Good morning! We have a great week ahead, so let’s get right to our lunch specials. Our first lunch special of the week is a Fall Fresh Chicken Salad Sandwich; our Homemade Chicken Salad placed on a toasted Croissant with lettuce, American Cheese, fresh Apples, and our very own Cranberry-Orange Relish. Our second lunch special is an Applewood Ham and Sweet Bourbon Smoker; Applewood Smoked Ham soaked in our own Sweet Bourbon Sauce and placed on toasted Sourdough Bread with fresh Apples and melted Cheddar Cheese.
Taste Test Tuesday is here, and we have another delicious Sweetery creation for you to try! Today we are getting in the Halloween spirit as we sample our Chocolate Candy Bar Cake; Moist Chocolate Cake Layers surrounded with a Whipped Frosting full of Toasted Pecans and sweet bits of chocolate candy bars! Come on in today, have a sample, and let us know what you think!
Good morning! This week we have two really great lunch specials for you to enjoy with this wonderful fall weather. Our first special is a Roasted Veggie Sub; fresh vegetables roasted with our special seasoning, and placed on a toasted Whole Wheat Hoagie Roll with an Herb Mayo and Feta Cheese. Our second special is a Pub Style Chicken Sandwich; Grilled Chicken topped with melted Muenster Cheese, crunchy Frito chips, and homemade Cole Slaw, then placed on toasted Pumpernickel Bread with Stone Ground Mustard to finish it off.
Once again it’s Taste Test Tuesday! Today we are sampling another Sweetery favorite. Stop in today and try our Carrot Cake; deliciously moist Carrot Cake Layers surrounded with a Pecan Cream Cheese Frosting. Simple, yet so good! Come by for lunch today and let us know what you think!
Good morning! We have a great week ahead, so let’s get right to our lunch specials. Our first lunch special is a Deluxe Mediterranean Wrap; Pastrami tucked inside a Sun Dried Tomato and Basil Tortilla with fresh Lettuce and Tomatoes, Roasted Red Peppers, Kalamata Olives, Feta Cheese, and our own Scallion and Herb Spread. Our second special is our California Turkey Melt (Fall Edition); Bourbon Peppercorn Turkey on a flaky Butter Croissant with Bacon, red delicious Apple slices, melted Cheddar Cheese, Lettuce, and fresh Guacamole for a nice creamy finish.
Good morning! It’s’ Taste Test Tuesday, and we have a really delicious cake for you to sample. Today’s cake is called a Southern Russian; Black Russian cake layers, with a Dark Cherry Bourbon Chocolate Mousse placed between them, and iced with our Cream Cheese Frosting. This cake is light, decadent, and perfect for this time of year! Stop in and let us know what you think!
Good Monday Morning! Let’s go ahead and tell you about our two lunch specials. Our first special is a Pimiento Cheese and Ham Grill; our Homemade Pimento Cheese, Applewood Smoked Honey Glazed Ham, and fresh Tomatoes placed on Country White Bread with a delicious Scallion Cream Cheese Spread all put together and grilled to gooey perfection! Our second lunch special is a Fresh Autumn Salad Wrap; Grilled Chicken sliced and placed with a fresh Salad Blend, sliced Pears, Toasted Pecans and Craisins, Gorgonzola Cheese, and finished with an Apple Cider Vinaigrette. And just in case you’re in a hurry, we’re placing all of this goodness in a flour Tortilla!
Happy Taste Test Tuesday! The kids are back in school, and now it’s time to celebrate another summer in the books! Stop in today and enjoy your freedom with Minnie’s Chocolate Pie! This is a Chocolaty Custard-like Pie that is just light enough that you don’t feel guilty, yet has enough chocolate to make you think you have just indulged in something bad! Stop in today and let us know what you think.
Good morning to everyone! We have two more lunch specials for you, so let’s get to them. Our first lunch special is a Miami Breeze Sandwich; Applewood Smoked Bacon placed on a toasted Onion Roll with homemade Black Bean Salad, Roasted Red Peppers, Crumbled Queso Cheese, and finished with a Sweetery seasoned mayo. Our second lunch special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection.
Good morning! We hope everyone stayed safe last night and weathered the winds and rain. We’re going to brighten things up a bit, because today is Taste Test Tuesday, and we have another delicious treat for you! Today we will sample our Apple Date Pound Cake; a moist pound cake recipe filled with Apples, Dates, Pecans, and Coconut, and finished with our Homemade Caramel Frosting. This cake is a fall favorite enjoyed throughout the holidays. Stop in today and let us know what you think!