with Applewood Ham, Pickles, Swiss Cheese, and Dijon Mustard all placed on a Hoagie Roll and grilled to perfection! Our second special is a Turkey, Bacon, and Apple Sandwich: delicious Honey Chipotle Turkey topped with Applewood Bacon, Lettuce, Tomatoes, and Crunchy Sweet Green Apple Slices and placed on a toasted Croissant with Chipotle Mayo. Have a wonderful week, and we will see you for lunch!
Good morning and happy Taste Test Tuesday! It sure doesn’t feel like it, but Spring will be here tomorrow. We can’t think of any better way to welcome the new season than with today’s cake, our Roxi’s Citrus Sensation! This delicious cake has a Key Lime Cake Layer, an Orange Cake Layer, and a Pink Lemonade Cake Layer all surrounded with our Citrus Cream Cheese Frosting. Just like the little girl it’s named after, this cake is sweet and unforgettable! Stop in today and let us know what you think.
Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try. Our first special is a Honey Turkey BLT; Honey Chipotle Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Pickled Red Onions, and placed on a toasted French Baguette with a mildly spicy Guacamole Spread. Our second special this week is a Big Apple Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with a deliciously tangy Horseradish Spread. And as always, each special comes with chips, a pickle, your choice of tea or water, and a slice of cake. Have a great week, and we’ll see you for lunch!!
It’s Taste Test Tuesday! Today we will begin our celebration of St. Patrick’s Day by sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer and surrounded with our delicious Bailey’s Cream Cheese Frosting. This seasonal cake is truly delicious and will be available all week! Enjoy, and we’ll see you for lunch!
Good morning! Let’s get your week going with a couple of Sweetery lunch specials. All week long we’re going to celebrate St. Patrick’s Day, so our first special is our Irish Panini; Corn Beef placed between to slices of Pumpernickel Bread with Red Potatoes, Sauerkraut, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich! Our second special is a bowl of Irish Potato Soup and Open faced Roast Beef Sandwich; a warm bowl of homemade Irish Potato Soup alongside an Open Faced Roast Beef Sandwich on toasted White Bread with Roasted Veggies and melted Monterey Jack Cheese. Have a great week, and we’ll see you for lunch!
Good Morning! It’s Taste Test Tuesday today and we’re celebrating Mardi Gras with our Bananas Foster Cake; moist Banana Cake Layers soaked in a Buttered Rum Sauce and finished with a rich Caramel Cream Cheese Frosting. We know you’re going to love this cake, so stop in to celebrate with us and have a free slice with your lunch or cake purchase.
Good morning to everyone! How about some new lunch specials? Our first special is a favorite of mine called the French Philly; our slow cooked Roast Beef topped with Peppers and Onions and melted Provolone Cheese and placed on a Toasted French Baguette with Horseradish. To make this sandwich even better, we serve it with a side of warm Au Jus! Our second special is in celebration of Mardi Gras, a Grilled Chicken Muffuletta; warm Grilled Chicken Breast topped with Mozzarella Cheese, Lettuce, and homemade Olive Spread placed on a toasted Onion Roll with just enough Sriracha Mayo to bring it all together. Have a great week, and we’ll see you for lunch!