The Sweetery

08
Jan, 19

Taste Test Tuesday

Good morning and Happy Taste Test Tuesday.  We are starting the year off with a Sweetery favorite that is sure to give you a warm smile on your face during the cold winter months.  Stop in for a sample of our German Chocolate Cake:  German Chocolate cake Layers surrounded with our homemade German Chocolate Frosting loaded with Pecans and Coconut.  Have a great week, and we’ll see you for lunch.

German Chocolate Cake

07
Jan, 19

Lunch Specials

Good Monday morning!  We hope you had a fantastic weekend.  We have some delicious lunch specials for you this week, so let’s get to it!  Our first special is a Sweetery Stacker Sandwich; Bourbon Peppercorn Turkey, Swiss Cheese, Pickles, Applewood Smoked Ham, Cheddar Cheese, Lettuce, Tomatoes, and Sweet Onions stacked high on Sourdough Bread with our own Honey Mustard and Mayo to finish it off!  Our second lunch special this week is a Ham and Pineapple Grilled Cheese Sandwich; Seasoned Ham, fresh Pineapple, and Spinach between melted Swiss and Cheddar Cheese and Sourdough bread with a touch of mayo. 

Sweetery Kickoff Stacker

Ham and Pineapple Grilled Cheese

 
17
Dec, 18

Lunch Specials

Happy Monday!  It’s the last week before Christmas, and we are full of holiday cheer as we’re preparing for everyone’s orders!  While you’re out and about stop in and take a break with one of this week’s delicious lunch specials.    Our first lunch special is an Antipasto Sandwich; Ham and Pastrami topped with melted Provolone cheese and a Marinated Vegetable Medley of Artichokes, Banana Peppers, Mushrooms, and Roasted Red Peppers, and placed on a Toasted Onion Roll with Basil Mayo.    Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish.

Antipesto Sammy (2)

Holiday Chicken Salad Sandwich

11
Dec, 18

Taste Test Tuesday

Good Morning, and Happy Taste Test Tuesday!  Today we are getting you in the holiday spirit with a wonderful Sweetery treat, our Eggnog Pound Cake.  This moist cake has flavors of Nutmeg, Rum, and Cinnamon and is made with real Eggnog (of course).  Then if that wasn’t enough, we topped it with a rich Eggnog Rum Glaze sprinkled with a dash of Nutmeg.  Santa might make a U-turn and come back to your house for this one!  Stop in for lunch today and let us know what you think! 

eggnog-pound-cake1

eggnog-pound-cake2

10
Dec, 18

Lunch Specials

Happy Monday morning!  It’s going to be a fabulous week, and we have two amazing lunch specials to go with it!  Our first special is a Roast Beef and Caramelized Onion Sandwich:  our slow cooked Roast Beef is soaked in Au Jus and placed on a toasted Onion Roll with Lettuce, Caramelized Onions, melted Cheddar Cheese, and finished with a Stoned Ground Mustard Horseradish Spread.   Our second lunch special is a Buffalo Chicken Wrap; Grilled Chicken Breast, sliced, and tucked in a flour tortilla with fresh Lettuce and Tomatoes, American Cheese, crunchy Funions, and finished with a savory Sriracha Blue Cheese Mayo.  We hope you have a great week, and we’ll see you for lunch!

Roast Beef and Caramelized Onion Sandwich

Buffalo Chicken Wrap

04
Dec, 18

Taste Test Tuesday

Good morning, and happy Taste Test Tuesday!  Today we will be sampling our Pecan Pie!  A family recipe, our pie has graced tables (and taste buds) as far back as anyone can remember. Filled with pecans, eggs, butter, and sugar, this is the Ultimate Southern Dessert!  Didn’t get enough at Thanksgiving?  Now is your chance to try this Tasty Holiday Treat! 

Pecan Pie2

03
Dec, 18

Lunch Specials

Happy Monday morning!  It’s going to be a fabulous week, and we have two amazing lunch specials to go with it!  Our first special is a Grilled Chicken Philly; seasoned and grilled Chicken Breast topped with Peppers and Onions and melted Swiss Cheese tucked in a toasted Whole Wheat Hoagie with a little Mayo and Honey Mustard for added goodness!   Our second lunch special is a Butcher’s Sandwich; slow cooked Roast Beef soaked in Au Jus and placed on a French Baguette with fresh Basil, Ricotta Salata Cheese, Red Wine Preserves, finished with a spicy Chile Spread, and grilled to tasty perfection! 

Chicken Philly

Butcher's Sandwich

27
Nov, 18

Taste Test Tuesday

Good morning!  It’s Taste Test Tuesday, and we are sampling a Sweetery holiday favorite, our Red Velvet Fusion Pound Cake;  a moist Red Velvet Pound Cake with a soft Cream Cheesecake ribbon running through the middle.  Not only does this cake taste amazing, but it makes a great center piece for your Christmas dinner.  Stop in today and let us know what you think! 

Red Velvet Fusion

26
Nov, 18

Lunch Specials

Good morning to you all!  Thanksgiving is over, and now it’s time to get ready for Christmas!  While you’re out this week taking care of your holiday shopping, stop in and grab one of our delicious lunch specials this week.   Our first special is a Chicken Cordon Blue Sandwich; marinated and grilled Chicken placed on a toasted Onion Roll and accompanied with our Applewood Smoked Ham, melted Swiss Cheese, fresh Lettuce, Tomatoes, Mayo, and Dijon Mustard.  Our second special is a Pickled Peach Grilled Cheese with Ham; Applewood Smoked Ham with Pickled Peaches, Gouda Cheese, Provolone Cheese, and Raspberry Jam placed together on White Bread and grilled to perfection.  Have a great week, and we’ll see you for lunch! 

Chicken Cordon Blue

Pickled Peach and Ham Grilled Cheese

19
Nov, 18

Lunch Specials

Good Monday morning!  Thanksgiving is this Thursday, and we are busy baking plenty of cakes and pies for your feast!  But first we’ll talk about our delicious lunch specials to keep you going through the week.  Our first special is a Thanksgiving Reuben;  Honey Chipotle Turkey topped with pickled Brussel Sprout slaw and melted Swiss Cheese, and placed on toasted Rye Bread with a homemade Ale House Mustard and Cranberry Relish.  Our second special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing!  Have a great week, and we’ll see you for lunch! 

Thanksgiving Reuben

Teriyaki Beef Wrap

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