Howdy! We have two delicious lunch specials this week that will keep you cool in this hot hot heat! Our first special is a Peachy BLT; nothing too fancy here, just a basic BLT with some Fresh local Peaches. Our second special is a Roast Beef and Watercress Sandwich; our slow cooked Roast Beef topped with melted Muenster Cheese and a delicious Watercress Salad placed on a toasted French Baguette with a little Horseradish to finish it off. Have a great week, and we’ll see you for lunch!
Good Morning! We hope that you had a great weekend. It’s going to be a beautiful week, and we want to start it out with two new lunch specials to keep you going! Our first special is a Cheesy Bacon and Grilled Cheese Sandwich: Thick cut Bacon placed between layers of Cheddar and Mozzarella Cheese all inside two slices of Sourdough Bread with a little of our Seasoned Mayo. Our second special is a Southwestern Turkey Club; Bourbon Peppercorn Turkey placed on Toasted Whole Wheat Bread with fresh Guacamole, Lettuce, Monterrey Jack Cheese, Southwestern Bacon, and finished with a touch of mayo. Have a great week, and we’ll see you for lunch!
Taste Test Tuesday is today, and we are celebrating “comfort food” for cold weather with a classic cake. Today, we’ll sample our Chocolate Pound Cake with Salted Caramel Frosting. Our Chocolate Pound Cake is a favorite here at The Sweetery, but we’ve turned it up a notch by adding salted caramel. It’s back to school now, and a slice of this cake would make a great addition to any lunch box (or office snack room!). Have a great day, and we’ll see you for lunch.
Good morning and Happy Taste Test Tuesday! In honor of Valentine’s Day we’re giving you all of our love with THREE cakes today for you to choose from. We have our Cheesecake Cakes available now, and we want you to know about it. First we’ll have our Seduced by Chocolate Cake; two moist Chocolate Velvet Cake layers with (once again) a Creamy Cheesecake Layer between them and surrounded with our Chocolate Buttercream Frosting. Oh, and did I mention that we put a Rich, Crunchy, Deliciously Sinful Hazelnut Filling between the layers? Your next choice today is our Strawberry Cheesecake Cake: As if our Strawberry Cake wasn’t good enough, we’ve taken one layer out and replaced it with a Creamy Cheesecake layer! And finally we will have our Red Velvet Cheesecake Cake: As if we didn’t seduce you enough with our Strawberry/Cheesecake/Strawberry Layer Cake, we’re doing the same thing with our Red Velvet Cake! Yep, we’re throwing a Creamy Cheesecake in that too. Come in today and pick your guilty pleasure and place your order today! See you for lunch!
Taste Test Tuesday is here once again! Let’s start our patriotic celebration one week early with our Red White and Blue Cake; a Red Velvet Cake Layer, a Yellow Cake Layer, and a Blue Velvet Cake Layer stacked together and surrounded with our Cream Cheese Frosting. We’re putting this out so that you can place your order early! Stop in and let us know what you think!
Good mornin’! We have two delicious lunch specials this week that will keep you cool for the warm weather that’s ahead. Our first special is a Cuban Wrapini; Applewood Smoked Ham, Bourbon Peppercorn Turkey, Swiss Cheese, Pickles, Homemade Mojo Slaw, and Yellow Mustard tucked in a Flour Tortilla and Grilled to perfection. Our second special is a Lemony Roast Beef Sandwich; our slow cooked Roast Beef placed on toasted Sourdough Bread with fresh Arugula, Balsamic Roasted Red Onions, and finished with a Lemon Basil Mayo.
Good morning and happy Monday to all! Let’s get your week going with a couple of Sweetery lunch specials. Our first lunch special is a Pulled Pork BBQ Sandwich; Slow Roasted Pork, shredded, and tossed with a Sweet and Tangy BBQ Sauce and placed on a Toasted Onion Roll with a touch of Mayo To go with it, we’re serving a side of homemade Brussel Sprout Slaw. Our second special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Spring Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection. Stop in this week for lunch, and let us know what you think!
Good morning! Now that Christmas has passed, we are back on track and gearing up for 2015. But let’s start with our lunch specials this week which are a celebration of starting anew! Our first special is a Fresh Start Turkey Sandwich; Bourbon Peppercorn Turkey placed on Toasted Whole Wheat Bread with fresh Arugula, Red Onions, and a delicious Lemon Basil Mayo to round it out. And if you’re in the mood for one last indulgence, try our Carolina Cheese Steak Sandwich; slow cooked Roast Beef topped with cooked Peppers, Onions, and Mushrooms, crunch Funions, and melted Provolone and American Cheese, tucked into a toasted French Baguette, and finished with a spicy mayo.
Looking for something to do this weekend? Let The Sweetery help you. Grab your favorite Wine, a few good cheeses, some fancy smoked meat, and our Wine Sticks. And of course, invite some friends! Have a great weekend, and start sharing your “Wine Stick Times” on our Facebook page for a chance to win a Sweetery Gift Certificate!
Taste Test Tuesday is here once again! Let’s continue our patriotic celebration with another Red, White and Blue cake: “Berry Patriotic”; one moist layer infused with fresh strawberries, another moist layer infused with fresh blueberries, covered with our special whipped cream cheese frosting. Stop in and let us know what you think! Happy 4th of July!