2 cups The Sweetery’s Butter Pecan Cake Croutons, crushed
2 TBL melted butter
1 cup brown sugar 2 TLB Flour
1 tsp vanilla 2 eggs
½ tsp baking powder ¼ tsp salt
1 cup coconut ½ cup nuts, chopped
Mix melted butter and crushed Cake Croutons, spread in greased 9 x 9 pan.
Mix the rest of the ingredients together. Pour over crumb layer. Bake at 350° for 20 to 25 minutes or until brown. Cool. Cut into bars & enjoy.