Good Monday morning! Thanksgiving is this Thursday, and we are busy baking plenty of cakes and pies for your feast! But first we’ll talk about our delicious lunch specials to keep you going through the week. Our first special is a Thanksgiving Reuben; Honey Chipotle Turkey topped with pickled Brussel Sprout slaw and melted Swiss Cheese, and placed on toasted Rye Bread with a homemade Ale House Mustard and Cranberry Relish. Our second special is a Teriyaki Beef Wrap; slow cooked Roast Beef soaked in a delicious Sesame Teriyaki Marinade and placed in a Flour Tortilla with fresh Lettuce, Tomatoes, Bean Sprouts, and Havarti Cheese. This scrumptious wrap is served with a side of our homemade Teriyaki Honey Mustard Dressing! Have a great week, and we’ll see you for lunch!