Easter will be here soon and a favorite dish of mine is Pineapple Casserole. Goes great with ham on Easter.
This recipe is from Jane Suggs, a friend, community leader, and customer. For more wonderful southern recipes, look for Cooking with JJ II. Currently available with all the proceeds going Hospice of the Upstate.
- 2 20 oz cans chunk pineapple, drained
- 6 TB flour
- 3/4 cup sugar
- 1 1/2 cups shredded sharp cheddar cheese
- 1 roll Ritz crackers, crushed
- 1 stick margarine, melted
Spoon the pineapple into baking dish. Add a little pineapple juice. Sprinkle with mixture of flour, sugar and cheese. Top with crushed crackers. Drizzle with melted margarine. Bake at 350° for 30 minutes or until bubbly.