The Sweetery

26
Oct, 11

Strawberry Cake

The Sweetery’s cream cheese frosting covers two sinfully delicious strawberry layers making this dessert a customer favorite. Two 8″ layers. Serves up to 16 people.

Read more Comments Off on Strawberry Cake

26
Oct, 11

Red Velvet Cake

Deep red chocolate layers covered with luscious cream cheese frosting gives rise to The Sweetery’s Red Velvet Cake. Take pleasure in the fabulous flavor and presentation. Two 8″ layers. Serves up to 16 people.

Ship weight: 7 lbs.

Read more Comments Off on Red Velvet Cake

26
Oct, 11

Couple Cakes

These cakes are for two! The Sweetery has combined metropolitan flavor with down-home Southern goodness. Two 4′ round cakes. Each serves up to 6 people.

Pick two cakes from our selection of five flavors: Cinnamon Coffee, Chocolate Candy, Butter Pecan, Caramel Apple, and Fruit Fusion. Note your flavor selections in the “instructions” at checkout.

Read more Comments Off on Couple Cakes

26
Oct, 11

Mimosa Cake

Refreshing Orange layers surrounded with a Champagne butter cream frosting makes any occasion luxurious. Two 8″ layers. Serves up to 16 people.

Read more Comments Off on Mimosa Cake

21
Oct, 11

German Chocolate Cake

Two light, sweet chocolate layers, covered with a coconut, pecan filled custard frosting. Two 8″ layers. Serves up to 16 people.

Read more Comments Off on German Chocolate Cake

15
Oct, 11

Carrot Cake

The Carrot Cake is a moist three layer cake filled with carrots, pineapple and spices. Topped with our special cream cheese and pecan frosting. Three 8″ layers. Serves up to 18.

Read more Comments Off on Carrot Cake

26
Sep, 11

What’s Happening

 

  • Go Teams!  The Gamecocks and Tigers are having a great year so far!  Remember to get your tailgate needs at The Sweetery.  We have partnered with Creekside BBQ for fantastic tailgate specials.
  • Fall is here!  Last week we sampled our Apple Date Pound Cake with Homemade Caramel.  Stop by Tuesday to find out what we are sampling.
  • Ryan is going to the All Things Baking Conference in Chicago next week.  He is looking forward to seeing what is Buzz in Baking is and bringing back some exciting ideas.

 

Read more Comments Off on What’s Happening

09
Aug, 11

What’s Happening

  • Go Teams!  The Gamecocks and Tigers are having a great year so far!  Remember to get your tailgate needs at The Sweetery.  We have partnered with Creekside BBQ for fantastic tailgate specials.
  • Fall is here!  Last week we sampled our Apple Date Pound Cake with Homemade Caramel.  Stop by Tuesday to find out what we are sampling.
  • Ryan is going to the All Things Baking Conference in Chicago next week.  He is looking forward to seeing what is Buzz in Baking is and bringing back some exciting ideas.

 

Read more Comments Off on What’s Happening

09
Aug, 11

Strawberry Soup

The Sweetery recently attended the Fancy Food Show in Washington, DC.  We showcased our Wine Sticks with Sangria and Cake Croutons with  a chilled Strawberry soup.  Everyone loved the Wine Sticks and Cake Croutons, but also enjoyed the soup so we decided to share our recipe.

Strawberry Soup 

2 cups sliced strawberries  (can use frozen)                                                                                                

1 cup sour cream                                                                                                                                                

1 cup half & half                                                                                                                                                 

1/4 cup sugar                                                                                                                                                      

2 TBLS white wine                                                                                                                                         

1/2 tsp vanilla                                                                                                                                                     

1 TBLS strawberry  gelatin                                                                                                                           

your choice of The Sweetery’s Cake Croutons Original, Butter Pecan or Chocolate

 Mix in blender; chill.  Serve with The Sweetery’s Cake Croutons and enjoy!

Read more Comments Off on Strawberry Soup

05
Aug, 11

Sweet Dream Bars

Crumb Layer

2 cups   The Sweetery’s Butter Pecan Cake Croutons, crushed

2 TBL melted butter

 Bar Mixture
1 cup brown sugar               2 TLB Flour

1 tsp vanilla                           2 eggs

½ tsp baking powder           ¼ tsp salt

1 cup coconut                       ½ cup nuts, chopped

 

Mix melted butter and crushed Cake Croutons, spread in greased 9 x 9 pan.

Mix the rest of the ingredients together.  Pour over crumb layer.  Bake at 350° for 20 to 25 minutes or until brown.  Cool. Cut into bars & enjoy.

Read more Comments Off on Sweet Dream Bars

Untitled Document
Subscribe to our e-Treats Newsletter