Happy Monday! Can you believe it’s the last full week before Christmas? While you’re out and about finishing up your holiday shopping, stop in and take a break with one of this week’s delicious lunch specials. Our first lunch special is an Antipasto Sandwich; Ham and Pastrami topped with melted Provolone cheese and a Marinated Vegetable Medley of Artichokes, Banana Peppers, Mushrooms, and Roasted Red Peppers, and placed on a Toasted Onion Roll with Basil Mayo. Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish. Have a great week!
Good morning! It’s Taste Test Tuesday, and we are sampling a Sweetery holiday favorite, our Red Velvet Fusion Pound Cake; a moist Red Velvet Pound Cake with a soft Cream Cheesecake ribbon running through the middle. Not only does this cake taste amazing, but it makes a great center piece for your Christmas dinner. Stop in today and let us know what you think!
Good morning! We hope everyone had a fantastic Thanksgiving. It is now December, and we are preparing for Christmas just like you! While you’re out and about stop in and take a break with one of this week’s delicious lunch specials. Our first lunch special is a Buffalo Chicken Wrap; Grilled Chicken Breast, sliced, and tucked in a flour tortilla with fresh Lettuce and Tomatoes, American Cheese, crunchy Fritos, Blue Cheese, and finished with a savory Sriracha Mayo. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted Cheddar Cheese, Lettuce, Tomatoes, Sweet Yellow Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing. Have a great day, and we’ll see you for lunch.
Good Monday morning! We’re already gearing up for next week, but first we’ll talk about our delicious lunch specials to keep you going through this week. Our first special is a Thanksgiving Reuben; Honey Chipotle Turkey topped with pickled Brussel Sprout slaw and melted Swiss Cheese, and placed on toasted Rye Bread with a homemade Ale House Mustard and Cranberry Relish. Our second special is a Pickled Peach Grilled Cheese with Ham; Applewood Smoked Ham with Pickled Peaches, Gouda Cheese, Provolone Cheese, and Raspberry Jam placed together on White Bread and grilled to perfection. Have a great week, and we’ll see you for lunch!
Good morning! Taste Test Tuesday is today, and we have a wonderful treat for you! You’ve been asking, and now it is here! Our Marbled Pumpkin Layer Cake; Our own Pumpkin Cake Batter swirled with our Yellow Cake Batter to create a delicious tasting Marbled layer cake surrounded with Pumpkin Pie Spiced Cream Cheese Frosting with Maple Toasted Pecans! Yeah, we know, right?! It is amazing. Put your favorite flannel shirt on and swing by to give this cake a sample. See you for lunch!
Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them right now! Our first special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing! Our second special is a Turkey Apple Jack; Honey Chipotle Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off.
Good morning and happy Taste Test Tuesday! Today we are sampling a Fall favorite that a good many of you have requested… Sweet Potato Cake: Moist and Fluffy Sweet Potato Cake Layers surrounded with our homemade Maple Cream Cheese Frosting, and sprinkled with Toasted Pecans. We are just in time for Thanksgiving, so stop in, give it a try, and let us know what you think. See you soon!