It’s Taste Test Tuesday today! We are very excited to tell you that we are sampling one of our personal favorite cakes, our Cookies and Cream Cake! This deliciously moist white cake is filled with chunks of those yummy Oreo Cookies and surrounded with our Cream Cheese Frosting which contains even more of these wonderful cookies! Stop in today and let us know what you think!
Hello there! We hope that you had a great weekend. Let’s start things off today by telling you about our two new lunch specials. Our first special is a Southwest Roast Beef Sandwich; Slow cooked Roast Beef topped with melted Colby Jack Cheese and placed on Whole Wheat Bread with fresh Salsa, Guacamole, and fresh Leaf Lettuce. Our second special is a Light n’ Blue Turkey Sandwich; Honey Chipotle Turkey placed between two slices of Toasted Wheatberry Bread and accompanied with our homemade Honey Mustard, fresh Spinach, Havarti Cheese, and a delicious Blueberry Jam for a nice burst of flavor.
It’s Taste Test Tuesday, and we have a wonderful cake for you to sample today. Stop in and try our Hummingbird Cake; moist Cake Layers filled with fresh Pineapple and Spices, and surrounded with our Cream Cheese Frosting. Come in and let us know what you think!
Happy Monday morning to everyone! We hope that each of you had a great Easter weekend. We have some delicious lunch specials for you this week, so let’s get to them. Our first special is a Chicken Cordon Bleu; Grilled Chicken Breast topped with Applewood Smoked Ham, melted Swiss Cheese, Lettuce, and Tomatoes, and placed on a toasted Onion Roll with a little mayo and Honey Mustard. Our second special is a Chopped Salad Wrap; Crispy Bacon, Tomatoes, Sweet Corn, Avocado, and Feta Cheese tucked in a Flour Tortilla with a delicious Avocado Ranch Dressing. Have a great week, and we’ll see you for lunch!
Good morning and happy Taste Test Tuesday. Today we have a special, limited time only treat for you to try, our Brownie Bliss; two deliciously fudgy brownies stacked together and surrounded with our Whipped Cream Cheese Frosting loaded with pieces of chocolate candy bars and pecans. One word to describe this…magical. Stop in today, and let us know what you think!
Good mornin’! We hope everyone had a fantastic Easter. Spring is in the air, the flowers are blooming, and the pollen has covered our cars! We have a busy week ahead, so let’s start it off by telling you this week’s lunch specials. Our first special is a Grilled Chicken Banh Mi; Grilled Chicken Breast placed on a toasted French Baguette with Pickled Veggies, fresh Cucumbers, Jalapeno Peppers, and Cilantro, and finished with a spicy Sriracha Mayo. Our second special is a Roast Beef and Caramelized Onion Sandwich: our slow cooked Roast Beef is soaked in Au Jus and placed on a toasted Onion Roll with Lettuce, Caramelized Onions, melted Cheddar Cheese, and finished with a Stoned Ground Mustard Horseradish Spread. Have a great week, and we’ll see you for lunch!
Good morning and happy Taste Test Tuesday! It sure doesn’t feel like it, but Easter is here! We can’t think of any better way to celebrate this time of year than with today’s cake, our Roxi’s Citrus Sensation! This delicious cake has a Key Lime Cake Layer, an Orange Cake Layer, and a Pink Lemonade Cake Layer all surrounded with our Citrus Cream Cheese Frosting. Just like the little girl it’s named after, this cake is sweet and unforgettable! Stop by today and let us know what you think.
Good morning! We’re excited about Easter this week and we want to start off by letting you know about our lunch specials. Our first lunch special this week is a Roast Beef Sandwich with Cukes and Pickles: our slow cooked Roast Beef placed on a toasted Onion Roll with Sweet Bread and Butter Pickles, Cucumbers, and Light Mayo to finish it off. Our second special is a Happy Easter Ham Sandwich; Applewood Smoked Ham placed on Toasted White Bread with fresh Arugula, Provolone Cheese, Beets, and Pickled Eggs, and finished with a Homemade Dijon Mayo for added flavor. Have a great week, keep your hands washed, and we’ll see you for lunch.