The Sweetery

30
Apr, 12

Lunch Specials!

Good morning everyone! We hope you had a good weekend, you’re refreshed, and ready to start the week. And to keep your week going, we have two great lunch specials. Our first special is Caribbean Jerk Ham Sliders; Black Forest Ham topped with sweet peppers and melted Pepper Jack Cheese and placed on toasted Potato Buns with a sweet and savory pineapple spread.  Our second special is a Strawberry Spinach Salad Wrap; Grilled Chicken placed in a flour tortilla with fresh Spinach, Strawberries, Mandarin Orange slices, and Red Onions and finished with our homemade Strawberry Vinaigrette.  Anderson University and USC graduations are this week, so don’t forget to put your order in. Let your grad know how proud you are by requesting MESSAGE IN A CAKE with your order. Cinco de Mayo is Saturday and we’ll have several treats available in celebration of this day. We have a lot to keep us busy this week, so stop in or check back here to see what we’re working on. Have a great week, and while you’re in, say hi!

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24
Apr, 12

Taste Test Tuesday!

It’s Taste Test Tuesday! Today we are celebrating the coming of summer “fruity drink” style. We will be sampling our Daiquiri Cake, two of our delicious Key Lime Cake layers with homemade Lime Curd and fresh Strawberries between them and covered with our Cream Cheese frosting and Coconut. So come on in, pull up a chair, and get “fruit drink silly” on this sweet dessert. See you for lunch!

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23
Apr, 12

Message In A Cake

Mother’s Day is slowly approaching and we have something special to offer that will let your Mom know exactly how much you love her. This year we have Message in a Cake. Surprise your Mom when she finds a personalized message tucked away inside of her Sweetery cake telling her how much she is appreciated and love. Call for details or visit us at www.messageinacake.com

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23
Apr, 12

Lunch Specials

Good Monday morning! I quickly want to tell you about our lunch specials this week. Our first special is a Prime Rib Sandwich; prime rib cooked to perfection and placed on a toasted French roll with a mild horseradish mayo.  You’ve asked for it, so we are offering up again our California Turkey Melt as our second special. This customer favorite includes our Bourbon peppercorn turkey topped with tomatoes, avocados, cheddar cheese, and alfalfa sprouts and placed on a croissant with our own bacon onion spread, then grilled to tasty perfection.  Don’t forget that tomorrow is Taste Test Tuesday and we’ll have a nice treat for you to sample. We hope everyone has a great week, and while your here please say hello.

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04
Jan, 12

WELCOME 2012!

We are so excited about the new year and new ideas we have.  Of course we are keeping our traditional cakes, cookies, and special treats too.  Ryan made a chocolate cake with a hazel nut filling and it was so good.  He is tweaking it a little, but we will have in time for Valentine’s Day!

The Sweetery is back to our regular shipping schedule.  We ship Monday through Wednesday.  It is not too early to think about shipping your loved one something for Valentine’s Day, order by February 6th to ensure delivery by Valentine’s Day.

Don’t forget to check our Facebook page for what is going on daily.

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19
Dec, 11

Merry Christmas!

Merry Christmas!  We are still baking away.  Our hours this week are the same 8:00 am until 6:00 pm. 

Saturday, Christmas Eve we will be close early.   Open 8:00 am until 12:00 pm.

We will reopen Wednesday, December 28th.

SHIPPING NEWS

The last day to place a shipping order is Tuesday, December 20th.  Our last day to ship will be Wednesday, December 21st.

We will not ship again until January 3rd.

 

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13
Dec, 11

What’s Happening

Hello everyone! Christmas is close.  For Taste Test Tuesday, we have our Pepperment Chocolate Torte.  Moist Chocolate layers with pepperment, white chocolate ganache filling, covered with Divinty Icing.  This rich cake is soo good, words can not do it justice, so stop by and taste it today!

It is not too late to ship a cake to your friends or loved ones.  Unfortunately, we can’t ship this cake, but we have a lot for you to choose from.

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06
Dec, 11

Once again it’s Taste Test Tuesday! Today we have a great new cake to celebrate the holidays with. Today’s cake is a Heath Bar Toffee Crunch Cake. We’ve soaked three Chocolate Cake layers in sweetened milk and covered them in a whipped cream cheese frosting filled with crunchy toffee pieces and toasted pecans. Replace the cookies with this rich and delicious cake, and I promise that Santa will be extra good to you this year. See you for lunch!

Already sold one and Peggy says it is her new favorite!

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23
Nov, 11

NOVEMBER 23RD HOURS

HAPPY THANKSGIVING!!

OPEN UNTIL 6:00PM,

WEDNESDAY, NOVEMBER 23, 2011

Good morning! We’ve been up early baking extra pies, cakes, and cookies so that everyone can have what they want for a great holiday dinner. We have Pumpkin, Sweet Potato, Pecan, and Derby Pies available along with our delicious cakes. Just stop by and let us take care of dessert for you. We’ll be open until 6:00pm today, and will reopen Friday at 8:00am. On behalf of everyone here, we wish each of you a Happy and safe Thanksgiving and thank you for your business.

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21
Nov, 11

What’s Happening

Good Monday morning, and Happy Turkey Week! Hopefully it will be a busy week, and we are already busy baking for all of your orders.  No worries, though.  There is still plenty of time for you to place your order if you haven’t already done so. But while you are deciding on what you would like us to bake for you, I quickly want to tell you about the lunch specials this week. This week we are bringing back two of your favorite specials!

Our first special is our Autumn Harvest Turkey Melt; our bourbon peppercorn turkey and black forest ham topped with fresh red onions, sharp cheddar cheese, and homemade cranberry pecan relish and placed on sourdough with our alehouse mustard. Once this is put all together, we grill it to tasty perfection.

Our second special is the Memphis Ham and Sweet Bourbon Smoker; black forest ham marinated in a smokey sweet bourbon sauce topped with melted cheddar cheese and apples, and placed on toasted country white bread.

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