Good morning and happy Taste Test Tuesday! It sure doesn’t feel like it, but Spring will be here tomorrow. We can’t think of any better way to welcome the new season than with today’s cake, our Roxi’s Citrus Sensation! This delicious cake has a Key Lime Cake Layer, an Orange Cake Layer, and a Pink Lemonade Cake Layer all surrounded with our Citrus Cream Cheese Frosting. Just like the little girl it’s named after, this cake is sweet and unforgettable! Stop in today and let us know what you think.
Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try. Our first special is a Honey Turkey BLT; Honey Chipotle Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Pickled Red Onions, and placed on a toasted French Baguette with a mildly spicy Guacamole Spread. Our second special this week is a Big Apple Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with a deliciously tangy Horseradish Spread. And as always, each special comes with chips, a pickle, your choice of tea or water, and a slice of cake. Have a great week, and we’ll see you for lunch!!
It’s Taste Test Tuesday! Today we will begin our celebration of St. Patrick’s Day by sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer and surrounded with our delicious Bailey’s Cream Cheese Frosting. This seasonal cake is truly delicious and will be available all week! Enjoy, and we’ll see you for lunch!
Good morning! Let’s get your week going with a couple of Sweetery lunch specials. All week long we’re going to celebrate St. Patrick’s Day, so our first special is our Irish Panini; Corn Beef placed between to slices of Pumpernickel Bread with Red Potatoes, Sauerkraut, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich! Our second special is a bowl of Irish Potato Soup and Open faced Roast Beef Sandwich; a warm bowl of homemade Irish Potato Soup alongside an Open Faced Roast Beef Sandwich on toasted White Bread with Roasted Veggies and melted Monterey Jack Cheese. Have a great week, and we’ll see you for lunch!
Good Morning! It’s Taste Test Tuesday today and we’re celebrating Mardi Gras with our Bananas Foster Cake; moist Banana Cake Layers soaked in a Buttered Rum Sauce and finished with a rich Caramel Cream Cheese Frosting. We know you’re going to love this cake, so stop in to celebrate with us and have a free slice with your lunch or cake purchase.
Good morning to everyone! How about some new lunch specials? Our first special is a favorite of mine called the French Philly; our slow cooked Roast Beef topped with Peppers and Onions and melted Provolone Cheese and placed on a Toasted French Baguette with Horseradish. To make this sandwich even better, we serve it with a side of warm Au Jus! Our second special is in celebration of Mardi Gras, a Grilled Chicken Muffuletta; warm Grilled Chicken Breast topped with Mozzarella Cheese, Lettuce, and homemade Olive Spread placed on a toasted Onion Roll with just enough Sriracha Mayo to bring it all together. Have a great week, and we’ll see you for lunch!