Good morning! We hope you had a great weekend. It’s a new week, and we have two more delicious lunch specials for you enjoy. Our first special is a Carolina Cuban Sandwich; Pulled Pork in a Sweet and Tangy Pineapple BBQ Sauce topped with our Applewood Smoked Ham, Spicy Pickled Okra, melted Swiss Cheese, and pickles, and placed on a toasted Onion Roll with our homemade Honey Mustard to finish it off. Our second special is a Roasted Butternut Squash and Bacon Sandwich: Chunks of sweet roasted Butternut Squash and Pickled Beets placed on Toasted Whole Wheat Bread with Crunchy Bacon, melted Provolone Cheese, fresh Spinach, a little mayo, and finished with a deliciously creamy White Bean Balsamic Spread. We hope everyone stays safe today, and our prayers are with those who have been affected by Irma and Harvey! If you can help in anyway, please do so. Have a great week, and we’ll see you for lunch!
Happy Taste Test Thursday! Today we are sampling a seasonal favorite, the Heaven and Hell Cake; Moist Devil’s Chocolate Cake layers and fluffy Angel’s Food Cake Layers with Peanut Butter Mousse separating them and finally covered in our Cooked Fudge Frosting. Stop in for today and let us know what you think. #SweeteryArt #HeavenAndHell #LayerCake #CakesofInstagram #InstaCakes #Deliciousness #TreatYoSelf #SoGood #Cake #OMG
Happy Tuesday morning! Well we hope everyone had a fantastic holiday weekend. Let’s get to some tasty lunch specials. Our first special is a Blue Jack Chicken Wrap; Grilled Chicken Breast placed in a Flour Tortilla with bacon, melted Provolone and Blue Cheese Crumbles, Fresh Avocados, lettuce, tomatoes and our homemade Honey Mustard. Our second lunch special is a Ranch House Roast Beef Sandwich; slow cooked Roast Beef soaked in Au Jus and topped with melted American Cheese, Lettuce, Tomatoes, Red Onions, and placed on a toasted Onion Roll with our own Horseradish Ranch Dressing.
Hello, and good morning! The kids are back in school, the air was a little bit chilly this morning, and football season has started! So let us say goodbye to another fantastic summer with two delicious lunch specials. Our first special is everyone’s favorite, the California Turkey Melt: Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted Cheddar Cheese, fresh sprouts, Guacamole, and finished with our own Bacon-Onion Spread. Our second special is a Roast Beef and Watercress Sandwich; our slow cooked Roast Beef topped with melted Muenster Cheese and a delicious Watercress Salad placed on a toasted French Baguette with a little Horseradish to finish it off. Have a great week, and we’ll see you for lunch!
Good morning and happy Taste Test Thursday!!! Today is an exciting today because we are continuing our celebration of a new season of football, we get to honor our National Champion Clemson Tigers, and we are introducing a NEW cake: our Tiger Roll Cake; a fluffy chiffon cake filled with whipped frosting, and decorated in true champion colors! Simple, yet very delicious, even our opponents will admit this is a winner. Stop in and let us know what you think. See you for lunch!
Howdy, all! The eclipse, well, has come and gone, it’s back to school, and most importantly… Football is here! And this week, we can’t help but put two specials together that will hopefully make you feel like you’re tailgating on a Saturday afternoon. Let’s get to it. Our first special is a Pastrami Sub; delicious Pastrami placed on a toasted Whole Wheat Hoagie with fresh Lettuce and Tomatoes, melted Swiss Cheese, crunchy Funions, and finished with a little Mayo and a nice Horseradish Dijon Spread. Our second special is a Sweetery Kickoff Stacker Sandwich; Bourbon Peppercorn Turkey, Swiss Cheese, Pickles, Applewood Smoked Ham, American Cheese, Lettuce, Tomatoes, and Sweet Onions stacked high on Whole Wheat Bread with Honey Mustard and Mayo to finish it off! Have a great day and we’ll see you for lunch!
Hello, Hello, Hello! Good morning, and Happy Taste Test Tuesday! Today we are jumping on the bandwagon and celebrating the upcoming eclipse with a NEW cake, our Eclipse (Moon Pie) Cake: a moist Chocolate Velvet Cake Layer on a creamy Marshmallow Layer on a Graham Cracker Layer, topped with our Cooked Fudge Frosting and iced with our Butter Cream Frosting around the sides. We’re not just going to charge you to look at it! Stop in today for a free slice with the purchase of your lunch and let us know what you think!
Aloha, Good morning, and Happy Monday!!! It’s going to be another fabulous week, and we have two more lunch specials for you to enjoy. Our first special is a Down South Banh Mi; Delicious BBQ Pork topped with a spicy Cole Slaw and Pickled Veggies, and placed on a toasted French Baguette with Spicy Honey Mustard. Our second special is an Avocado Ranch Panini; Bourbon Peppercorn Turkey topped with crisp Bacon, Tomatoes, Broccoli Sprouts, and Colby Jack Cheese, and placed between two slices of Sourdough Bread with our delicious Avocado Ranch Dressing.
Happy Taste Test Tuesday! Today we have a NEW cake that we are sharing with you today, our Blueberry Pancake Cake; two Blueberry Cake Layers surrounded with a Maple Cream Cheese Frosting, and topped with Crispy pieces of Bacon! We just made breakfast (or dessert) a whole lot better with this one! Stop in and let us know what you think!