It’s Taste Test Tuesday! Today we will be sampling our classic Coconut Cake; Sponge Cake Layers soaked with Coconut Juice, surrounded with Homemade Divinity Frosting, and covered with fresh Coconut. Perfect for any occasion, this cake is a favorite with everyone here as well as many of our customers. Stop in and let us know what you think!
Good Monday morning! We have some delicious lunch specials this week, so let’s get to it! Our first special is a Grilled Cuban Sandwich: Slow cooked Pork Carnitas topped with Applewood Ham, Pickles, Swiss Cheese, and Dijon Mustard all placed on a Torta Bun and grilled to perfection! Our second special is a Turkey, Bacon, and Apple Sandwich: delicious Honey Chipotle Turkey topped with Thick Sliced Applewood Bacon, Lettuce, Tomatoes, and Crunchy Sweet Green Apple Slices and placed on a toasted Croissant with Chipotle Mayo. Have a wonderful week, and we will see you for lunch!
Good morning! Once again it’s Taste Test Tuesday! With all of the bad news, and doom and gloom floating around, we want to distract you and bring you back to your happy place with today’s cake. Today we have a cake that will make you think of warm, sunny days when you can sit down with a friend enjoy a nice meal together and stay closer than six feet. So come by and sample our Orange Pineapple Cake: Moist Orange Cake Layers with fresh Pineapple between each layer and surrounded with our Pineapple Cream Cheese Frosting. Have a great day, God bless, and we’ll see you for lunch!
Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both a try. Our first special is a Honey Turkey BLT; Honey Chipotle Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Pickled Red Onions, and placed on a toasted French Baguette with a mildly spicy Guacamole Spread. Our second special this week is a Big Apple Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with a deliciously tangy Horseradish Spread. And as always, each special comes with chips, a pickle, your choice of tea or water, and a slice of cake. Have a great week, keep your hands washed, and we’ll see you for lunch!!
Happy St. Patrick’s Day! It’s already starting out lucky because today is Taste Test Tuesday as well! Today we will begin our celebration of St. Patrick’s Day by sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer and surrounded with our delicious Bailey’s Cream Cheese Frosting. This seasonal cake is truly delicious and will be available all week! Enjoy, and we’ll see you for lunch!
Good morning! Let’s get your week going with a couple of Sweetery lunch specials. All week long we’re going to celebrate St. Patrick’s Day, so our first special is our Irish Panini; Corn Beef placed between two slices of Pumpernickel Bread with Red Potatoes, Sauerkraut, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich! Our second special is a bowl of Irish Potato Soup and Open faced Roast Beef Sandwich; a warm bowl of homemade Irish Potato Soup alongside an Open Faced Roast Beef Sandwich on toasted White Bread with Roasted Veggies and melted Monterey Jack Cheese. Have a great week, and we’ll see you for lunch!
Good morning and Happy Taste Test Tuesday! Today we are going to welcome Spring a little early with this delicious Sweetery creation! Come in today and sample our White Chocolate Lemon Layer Cake: Two light Yellow Cake Layers separated with a smooth Lemon Custard and then topped with a delicious White Chocolate Ganache. If you love lemon, you will love this cake. Have a great day and please stop in to let us know what you think!
Good morning! We hope that everyone had a fantastic weekend and was able to enjoy a little sunshine. We have some tasty lunch specials this week, so let’s get to it. Our first special is a BBQ BLT; delicious uncured pulled bacon with lettuce, tomatoes, and mayo placed on a toasted Onion Roll. Our second special is a Turkey Reuben; a delicious, melt in your mouth Corned Turkey topped with Sauerkraut and melted Swiss Cheese and placed between toasted Rye Bread with 1000 Island Dressing and our homemade Honey Mustard. Have a great week, and we will see you for lunch!
Good morning. It’s Taste Test Tuesday today and we are sampling our Boston Creme Pie; two moist yellow layers separated by a smooth Vanilla Custard and topped with our Homemade Cooked Fudge Frosting. This cake is one of our favorites, and we hope you will enjoy it as well. Stop in on this rainy day and let us know what you think!