The Sweetery

30
May, 19

Taste Test Thursday

Good Morning!  Taste Test Tuesday is here, and today we are sampling our Pink Lemonade Cake; delicious cake layers made with Real Pink Lemonade, filled with homemade lemon curd, and surrounded with our Lemon Cream Cheese Frosting. This is the perfect cake for those hot summer days, so stop in and let us know what you think.

Pink Lemonade Cake

28
May, 19

Lunch Specials

Hello and happy Monday morning!  We hope you had a wonderful three day weekend. We have two more delicious lunch specials for you this week. Our first special is a Chicken Caesar Salad Wrap; Grilled Chicken Breast, fresh Tomatoes, Lettuce, Parmesan Cheese tucked in a Flour Tortilla with a Creamy Caesar Dressing.   Our second special is a Mushroom and Swiss Roast Beef Sandwich; our Slow Cooked Roast Beef dipped in Au Jus and placed on a toasted Onion Roll with fresh Lettuce, Baby Portabello Mushrooms in Gravy, Melted Swiss Cheese, and to finish it off we add a little Mayo and Honey Mustard.  Have a great week, and we will see you for lunch! 

Chicken Caesar Salad Wrap

Mushroom Swiss Roast Beef

21
May, 19

Taste Test Tuesday

Taste Test Tuesday is here once again, and we’re going to get you ready for Memorial Day with one of our favorite cakes, our “Berry Patriotic” Cake; one moist layer infused with fresh strawberries, another moist layer infused with fresh blueberries, and covered with our special whipped cream cheese frosting.  After sampling this cake today, you will want one for your cookout this weekend!  Stop in and let us know what you think!

Berry Patriotic

20
May, 19

Lunch Specials

Hi everyone!  The warmer weather is here to stay, but we have two great lunch specials to keep you cool.  Our first lunch special is an Apple Pomegranate Salad; a fresh Spring Mix blend topped with Apples, Toasted Almonds, Feta Cheese, Apple Slices, Pomegranate Seeds, and finished with a deliciously creamy Lemon Poppyseed Dressing.  Our second lunch special is an Asian Citrus Chicken Wrap; a grilled Chicken Breast place inside a flour tortilla with a fresh salad mix, Red Peppers, Edamame, Cucumbers, Mandarin Oranges, and crispy Wonton Strips, and finished with a Sesame Dressing.  Have a great week, and we will see you for lunch! 

Apple, Pomegranate Salad

Asian Chicken Salad Wrap

14
May, 19

Taste Test Tuesday

Taste Test Tuesday is here, and we have another wonderful cake for you to try! Come in today and sample our Neapolitan Cake; One Chocolate Cake Layer, One Strawberry Cake Layer, and One Yellow Cake Layer stacked together with fresh Strawberries between them and surrounded with our Cream Cheese Frosting. Finally we drizzle the top with our Old Fashioned Cooked Fudge Frosting. Have a fantastic day, and we’ll see you for lunch! 

Neopolitan Cake

13
May, 19

Lunch Specials

Good mornin’! We hope all the Mothers had a deservedly wonderful weekend!  This week we have two more delicious lunch specials fitting for this warm weather!  Our first special is a Cuban Wrapini; Applewood Smoked Ham, Honey Chipotle Turkey, Swiss Cheese, Pickles, Homemade Mojo Slaw, and Yellow Mustard tucked in a Flour Tortilla and Grilled to perfection.   Our second lunch special is a Bacon, Avocado, and Egg Salad Sandwich; Our Homemade Egg Salad placed on Country White Toast with fresh Lettuce, Bacon, Avocado Slices, and Yellow Mustard to finish it off. We hope you have a great week!  Stop in this week and let us know what you think. 

Cuban Wrapini

Bacon, Avocado, and Egg Salad Sandwich

07
May, 19

Taste Test Tuesday

Good morning friends!  It’s Taste Test Tuesday and we’re sampling another original Sweetery summer treat today. Stop in and try our Mimosa Cake; soft, moist Orange Cake Layers surrounded with our Champagne Buttercream Frosting. This is a perfect cake to celebrate Mom on her special day  (hint hint). Stop by today and let us know what you think! 

mimosa-cake

06
May, 19

Lunch Specials

Happy Monday Morning! We hope everyone had a great weekend to enjoy the amazing weather. We have two more delicious lunch specials this week, so let’s get to it. Our first lunch special is an Antipesto Sandwich; Ham and Pastrami topped with melted Provolone cheese and a Marinated Vegetable Medley of Artichokes, Banana Peppers, Mushrooms, and Roasted Red Peppers, and placed on a Toasted Onion Roll with Basil Mayo.  Our second specials everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, Guacamole, sprouts, and finished with our own Bacon-Onion Spread. 

Antipesto Sammy (2)

California Turkey Melt (2)

 

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