The Sweetery

09
Oct, 18

Taste Test Tuesday

Happy Taste Test Thursday! Today we are continuing our celebration of Apple Season!  Yes, apples are here, and we have a Sweetery favorite that will make you think of Fall flavors even though the weather isn’t allowing it.  So, today we will sample our French Apple Cake; half cake, half Custard Pie, and full of Apples. To finish it off, we pour our Salted Caramel Frosting over it for an extra punch of flavor.  You do not want to miss out on this tasty treat!  Stop in today and let us know what you think!

French Apple Cake

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08
Oct, 18

Lunch Specials

Good morning! This week we’re offering two more delicious lunch specials that will hopefully entice some fall weather to come our way.  Our first special is a Pub Style Chicken Sandwich; Grilled Chicken topped with melted Muenster Cheese, crunchy Frito chips, and homemade Cole Slaw, then placed on toasted Pumpernickel Bread with Stone Ground Mustard to finish it off.    Our second special is a Grilled Ham and Pimento Cheese; our Homemade Pimento Cheese, Applewood Smoked Honey Glazed Ham, and fresh Tomatoes placed on Country White Bread with a delicious Scallion Cream Cheese Spread all put together and grilled to gooey perfection!  We hope that you have a great week, and we’ll see you for lunch!

Pub Style Chicken Sandwich

Grilled Pimiento and Ham

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02
Oct, 18

Taste Test Tuesday

Once again it’s Taste Test Tuesday! Today we are sampling another Sweetery favorite.  Stop in today and try our Carrot Cake; deliciously moist Carrot Cake Layers surrounded with a Pecan Cream Cheese Frosting. Simple, yet so good!  Come by for lunch today and let us know what you think!

Carrot Cake

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01
Oct, 18

Lunch Specials

Good morning! We have a great week ahead, so let’s get right to our lunch specials.  Our first special is a Roasted Butternut Squash and Bacon Sandwich:  Chunks of sweet roasted Butternut Squash and Pickled Beets placed on Toasted Whole Wheat Bread with Crunchy Bacon, melted Provolone Cheese, fresh Spinach, a little mayo, and finished with a deliciously creamy White Bean Balsamic Spread.    Our second lunch special of the week is a Fall Fresh Chicken Salad Sandwich; our Homemade Chicken Salad placed on a toasted Croissant with lettuce, American Cheese, fresh Apples, and our very own Cranberry-Orange Relish.  We hope you have a great week, and we’ll see you for lunch!

butternut-squash-and-bacon-sandwich

Fall Fresh Chicken Salad Sandwich

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25
Sep, 18

Taste Test Tuesday

Good morning!  It’s Taste Test Tuesday today, and we have a special cake today that we want to share with you today.  This past weekend, we celebrated the wedding of Jane’s son Ryan and Brittni Jarahian!  And now we want to celebrate with you by sampling their wedding cake.  Stop in today and have a slice of our Lemon Raspberry Cake; old fashion Lemon Cake layers with a Raspberry filling and iced with a deliciously light whipped Cream Cheese frosting.  Have a great day, and we’ll see you for lunch!

Lemon Raspberry Cake

Wedding Photo

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24
Sep, 18

Lunch Specials

Good morning! We hope you had a great weekend. It’s a new week, and we have two more delicious lunch specials for you enjoy. Our first special is a Carolina Cuban Sandwich; Pulled Pork in a Sweet and Tangy Pineapple BBQ Sauce topped with our Applewood Smoked Ham, Spicy Pickled Okra, melted Swiss Cheese, and placed on a toasted Onion Roll with our homemade Honey Mustard to finish it off.   Our second lunch special is a Fresh Autumn Salad Wrap; Grilled Chicken sliced and placed with a fresh Salad Blend, sliced Pears, Toasted Pecans and Craisins, Gorgonzola Cheese, and finished with an Apple Cider Vinaigrette. And just in case you’re in a hurry, we’re placing all of this goodness in a flour Tortilla!  Have a great day, and we’ll see you for lunch!

southern-cuban

Autumn Salad Wrap

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18
Sep, 18

Taste Test Tuesday

Good morning!  We hope everyone stayed safe last night and weathered the winds and rain.  We’re going to brighten things up a bit, because today is Taste Test Tuesday, and we have another delicious treat for you! Today we will sample our Apple Date Pound Cake; a moist pound cake recipe filled with Apples, Dates, Pecans, and Coconut, and finished with our Homemade Caramel Frosting. This cake is a fall favorite enjoyed throughout the holidays. Stop in today and let us know what you think!

Apple Date Pound Cake

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17
Sep, 18

Lunch Specials

Happy Monday morning!  Well we hope everyone had a fantastic holiday weekend. Let’s get to some tasty lunch specials.  Our first special is a Blue Jack Chicken Wrap; Grilled Chicken Breast placed in a Flour Tortilla with bacon, melted Provolone and Blue Cheese Crumbles, Fresh Avocados, lettuce, tomatoes and our homemade Honey Mustard.  Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted American Cheese, Lettuce, Tomatoes, Red Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.  Have a great week and we will see you for lunch!

Blue Jack Chicken Wrap

Ranch House Roast Beef Sandwich

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11
Sep, 18

Taste Test Tuesday

Good morning!  It’s’ Taste Test Tuesday, and we have a really delicious cake for you to sample. Today’s cake is called a Southern Russian; Black Russian cake layers, with a Dark Cherry Bourbon Chocolate Mousse placed between them, and iced with our Cream Cheese Frosting. This cake is light, decadent, and perfect for this time of year! Stop in and let us know what you think!

Southern Russian

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10
Sep, 18

Lunch Specials

Good Monday morning! We hope you had a very nice weekend. Even though Summer doesn’t want to leave us, we are going to start welcoming in the Fall with some of our lunch specials. With that said, our first special is our California Turkey Melt (Fall Edition); Bourbon Peppercorn Turkey on a flaky Butter Croissant with Bacon, red delicious Apple slices, melted Cheddar Cheese, and fresh Guacamole for a nice creamy finish.  Our second special is a Korean Style Chicken Sandwich:  marinated Chicken placed on a toasted Onion Roll with fresh Pineapple, Cucumbers, and finished with a Scallion Mayo.  Have a great week, and we’ll see you for lunch! 

California Fall Turkey Melt

Korean Chicken Sandwich (2)

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