Good morning to everyone! We hope you had a great weekend. We’re ready to get things going this week with two new lunch specials. Our first special is a Pub Style Chicken Sandwich; Grilled Chicken topped with melted Muenster Cheese, crunchy Frito chips, and homemade Cole Slaw, then placed on toasted Pumpernickel Bread with Stone Ground Mustard to finish it off. Our first second special is a Bruschetta Style BLT; Crisp Bacon, fresh Basil, Tomatoes, and Mozzarella Cheese placed on toasted Sourdough Bread with mayonnaise and a drizzle of Balsamic Vinaigrette. Have a great week and we’ll see you soon!
Hello, and good morning! Let’s start your week with two delicious lunch specials. Our first special is everyone’s favorite, the California Turkey Melt: Honey Roasted Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, fresh sprouts, Guacamole, and finished with our own Bacon-Onion Spread. Our second special is a Simply Wonderful Ham Sandwich; Applewood Smoked Ham topped with Lettuce, Tomatoes, Red Onions, and Havarti Cheese and placed on toasted Pumpernickle Bread with a bit of Mayo then finished with our own Poppy Seed Dressing. Have a fantastic week, and we’ll see you for lunch.
It’s Taste Test Tuesday today! Today we are sampling a Sweetery original that we thought would be perfect for this time of year, our Tropical Carolina Cake; two Orange Cake layers surrounded with our own whipped Cream Cheese Frosting and hidden inside is a tropical mixture of Toasted Coconut, Pineapple, and Maraschino Cherries. This cake definitely takes us oceanside. Come in for lunch today and let us know what you think.
Good morning, and Happy Monday! Let’s get to this week’s lunch specials. Our first special is a Ham and Hummus Sandwich: Applewood Smoked Ham topped with roasted Sweet Potatoes, fresh Spinach, Tomatoes, and Provolone Cheese, and placed on toasted Pumpernickel Bread with a little mayo and a delicious Spicy Yellow Lentil Hummus! Our second special is a Southern Tomato Sandwich; Locally grown Summer Red Tomatoes placed between two slices of Country White Bread with nothing more than a little Salt and Pepper and everyone’s favorite Southern Mayo! And we’re adding a side of our Homemade Pasta Salad to go along with this classic sandwich! Have a great week, and we will see you for lunch!
It’s Taste Test Tuesday, and we have another delicious cake for you to sample! Stop in today and try our Banana Pudding Cake; a delicious Nilla Wafer Cake loaded with fresh Bananas, Coconut, and Pecans, and filled with our own Whipped Frosting. Come in today and let us know what you think!
Good morning, and Happy Monday! Let’s get to this week’s lunch specials. Our first special is a Chipotle Chicken and Avocado Sandwich; a Sweet and Spicy BBQ glazed Chicken Breast placed on a Toasted Onion Roll with Lettuce, Tomatoes, Avocados, melted Monterey Jack Cheese, and finished with a homemade Chipotle Seasoned Mayo. Our second special is a Sweetery Veggie Sandwich: Fresh Vegetables (Lettuce, Tomatoes, Carrots, Sweet Onions, Cucumbers, Sprouts, Daikon Radishes) stacked high on Whole Wheat Bread with Mayo, Honey Mustard, and a touch of Italian Vinaigrette Dressing. Have a great week, and we’ll see you for lunch!
Howdy! We have two delicious lunch specials this week that will keep you cool in this hot hot heat! Our first special is a Peachy BLT; nothing too fancy here, just a basic BLT with some Fresh local Peaches. Our second special is a Roast Beef and Watercress Sandwich; our slow cooked Roast Beef topped with melted Havarti Cheese and a delicious Watercress Salad placed on a toasted French Baguette with a little Horseradish to finish it off. Have a great week, and we’ll see you for lunch!
Happy Taste Test Tuesday! Let’s start our patriotic celebration a little early so that you can plan to have THIS cake for your July 4th cookout! Today, we are sampling our Red White and Blue Cake; a Red Velvet Cake Layer, a Yellow Cake Layer, and a Blue Velvet Cake Layer stacked together and surrounded with our Cream Cheese Frosting. This delicious cake will definitely be the star of your holiday! Stop in and let us know what you think!
It’s a beautiful summer Monday morning, and we’re celebrating the bounties of the season this week with our lunch specials. Let’s get to it. Our first special is a Chicken and Nectarine Wrap; grilled Chicken Breast, sliced and wrapped tightly in a Flour Tortilla with Spring Salad Mix, fresh Red Bell Peppers, delicious Nectarines, and finished with a Homemade Dill Dressing. Next, we are going to start celebrating Independence Day with our second lund special, Hot Dogs; All Beef Franks topped with our homemade Chili. Ketchup, Onions, and mustard are optional! This special will also come with a side of Homemade Cole Slaw! We hope that you have a great week, and we’ll see you for lunch!
Rise and Shine! It’s Taste Test Tuesday, and Today we will be sampling our Peach Brandy Pound Cake. This moist Butter Pecan Pound Cake is soaked in just the right amount of Peach Brandy and then topped with a delicious Peach Glaze. This truly is a classic that will keep you in the spirit of summer. For those of you who don’t live close by, we can ship these cakes right to your doorstep. For those that do live nearby, stop in and let us know what you think. See you for lunch!