The Sweetery

Apr, 11

Pineapple Casserole

Easter will be here soon and a favorite dish of mine is Pineapple Casserole.  Goes great with ham on Easter.

This recipe is from Jane Suggs, a friend, community leader, and customer.  For more wonderful southern recipes, look for Cooking with JJ II.  Currently available with all the proceeds going Hospice of the Upstate.

Pineapple Casserole

  • 2 20 oz cans chunk pineapple, drained
  • 6 TB flour
  • 3/4 cup sugar
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 roll Ritz crackers, crushed
  • 1 stick margarine, melted

Spoon the pineapple into baking dish.  Add a little pineapple juice.  Sprinkle with mixture of flour, sugar and cheese.  Top with crushed crackers.  Drizzle with melted margarine. Bake at 350° for 30 minutes or until bubbly.

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