The Sweetery

16
Jul, 12

Lunch Specials

Good Monday morning to ya! We have two really great lunch specials for you this week, so let’s get to it. Our first lunch special is a Cuban Melt; Marinated shredded Pork topped with Black Forest Ham, Jalapeno Peppers, melted Swiss Cheese, and Pickles then placed on a Toasted Onion Roll with our own Honey Mustard Dressing.

Our second special is a Cobb Salad Wrap; fresh Lettuce, Tomatoes, Avocado, Corn, our Bourbon Peppercorn Turkey, Bacon, and Blue Cheese tucked nicely inside a Flour Tortilla and served with your choice of dressing.

We have some really exciting news to share with you today, so check in this afternoon to see what it is. Also, I have a delicious new cake for you to sample tomorrow for Taste Test Tuesday. As always have a great week and we hope to see you.

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10
Jul, 12

Taste Test Tuesday

It’s Taste Test Tuesday, and I hope you’re in the mood to sample another Sweetery creation. Today we will be serving our Luscious Lemon Cake; Two Yellow Cake Layers cut in half and filled with a delicious Lemon Curd and surrounded with our Lemon Cream Cheese Frosting. We didn’t have time to put up a Lemonade stand, so we thought we could cool you off with this Summertime treat. Come in and let us know what you think. See you for lunch!

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09
Jul, 12

Lunch Specials!!!

Good Monday Morning! I quickly want to tell you about the two really awesome lunch specials that we are offering this week. Our first special is a Grilled Chicken Banh Mi; Marinated Grilled Chicken placed on a toasted Baguette and topped with fresh Carrot Slaw, sliced Cucumbers, Jalapeno Peppers, Sweet Onions, and Cilantro, then finished with a Sriacha Mayo. You wont believe how good this sandwich is until you try it!

This picture is courtesy of Food And Wine. You can find the recipe at http://www.foodandwine.com/recipes/grilled-chicken-banh-mi

Our second special is Fresh Gazpacho and Pimiento Cheese; a bowl of refreshing Gazpacho Soup served with a half Pimiento Cheese Sandwich on your choice of bread. Also, if you’ve never tried Gazpacho Soup, you will be amazed at how refreshing and fulfilling a well made cold soup can be.

Photo courtesy of http://whatscookingamerica.net/Fruit/WatermelonGazpacho.htm

Stop in and cool down this week with one of these delicious specials or come in tomorrow to sample a new Taste Test Tuesday creation. Have a great week, and we hope to see you.

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03
Jul, 12

Taste Test Tuesday

Happy Taste Test Tuesday. Since we will be closed tomorrow, we are celebrating Independence Day today! Stop in and with your lunch order or any purchase of $20 or more we will give you a sample of our Traditional Pound Cake topped with whipped cream and fresh Strawberries and Blueberries. I can’t think of any other way to celebrate than with this simple yet delicious dessert. Have a great Fourth of July and we’ll see you for lunch!

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02
Jul, 12

Lunch Specials

Good Monday morning! We have two great lunch specials this week that I can’t wait to tell you about, so let’s get started. Our first special is in honor of Independence Day, and I can think of a better way to enjoy it than with a good hot dog. With that said, we will be serving an All American Hot Dog; Black Angus all Beef Frank topped with delicious Pulled Pork Barbecue and Homemade Cole Slaw.

It’s extremely hot, so our next lunch special this week is a simple, yet satisfying sandwich called a Turkey Cool Down; our Bourbon Peppercorn Turkey placed on Whole Wheat Bread with American Cheese, Lettuce, fresh Red Bell Pepper Strips, Sweet Vidalia Onions, and finished with our own Lemon Pepper Aioli.

Don’t forget to pick up your Fourth of July Dessert either today or tomorrow. We’ll be baking fresh Blueberry Pies, Apple Pies, Cookies, and Strawberry Cakes for you to enjoy. Have a great week, and we’ll see you soon!

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26
Jun, 12

Taste Test Tuesday

It’s Taste Test Tuesday, and you know what that means! Stop in today and sample one of our seasonal cakes. In honor of Independence Day we are showing off our Red White and Blue Cake; Spongy yellow layers soaked with fresh Strawberries and Blueberries then surrounded with our Whipped Cream Cheese Frosting. After you taste this delicious cake go ahead and place your order for your holiday cookout. Have a great day, and we’ll see you for lunch!

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25
Jun, 12

Lunch Specials

Good Morning! What a hot week it’s going to be and I thought we would have two great lunch specials to cool you off. Let’s get to it. Our first lunch special this week is a Grilled Chicken and Black Bean Salad Wrap; sliced Mesquite Grilled Chicken tucked inside a flour tortilla with Lettuce, Homemade Black Bean Salsa, fresh Tomatoes, Crumbled Cotilla Cheese, and a delicious Cilantro Lime Vinaigrette to finish it off.

Our second special is a Bistro Style Roast Beef Sandwich; our slow cooked Roast Beef topped with melted Provolone cheese, Caramelized Onions, and Green Tomato Relish, then placed on Country White Bread with our own Peppercorn Mayo.

We had some bittersweet news this morning. One of our family members will be leaving us. Mr. Grantland is moving away from us and he will be sadly missed. We want to thank him for all he has done for us, and wish him safe travels. We love you Mr. Grantland. On a happier note, we’re baking some delicious seasonal treats that wont be here for long. Check in with us to see what we’re whipping up. As always, have a great week and we hope to see you.

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19
Jun, 12

Taste Test Tuesday

While Ryan is busy in Washington at the Fancy Food show, we are celebrating Wine Sticks and Summer here! Taste Test Tuesday is Virgin Sangria with The Sweetery’s Wine Sticks. A great way to beat the heat and enjoy a treat. Photo – by Van Sullivan Jr. Photography

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18
Jun, 12

Lunch Specials Mediterranean Turkey Stacker & Bruschetta Style BLT

Good morning!  It’s going to be a busy week so let’s get started. Our first lunch special is a Mediterranean Turkey Stacker; sliced Bourbon Roasted Turkey breast on warm Naan bread with tomatoes, spinach, red onions, kalamata olives, and crumbled feta cheese, and served with a side of homemade Tsatziki sauce.

 

 

Our second lunch special is a Bruschetta Style BLT; crispy bacon, fresh tomatoes, basil, and mozzarella cheese on toasted Wheatberry bread with our own Balsamic Vinaigrette.

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18
Jun, 12

Cookie Dough Dip

A quick easy dip that a fantastic with The Sweetery’s Chocolate Wine Sticks

1          8 oz package cream cheese

½      cup butter

1          cup powdered sugar

2          TBL brown sugar

1 ½   tsp  vanilla

1       cup chocolate chips

1       cup toffee bits

 

Cream together cream cheese and butter.

Add all remaining ingredients and mix until well combined.

Serve with The Sweetery Wine Sticks & Enjoy!

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