It’s Taste Test Tuesday today! It’s been a fantastic summer break this year. One of our favorite things to do this summer was to make S’mores. So too celebrate this family fun past time, we decided to sample our S’mores Pound Cake Cake; delicious Yellow Cake Layers with Peanut Butter Mousse between two layers and creamy marshmallow fluff between the other two layers, and finished with our homemade cooked fudge icing. Have a great day, and we will see you for lunch!
Aloha, Good morning, and Happy Monday!!! It’s going to be another fabulous week (right before school), and we have two more lunch specials for you to enjoy. Our first special is an Avocado Ranch Panini; Bourbon Peppercorn Turkey topped with crisp Bacon, Tomatoes, Broccoli Sprouts, and Colby Jack Cheese, and placed between two slices of Sourdough Bread with our delicious Avocado Ranch Dressing. Our second special is Zesty Roast Beef Sandwich; our slow cooked Roast Beef placed on a toasted French Baguette with spicy pepperoncini peppers, Giardiniera vegetables, melted Provolone Cheese, and finished with a delicious Basil mayo. We hope that you have a great week, and we’ll see you for lunch!
Good morning and happy Taste Test Tuesday! Are you ready for a life changing experience!? Then stop by today and sample our Salted Caramel Chocolate Layer Cake; three moist Chocolate Velvet Cake layers divided by our Homemade Salted Caramel frosting, and covered with our Homemade Cooked Fudge Frosting! It’s sinful and heavenly all in one bite! So stop in today and let us know what you think!
Hello, and Happy Monday morning! It’s a little rainy out, but here are two lunch specials to brighten your week! Our first lunch special is an Inside Out Grilled Ham and Cheese; Applewood Smoked Ham, Swiss Cheese, Parmigiano-Reggiano Cheese, Dill Pickles, and Dijon Apricot Spread between two slices of White Bread grilled to gooey perfection! Our second special is a Honey Chicken Sandwich; Grilled Chicken Breast placed on toasted Whole Wheat Bread with fresh Organic Arugula, Mayo, and our own Honey Blue Cheese Butter.
Good morning, and Happy Taste Test Tuesday! Today we sampling a Sweetery original, our Eclipse (Moon Pie) Cake: a moist Chocolate Velvet Cake Layer on a creamy Marshmallow Layer on a Graham Cracker Layer, topped with our Cooked Fudge Frosting and iced with our Butter Cream Frosting around the sides. Words can’t explain how good this cake is, so stop in for a free slice with the purchase of your lunch and let us know what you think!
Good morning, and Happy Monday! Let’s get to this week’s lunch specials. Our first special is a Chipotle Chicken and Avocado Sandwich; a Sweet and Spicy BBQ glazed Chicken Breast placed on a Toasted Onion Roll with Lettuce, Tomatoes, Avocados, melted Monterey Jack Cheese, and finished with a homemade Chipotle Seasoned Mayo. Our second special is a Ham and Hummus Sandwich: Applewood Smoked Ham topped with roasted Sweet Potatoes, fresh Spinach, Tomatoes, and Provolone Cheese, and placed on toasted Pumpernickel Bread with a little mayo and a delicious Spicy Yellow Lentil Hummus! Have a great week, and we’ll see you for lunch!
Good morning and Happy Taste Test Tuesday! I just want to take a moment to thank everyone for making Taste Test Tuesday such a fun and successful day for us each and every week. With that said, I’d like to tell you about today’s cake, our famous Banana Split Cake; two Chocolate Chip Banana Nut Layers and one of our delicious Strawberry Cake Layers stacked together with fresh Strawberries between two layers and Pineapple between the other two layers, surrounded with our Cream Cheese Frosting, and finally topped with our homemade Cooked Fudge Frosting. Stop in today and let us know what you think. See you soon!
Good Monday Morning! We have two more lunch specials this week that will keep you going this week. Our first special is a classic, a Southern Tomato Sandwich; Locally grown Summer Red Tomatoes placed between two slices of Country White Bread with nothing more than a little Salt and Pepper and everyone’s favorite Southern Mayo! And we’re adding a side of our Homemade Pasta Salad to go along with it. Our second special is a Hoisin BBQ Turkey Banh Mi; Peppercorn Turkey tossed in a sweet and spicy Hoisin BBQ Sauce and placed on a toasted French Baguette with fresh cucumbers, pickled carrots, cilantro, cranberry sauce, and a spicy chili garlic mayo to finish it off. Have a great week, and we will see you for lunch!
Happy Taste Test Tuesday everybody! Today we have a delicious treat for you to sample, our Minnie’s Chocolate Pie! This is a Chocolaty Custard-like Pie that is just light enough that you don’t feel guilty, yet has enough chocolate to make you think you have just indulged in the richest dessert possible! We look forward to seeing you for lunch, and we hope you have a really great day!
Howdy! We have two delicious lunch specials this week that will keep you cool in this hot hot heat! Our first special is a Peachy BLT; nothing too fancy here, just a basic BLT with some Fresh local Peaches. Our second special is a Roast Beef and Watercress Sandwich; our slow cooked Roast Beef topped with melted Muenster Cheese and a delicious Watercress Salad placed on a toasted French Baguette with a little Horseradish to finish it off. Have a great week, and we’ll see you for lunch!