Good morning. We hope everyone had a great Easter weekend. Let’s get your week started with two new lunch specials. Our first special is a Turkey Reuben; a delicious, melt in your mouth Corned Turkey topped with Sauerkraut and melted Swiss Cheese and placed between toasted Rye Bread with 1000 Island Dressing and our homemade Honey Mustard. Our second special is a Chicken Cordon Bleu; Grilled Chicken Breast topped with Applewood Smoked Ham, melted Swiss Cheese, Lettuce, and Tomatoes, and placed on a toasted Onion Roll with a little mayo and Honey Mustard.