It’s Taste Test Tuesday, and we have another delicious cake for you to sample! Stop in today and try our Banana Pudding Cake; a delicious Nilla Wafer Cake loaded with fresh Bananas, Coconut, and Pecans, and filled with our own Whipped Frosting. Come in today and let us know what you think!
Good morning everyone! Are you ready for this week’s lunch specials? Our first special is a B-L-A-S-T-E-D Sandwich; Bacon, Lettuce, Pickled Asparagus, Tomatoes, and a Hard Boiled Egg on Toasted Sourdough Bread with Dijon Mustard. Our second special is The “Rachel”; Peppercorn Cured Turkey topped with Sauerkraut and melted Swiss Cheese then placed on toasted Rye Bread with Pickles, our own Honey Mustard, and 1000 Island Dressing (okay, it’s a Turkey Reuben).
Gooooood morning!!! It’s Taste Test Tuesday, and today we’re enjoying a favorite summertime treat! Stop in for lunch and have a sample of our Orange Dreamsicle Cake; Moist Orange Cake with a smooth Vanilla Custard between each layer, and surrounded with our Cream Cheese Frosting. This delicious cake will definitely have you reminiscing about childhood summers with no care in the world! Have a great day, and let us know what you think!
Good mornin’! We have two delicious lunch specials this week that will keep you cool for the warm weather that’s ahead. Our first special is a Bruschetta Style BLT; Crisp Bacon, fresh Lettuce and Basil, Tomatoes, and Mozzarella Cheese placed on toasted Sourdough Bread with mayonnaise and a drizzle of Balsamic Vinaigrette. Our second special is everyone’s favorite, California Turkey Melt: Honey Chipotle Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, fresh broccoli sprouts, and finished with our own Bacon-Onion Spread and Guacamole. Have a great day, and we’ll see you for lunch!
Rise and Shine! It’s Taste Test Tuesday, and Today we will be sampling our Peach Brandy Pound Cake. This moist Butter Pecan Pound Cake is soaked in just the right amount of Peach Brandy and then topped with with a delicious Peach Glaze. This truly is a classic that will keep you in the spirit of summer. For those of you who don’t live close by, we can ship these cakes right to your doorstep. For those that do live nearby, stop in and let us know what you think. See you for lunch! #SweeteryArt #PeachBrandy #PoundCake #TasteTestTuesday #SoGood #FreeSlice #SeeYouForLunch
It’s a beautiful summer Monday morning! We’re celebrating the bounties of the season this week with our lunch specials, so let’s get to it. Our first special is a Chicken and Nectarine Wrap; grilled Chicken Breast, sliced and wrapped tightly in a Flour Tortilla with Spring Salad Mix, fresh Red Bell Peppers, delicious Nectarines, and finished with a Homemade Dill Dressing. Our second special is a Lemony Roast Beef Sandwich; our slow cooked Roast Beef placed on toasted Sourdough Bread with fresh Arugula, Balsamic Roasted Red Onions, and finished with a Lemon Basil Mayo. Have a great week, and we’ll see you for lunch.
Howdy! Today is the last day of school, and Summer Vacation has now started! Also, Taste Test Tuesday is today and we are sharing with you our Key Lime Pineapple Punch Cake; Two Key Lime Cake Layers with fresh Pineapple between each layer, and surrounded with our Pineapple Cream Cheese Frosting. Stop in today, and let us know what you think! And have a very enjoyable summer!
Good morning to all! We hope the weekend was enjoyable for everyone. Let’s talk about our great lunch specials. Our first special once again is a Thank You to our teachers; fresh cantaloupe with a scoop of our homemade Chicken Salad, Deviled Eggs, fresh Grapes, and a few Carrots and Celery Sticks to finish it off. Our second special is a Ham, Cheddar, and Apple Sandwich: Our Applewood Smoked Ham placed on Country White Bread with fresh Lettuce, Bacon, fresh Apple Slices, Cheddar Cheese, and finished with a little Mayo and our Homemade Honey Mustard.
Good morning, and Happy Taste Test Thursday! Today we are sampling an old favorite with a slight twist. Come by today and sample our Pineapple Upside Down Layer Cake; Moist Pineapple Cake Layers filled and topped with Cooked Pineapples in a rich White Wine Brown Butter Sauce. This cake is just like Grandma use to make, but now with an upscale touch to it! Enjoy, and let us know what you think!
Good Monday morning! We hope everyone had a wonderful Memorial Day Weekend! We want to quickly say thank you to all of those who are serving and have served so that we are able to enjoy the freedoms we sometimes take for granted. So with that said, Thank You! We have a great week planned, so let’s get started with some delicious lunch specials. Our first special is a Mushroom and Swiss Roast Beef Sandwich; our Slow Cooked Roast Beef dipped in Au Jus and placed on a toasted Onion Roll with fresh Lettuce, Baby Portabello Mushrooms in Gravy, Melted Swiss Cheese, and to finish it off we add a little Mayo and Honey Mustard. Our second lunch special is a Bacon, Avocado, and Egg Salad Sandwich; Our Homemade Egg Salad placed on Country White Toast with fresh Lettuce, Bacon, Avocado Slices, and Yellow Mustard to finish it off. We hope you have a great week! Stop in this week and let us know what you think.