Good Monday morning! We’re already gearing up for next week, but first we’ll talk about our delicious lunch specials to keep you going through this week. Our first special is a Thanksgiving Reuben; Honey Chipotle Turkey topped with pickled Brussel Sprout slaw and melted Swiss Cheese, and placed on toasted Rye Bread with a homemade Ale House Mustard and Cranberry Relish. Our second special is a Pickled Peach Grilled Cheese with Ham; Applewood Smoked Ham with Pickled Peaches, Gouda Cheese, Provolone Cheese, and Raspberry Jam placed together on White Bread and grilled to perfection. Have a great week, and we’ll see you for lunch!
Good morning! Taste Test Tuesday is today, and we have a wonderful treat for you! You’ve been asking, and now it is here! Our Marbled Pumpkin Layer Cake; Our own Pumpkin Cake Batter swirled with our Yellow Cake Batter to create a delicious tasting Marbled layer cake surrounded with Pumpkin Pie Spiced Cream Cheese Frosting with Maple Toasted Pecans! Yeah, we know, right?! It is amazing. Put your favorite flannel shirt on and swing by to give this cake a sample. See you for lunch!
Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them right now! Our first special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing! Our second special is a Turkey Apple Jack; Honey Chipotle Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off.
Good morning and happy Taste Test Tuesday! Today we are sampling a Fall favorite that a good many of you have requested… Sweet Potato Cake: Moist and Fluffy Sweet Potato Cake Layers surrounded with our homemade Maple Cream Cheese Frosting, and sprinkled with Toasted Pecans. We are just in time for Thanksgiving, so stop in, give it a try, and let us know what you think. See you soon!