Good morning! Have you finished your Christmas shopping? Are you ready for Santa? If not, we’re here to help you. 1. Stop in and pick up a gift certificate for a nice stocking stuffer. And, while you’re out, take a break from shopping with one of our delicious lunch specials. Our first special is a Pickled Peach Grilled Cheese with Ham; Applewood Smoked Ham with Pickled Peaches, Gouda Cheese, Provolone Cheese, and Raspberry Jam placed together on White Bread and grilled to perfection. Our second special is a Holiday Chicken Salad Sandwich; Your favorite Chicken Salad placed on a freshly toasted Croissant and accompanied with Lettuce, Cheddar Cheese, and our Homemade Cranberry Pecan Relish.
Good Morning, and Happy Taste Test Tuesday! Today we are getting you in the holiday spirit with a wonderful Sweetery treat, our Eggnog Pound Cake. This moist cake has flavors of Nutmeg, Rum, and Cinnamon and is made with real Eggnog (of course). Then if that wasn’t enough, we topped it with a rich Eggnog Rum Glaze sprinkled with a dash of Nutmeg. Santa might make a U-turn and come back to your house for this one! Stop in for lunch today and let us know what you think!
Happy Monday morning! It’s going to be a fabulous week, and we have two amazing lunch specials to go with it! Our first special is a Grilled Chicken Philly; seasoned and grilled Chicken Breast topped with Peppers and Onions and melted Swiss Cheese tucked in a toasted Whole Wheat Hoagie with a little Mayo and Honey Mustard for added goodness! Our second lunch special is a Butcher’s Sandwich; slow cooked Roast Beef soaked in Au Jus and placed on a French Baguette with fresh Basil, Ricotta Salata Cheese, Red Wine Preserves, finished with a spicy Chile Spread, and grilled to tasty perfection!
Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them. Our first special is a Chicken Cordon Blue Sandwich; marinated and grilled Chicken placed on a toasted Onion Roll and accompanied with our Applewood Smoked Ham, melted Swiss Cheese, fresh Lettuce, Tomatoes, Mayo, and Dijon Mustard. Our second special is a Roast Beef and Caramelized Onion Sandwich: our slow cooked Roast Beef is soaked in Au Jus and placed on a toasted Onion Roll with Lettuce, Caramelized Onions, melted Cheddar Cheese, and finished with a Stoned Ground Mustard Horseradish Spread. We hope you have a great week, and we’ll see you for lunch!
Good morning! It’s Taste Test Tuesday and we want to get you in the Thanksgiving mood by sampling our Sweet Potato Pies. These Southern classics are oh so good and scrumptious, we know you’re going to want one to round out this year’s feast.
Good morning! It’s Thanksgiving week and we’re busy baking so that we may make your Turkey dinner a little sweeter. You asked for us to keep it one more week, so once again we are having a our Turkey Apple Jack; Bourbon Peppercorn Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off. Our second lunch special is the Holiday Ham Sandwich; Applewood Smoked Ham topped with melted Gouda Cheese, fresh Lettuce, and Homemade Cranberry Relish, then placed on Toasted Whole Wheat Bread with our own Herb Mayo to bring it all together.
It’s Taste Test Tuesday and we are excited to share with you one of our favorite holiday creations! Today we are sampling our Apple Butter Pumpkin Pie with a delicious Streusel topping! They are fresh out of the oven and the aroma is just as sweet as they taste! Stop in for a sample, and let us know what you think!
Good morning! We’re busy getting ready for next week, so we’re going to get you in the spirit with our lunch specials. Our first special is a Turkey Apple Jack; Bourbon Peppercorn Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off. Our second special is a Roast Beef Zinger Sandwich; our slow cooked Roast Beef placed on a Toasted Onion Roll, topped with Caramelized Onions, cooked Tomatoes, Pepperjack Cheese, and finished with our Horseradish Ranch Dressing.
Good Morning to everyone! Taste Test Tuesday is today, and we are celebrating the season with our Pumpkin Roll! Delicious Pumpkin Cake coiled around a decadent whipped Ginger Frosting. Come in today and have a sample of this Autumn treat with your lunch or cake purchase.
Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them right now! Our first special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing! And since it is now November, we’re going to get you in the Thanksgiving mood with our second special, The “Rachel”; Bourbon Peppercorn Turkey topped with Sauerkraut and melted Swiss Cheese then placed on toasted Rye Bread with our own Honey Mustard and 1000 Island Dressing (okay, it’s a Turkey Reuben). Have a great week, and we’ll see you for lunch!