Good Monday morning! We’re already gearing up for next week, but first we’ll talk about our delicious lunch specials to keep you going through this week. Our first special is a Thanksgiving Reuben; Honey Chipotle Turkey topped with pickled Brussel Sprout slaw and melted Swiss Cheese, and placed on toasted Rye Bread with a homemade Ale House Mustard and Cranberry Relish. Our second special is a Pickled Peach Grilled Cheese with Ham; Applewood Smoked Ham with Pickled Peaches, Gouda Cheese, Provolone Cheese, and Raspberry Jam placed together on White Bread and grilled to perfection. Have a great week, and we’ll see you for lunch!
Good morning! Taste Test Tuesday is today, and we have a wonderful treat for you! You’ve been asking, and now it is here! Our Marbled Pumpkin Layer Cake; Our own Pumpkin Cake Batter swirled with our Yellow Cake Batter to create a delicious tasting Marbled layer cake surrounded with Pumpkin Pie Spiced Cream Cheese Frosting with Maple Toasted Pecans! Yeah, we know, right?! It is amazing. Put your favorite flannel shirt on and swing by to give this cake a sample. See you for lunch!
Good morning! We hope you had a wonderful weekend. We have two new lunch specials this week, so let’s tell you about them right now! Our first special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing! Our second special is a Turkey Apple Jack; Honey Chipotle Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Cheddar Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off.
Good morning and happy Taste Test Tuesday! Today we are sampling a Fall favorite that a good many of you have requested… Sweet Potato Cake: Moist and Fluffy Sweet Potato Cake Layers surrounded with our homemade Maple Cream Cheese Frosting, and sprinkled with Toasted Pecans. We are just in time for Thanksgiving, so stop in, give it a try, and let us know what you think. See you soon!
Good Morning to everyone! Taste Test Tuesday is rolling along with our Pumpkin Roll! Delicious Pumpkin Cake coiled around our decadent Cream Cheese Frosting. Come in today and have a sample of this Autumn treat with your lunch or cake purchase.
Good morning to everyone and Happy Halloween Week! We hope you had a great weekend. We’re ready to get things going with two new lunch specials, so here they are. Our first special is a Roast Beef Zinger Sandwich; our slow cooked Roast Beef placed on a Toasted Onion Roll, topped with Caramelized Onions, cooked Tomatoes, Pepperjack Cheese, and finished with our Horseradish Ranch Dressing. Our second lunch special is an Applewood Ham and Sweet Bourbon Smoker; Applewood Smoked Ham soaked in our own Sweet Bourbon Sauce and placed on toasted Sourdough Bread with fresh Apples and melted Cheddar Cheese. Have a spooktacular week, and we’ll see you for lunch!
Good morning and happy Taste Test Tuesday! For this week’s Taste Test Tuesday, we are sampling our Mississippi Mud Brownies; a soft decadent brownie filled with pecans, topped with Marshmallows, and finished with a rich and gooey Chocolate Frosting. Have a great day, and we’ll see you for lunch!
Good morning! We have a great week ahead, so let’s get right to our lunch specials. This week we are celebrating Octoberfest (Southern Style!) with our first lunch special, Hot Dogs: an all beef frank cooked in German Ale and topped with your choice of slaw or sauerkraut, Chili, and/or our own Ale House Mustard. Our second special is a Honey Turkey BLT; Bourbon Peppercorn Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Red Onions, and placed on a toasted French Baguette with creamy Guacamole.
Happy Taste Test Thursday! Today we are celebrating Apple Season! Today we have a Sweetery favorite that will make you enjoy Fall flavors now that the weather is cooperating. So, today we will sample our French Apple Cake; half cake, half Custard Pie, and full of Apples. To finish it off, we drizzle our Salted Caramel Frosting over it for an extra punch of flavor. You do not want to miss out on this tasty treat! Stop in today and let us know what you think!