Good morning to everyone! We have two more delicious lunch specials this week. Our first special is a Hot Spanish Grill; Salami and Pastrami tucked inside a Flour Tortilla with Provolone Cheese and a nice blend of Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, and fresh Herbs. All of this goodness is then placed on our grill and served for your midday enjoyment.
Our second special is a Southwestern Turkey Club; Bourbon Peppercorn Turkey placed on Toasted Whole Wheat Bread with fresh Guacamole, Lettuce, Monterrey Jack Cheese, Jalapeno Bacon, and finished with a homemade Salsa mayo.