Good morning to everyone! How about some new lunch specials? Our first special is a favorite of mine called the French Philly; our slow cooked Roast Beef topped with Peppers and Onions and melted Provolone Cheese and placed on a Toasted French Baguette with Horseradish. To make this sandwich even better, we serve it with a side of warm Au Jus! Our second special is in celebration of Mardi Gras, a Grilled Chicken Muffuletta; warm Grilled Chicken Breast topped with Mozzarella Cheese, Lettuce, and homemade Olive Spread placed on a toasted Onion Roll with just enough Sriracha Mayo to bring it all together. Have a great week, and we’ll see you for lunch!